30 Minutes or Less

Sichuan Dry Rub Roast Chicken Breast

9 comments
Sweet and Sour Chicken (Without Deep-Frying)

139 comments
Thai Fish Cakes

36 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

29 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Potato Fried Rice (土豆炒饭)

7 comments
How to Make Chili Oil (辣椒油)

159 comments
20 Best Chinese Vegetable Stir Fry Recipes

15 comments
Chinese Vegetarian Noodle Soup (中式素汤面)

8 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

59 comments
Vegetarian Hot and Sour Soup

23 comments
Steamed Fish with Black Bean Sauce (plus Baked Version)

6 comments
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

58 comments
Chinese Egg Drop Soup

117 comments
Shrimp Egg Foo Young (鲜虾芙蓉蛋)

19 comments
3-Ingredient Garlic Broccoli Stir Fry

11 comments
Homemade Five Spice Powder

20 comments
Oven Roasted Green Beans with Garlic Soy Glaze

19 comments
Savory Oatmeal with Chicken and Spinach

6 comments
Bacon Pan Fried Noodles
Real-Deal Moo Shu Pork (木犀肉)

33 comments
Chinese 4-Ingredient Fried Cabbage

41 comments
10 Easy Protein Shake Recipes You Can Make Without a Blender

8 comments
Easy Swiss Chard Stir Fry

12 comments
Hoisin Roasted Asparagus

13 comments
Chinese Olive Fried Rice (橄榄菜炒饭)

6 comments
Garlic Spinach in Chicken Broth (上汤菠菜)

6 comments
Tomato Shrimp Stir Fry (番茄炒虾仁)

6 comments
Steamed Mussels with Ginger Oyster Sauce

4 comments
Peking Duck Fried Rice

8 comments
Napa Cabbage Soup with Meatballs

25 comments
Stir Fried Green Beans with Ground Pork (豆角炒肉末)

19 comments
15-Minute Fried Noodles

31 comments
Pan Seared Duck Breast with Persimmon Grapefruit Sauce

26 comments
Stir Fried Corn with Pine Nuts (松仁玉米)

10 comments
Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

4 comments
Cantonese Broccoli with Oyster Sauce

18 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

6 comments