Intermediate Chinese Recipes

Easy Vegetarian Thai Curry

7 comments
Honey Soy Oven Baked Chicken Wings (蜂蜜鸡翅)

6 comments
How to Make Flatbread (Easy, Fast, 2-Ingredient)

23 comments
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

22 comments
Air Fryer Tofu with Broccoli and Carrot

12 comments
Thai Sweet Chili Chicken

18 comments
Real-Deal Kung Pao Tofu (宫爆豆腐)

16 comments
Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)

16 comments
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

35 comments
Julia Child’s Cream of Mushroom Soup

27 comments
Chicken Wonton Soup

15 comments
Black Pepper Steak (黑椒牛柳)

62 comments
Mom’s Best Braised Pork Ribs

53 comments
Nepali Momos with Spinach and Ricotta

4 comments
Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

11 comments
Sweet and Sour Chicken (Without Deep-Frying)

134 comments
Thai Fish Cakes

36 comments
Twice Cooked Pork (回锅肉) & A Sauce Recipe

10 comments
Ginger Creme Brulee

15 comments
Chicken Spring Rolls with Peanut Sauce

7 comments
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

25 comments
Salt and Pepper Squid (椒盐鱿鱼)

9 comments
Potato Fried Rice (土豆炒饭)

7 comments
Crispy Chinese Duck Breast

39 comments