
Stir Frying


Chinese Eggplant with Garlic Sauce (红烧茄子)

Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

Spicy Beef Stir-Fry with Pepper

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

Uyghur-Style Noodles with Lamb Sauce (Laghman, 新疆拌面)

Four-Ingredient Okra Stir-fry

Tomato Fried Rice with Sausage

Stir Fried Lotus Root with Pepper

Bok Choy stir-fry with Crispy Tofu

Sweet and Sour Ribs (糖醋小排)

Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

Thai Curry Chicken Fried Rice

Curry Pork and Green Beans Stir Fry

10 Reasons to Stir Fry with a Frying Pan Instead of a Wok

Zucchini and Pork Stir-Fry

Chinese Style Squid Stir-Fry

Stir-Fried Snow Peas and Water Chestnuts

Stir-Fried Cauliflower with Tomato Sauce
