Stir Fried Corn with Pine Nuts (松仁玉米) - The sweet corn kernels, pine nuts, cucumber, and carrot are lightly seasoned with green onion, salt, and sugar. Every ingredient comes together to create a hearty meal that is nutty and sweet | omnivorescookbook.com

Stir Fried Corn with Pine Nuts (松仁玉米)

Wood Ear Mushroom Salad (凉拌木耳) - A simple and refreshing appetizer served with a savory sauce. | omnivorescookbook.com

Wood Ear Mushroom Salad (凉拌木耳)

Biang Biang Noodles - With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, the thick and meaty handmade noodles will bring you to foodgasm! | omnivorescookbook.com

Biang Biang Noodles (Chinese Hot Sauce Noodles)

Fresh Homemade Noodles (手擀面) - Try out these fresh homemade noodles with your favorite noodle sauce - it will bring your noodle experience to a whole new level! | omnivorescookbook.com

Fresh Homemade Noodles (手擀面)

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour, savory sauce. A great vegan dish that is hot, flavorful, and appetizing! | omnivorescookbook.com

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

Crispy Bing Bread (家常饼) - Crispy surface, creamy texture, as light as puff pastry! | omnivorescookbook.com

Crispy Bing Bread (家常饼)

Millet Porridge (小米粥) - an easy, comforting, and versatile side that takes only 30 minutes to make | omnivorescookbook.com

Simple Millet Porridge (小米粥)

Nutty steamed buns - The buns are stuffed with sesame paste and sugar, then steamed until fluffy and light. A simple and tasty side or snack | omnivorescookbook.com

Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

Yunnan Style Pineapple Rice - Gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert | omnivorescookbook.com

Yunnan Style Pineapple Rice (菠萝饭)

Chinese eggplant with garlic sauce

Chinese Eggplant with Garlic Sauce (红烧茄子)

Homemade teriyaki king oyster mushrooms

Teriyaki King Oyster Mushroom

Banana Coconut Mango Smoothie - A quick and delicious summer drink that only requires three ingredients! | omnivorescookbook

Banana Coconut Mango Smoothie

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | omnivorescookbook.com

Zongzi with Red Bean Paste (Sticky Rice Dumplings)

A classic and festive vegetarian dish made easy. The vegetable stew is great tasting, very flexible, and quite practical for home cooking on a daily basis - Buddha’s Delight (Jai, Chinese Vegetarian Stew) | omnivorescookbook.com

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

Hawthorn Berry Juice - a healthy and delicious treat in the winter. The juice is so rich, sweet, and fruity in flavor | omnivorescookbook.com

Hawthorn Berry Juice (红果捞)

Four-Ingredient Okra Stir-fry | omnivorescookbook.com

Four-Ingredient Okra Stir-fry

Stir Fried Lotus Root with Pepper | omnivorescookbook.com

Stir Fried Lotus Root with Pepper

Honey Lotus Root with Sticky Rice (糯米藕) | omnivorescookbook.com

Honey Lotus Root with Sticky Rice (糯米藕)

Stir Fried Bok Choy with Crispy Tofu | omnivorescookbook.com

Bok Choy stir-fry with Crispy Tofu

Golden Needle Mushroom Salad | omnivorescookbook.com

Golden Needle Mushroom Salad (凉拌金针菇)

Green Onion Tofu Salad | omnivorescookbook.com

Green Onion Tofu Salad (小葱拌豆腐)

Chinese Spinach and Peanut Salad | omnivorescookbook.com

Chinese Spinach and Peanut Salad (老醋菠菜花生)

Roasted Vegetables with Balsamic Glaze | omnivorescookbook.com

Roasted Vegetables with Balsamic Glaze

19 Delicious Ideas to Help You Add Avocado into Your Daily Meals

The Best Three-Ingredient Avocado Smoothie

Omnivore's Cookbook: Make Chinese Cooking Easy
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