Vegan and Plant-Based Chinese Recipes

Chrysanthemum Salad

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Black Pepper Tofu

19 comments
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

17 comments
Tiger Salad (老虎菜)

10 comments
Vegan Wonton Soup

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Tofu Lettuce Wraps

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Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

1 comment
The Ultimate Guide to Making Douhua (Tofu Pudding)

50 comments
23 Vegan Chinese Recipes for Your Next Holiday Dinner Party

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Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

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Sichuan Hot Pot Soup Base (川式清油火锅底料)

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Vegetarian Duck (素鸭) Vegan Holiday Loaf

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Vegetable Udon Stir Fry (Veggie Yaki Udon)

4 comments
How to Make Congee (Plain Congee, 白粥)

14 comments
Home Style Tofu (家常豆腐)

26 comments
Homemade Lotus Seed Paste (莲蓉馅)

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Chinese-Style Quick Pickled Shallots

5 comments
Kung Pao Cauliflower (宫保菜花)

32 comments
Chinese Scallion Pancakes (葱油饼)

180 comments
Hot Dry Noodles (热干面)

4 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Vegan Mango Pudding

9 comments
Easy Hand-Pulled Noodles

125 comments
Bok Choy Soup

12 comments