Modern Chinese Recipes

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Vegetarian

Vegetarian moo shu on a moo shu wrapper

Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

Breaking apart a coconut bun

Chinese Coconut Buns (Cocktail Buns)

How to host a vegetarian hot pot party at home

How to Host a Vegetarian Hot Pot Party

Chinese celery and peanut salad close up

Chinese Celery and Peanut Salad

Stir fried bok choy with tofu puffs

Stir Fried Bok Choy with Tofu Puffs

Gai Lan with oyster sauce

Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

Bowl of noodle soup with mushrooms and eggs

Easy Mushroom Ramen

Blanched Yu Choy with Garlic Oil close up

An Easy Chinese Greens Recipe

Vegetable chow fun in a pan

Vegetable Chow Fun (蔬菜炒河粉)

Candied walnuts with spice

Easy Candied Walnuts with Spice

Roasted sweet and sour brussels sprouts close up

Sweet and Sour Brussels Sprouts with Plum Sauce

Chinese salt and pepper tofu

Salt and Pepper Tofu (椒盐豆腐)

Thanksgiving dinner rolls

Sweet Potato Rolls (Extra Soft)

Tomato egg drop soup

Tomato Egg Drop Soup

Chinese vegetable soup in a pot

Chinese Vegetable Soup with Tofu – Takeout Style

Vegetarian Kimbap is a Korean classic featuring egg, rice, and veggies rolled in seaweed. It’s both refreshing and satisfying and perfect for an appetizer, snack, or picnic. {Gluten-Free, Vegan-Adaptable}

Vegetarian Kimbap

Creamy fluffy Asian style strawberry cake

Japanese Strawberry Cake

Chinese noodles in a bowl with sesame sauce and vegetables

Real Deal Sesame Noodles

Close-up of vegan mapo tofu

Vegetarian Mapo Tofu (Vegan)

Chrysanthemum greens in a bowl with Asian dressing

Chrysanthemum Salad

Kimchi fried rice omelet with tomato ketchup and cabbage salad

Kimchi Omurice

Close-up of crispy stir-fried tofu, green pepper, celery, and onion

Black Pepper Tofu

Chinese sauteed cabbage in a skillet

Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

Chinese tiger salad with cucumber, green onion, and chile pepper

Tiger Salad (老虎菜)

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