Chinese Stovetop Recipes

Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

7 comments
How to Host a Vegetarian Hot Pot Party

4 comments
Chinese Celery and Peanut Salad

5 comments
Chicken Liver with Onion and Pepper (爆炒鸡肝)

48 comments
Stir Fried Bok Choy with Tofu Puffs

23 comments
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

13 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

13 comments
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)

3 comments
Easy Mushroom Ramen

10 comments
Beef Shank Noodle Soup

2 comments
Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)

31 comments
An Easy Chinese Greens Recipe

20 comments
Vegetable Chow Fun (蔬菜炒河粉)

5 comments
Easy Candied Walnuts with Spice

11 comments
Instant Pot Breakfast Congee

8 comments
Salt and Pepper Tofu (椒盐豆腐)

26 comments
Tomato Egg Drop Soup

5 comments
Shrimp Pad Thai

4 comments
Vegetarian Kimbap

3 comments
Easy Shrimp and Broccoli

20 comments
Real Deal Sesame Noodles

64 comments
Galbi-Style Marinated Steak

2 comments
Chrysanthemum Salad

1 comment
Kimchi Omurice

2 comments
Pork and Garlic Chive Stir Fry

8 comments
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

12 comments
Black Pepper Tofu

23 comments
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

21 comments
Vegan Wonton Soup

4 comments
Sichuan Shrimp Stir Fry

9 comments
Eggplant Omelet (Tortang Talong)

10 comments
Tofu Lettuce Wraps

14 comments
Chinese Chicken Noodle Soup

23 comments
Thai Style Crab Fried Rice

12 comments
Braised Chestnut Chicken (板栗炖鸡)

15 comments
Green Peas Stir Fry

2 comments
Seafood Chow Mein (海鲜炒面)
Scrambled Eggs with Shrimp (滑蛋虾仁)

8 comments
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

1 comment
Crispy Fried Pumpkin with Salted Egg Yolk

3 comments