Non-Dairy Chinese Recipes

How to Make Flatbread (Easy, Fast, 2-Ingredient)

23 comments
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

22 comments
Thai Sweet Chili Chicken

19 comments
Almond Tofu (Almond Pudding, 杏仁豆腐)

8 comments
An Easy Chinese Broccoli Recipe

8 comments
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

35 comments
Chicken Wonton Soup

15 comments
Mom’s Best Braised Pork Ribs

55 comments
Sichuan Dry Rub Roast Chicken Breast

9 comments
Sweet and Sour Chicken (Without Deep-Frying)

141 comments
Thai Fish Cakes

36 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

29 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Chicken Spring Rolls with Peanut Sauce

7 comments
Crispy Tofu with Garlic Sauce (without Deep-Frying)

24 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
How to Cook Chinese Bird Nest (燕窝)

6 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Potato Fried Rice (土豆炒饭)

7 comments
Crispy Chinese Duck Breast

41 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
Dan Dan Noodles (担担面)

97 comments
How to Make Chili Oil (辣椒油)

163 comments
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

31 comments
Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!) + GIVEAWAY

5 comments
Chinese Vegetarian Noodle Soup (中式素汤面)

8 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

59 comments
Vegetarian Hot and Sour Soup

23 comments
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

31 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

55 comments
Chinese Herbal Chicken Soup

37 comments
Homemade Kung Pao Sauce

28 comments
Homemade Scallion Oil

3 comments
Homemade Black Bean Sauce

91 comments
Steamed Fish with Black Bean Sauce (plus Baked Version)

6 comments
Homemade General Tso Sauce

18 comments
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

58 comments
Chinese Egg Drop Soup

120 comments
Shrimp Egg Foo Young (鲜虾芙蓉蛋)

19 comments
Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

22 comments