Chinese Cook Ahead and Meal Prep Recipes

Almond Tofu (Almond Pudding, 杏仁豆腐)

8 comments
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

35 comments
Chicken Wonton Soup

15 comments
Slow Roast Goose With Black Currant Sauce

26 comments
Chinese Flavored Sweet Soy Sauce (复制酱油)

28 comments
Mom’s Best Braised Pork Ribs

60 comments
Sichuan Dry Rub Roast Chicken Breast

9 comments
Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

14 comments
Creamy Red Bean Popsicles (红豆冰棍)

44 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Ginger Creme Brulee

16 comments
Chinese Takeout Dinner Party – Chinese Dinner Party Menu #1

9 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Crispy Chinese Duck Breast

41 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
How to Make Chili Oil (辣椒油)

171 comments
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

31 comments
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

31 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

55 comments
Chinese Herbal Chicken Soup

37 comments
Homemade Kung Pao Sauce

28 comments
Chinese Oxtail Soup

17 comments
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

21 comments
Homemade General Tso Sauce

18 comments
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

58 comments
Chinese Braised Daikon Radish

36 comments
Chinese Beef Dumplings

40 comments
Oven Roasted Green Beans with Garlic Soy Glaze

20 comments
How to Make Steamed Dumplings from Scratch

35 comments
Savory Oatmeal with Chicken and Spinach

8 comments
Pineapple Marinated Flank Steak

11 comments
Asian Beef Stock

11 comments
Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

23 comments
Homemade Hoisin Sauce

198 comments
Braised Pork Shank with Black Beans

12 comments
Zongzi with Red Bean Paste (Sticky Rice Dumplings)

16 comments
Mom’s Best Lamb Dumplings

46 comments
Chinese Pork Stock

32 comments
Mom’s Best Braised Duck Leg

17 comments
Mom’s Best Beef Stew with Tendon

28 comments