Level up your roasted potatoes with five spice powder and extra garlic!

Five Spice and Garlic Roasted Potatoes

A hearty vegan soup that does not require chopping the squash. {gluten-free, paleo}

5-Ingredient Butternut Squash Soup

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

Chinese 4-Ingredient Fried Cabbage

Cook the best grilled potato by slicing it finely, grill until blistered on the surface and creamy in texture. Add cumin and chili powder to spice it up.

Chinese Grilled Potato

5-Ingredient Baked Chicken Thigh - Perfect for a weekday dinner. All you need is: five minutes active cooking time, five ingredients, and 30 minutes baking time to get the juiciest texture with crispy skin. No brining or broiling required.

5-Ingredient Baked Chicken Thigh

Easy Swiss Chard Stir Fry - A delicious side dish that needs three ingredients and five minutes to cook. A great way to add vegetables to a weeknight’s dinner.

Easy Swiss Chard Stir Fry

Hoisin Roasted Asparagus - Requires only two ingredients; the asparagus are perfectly charred, flavorful, and tender. You can either grill them or bake them in the oven.

Hoisin Roasted Asparagus

Garlic Spinach in Chicken Broth (上汤菠菜) - The tender spinach is served in a rich and garlicky broth. Originally a restaurant dish, now you can easily make it at home to add delicious leafy greens to your dinner.

Garlic Spinach in Chicken Broth (上汤菠菜)

How to Cook Beef Tongue | omnivorescookbook.com

How to Cook Beef Tongue + Two Recipes

Quinoa Sesame Brittle - Only 150 calories per serving, full of nutrition, and just 10 minutes active cooking time. | omnivorescookbook.com

Quinoa Sesame Brittle (芝麻糖)

Cantonese Broccoli with Oyster Sauce

Crispy Salmon with Ginger Soy Sauce - This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Isn’t it perfect? | omnivorescookbook.com

Crispy Salmon with Ginger Soy Sauce

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour, savory sauce. A great vegan dish that is hot, flavorful, and appetizing! | omnivorescookbook.com

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

The Best Honey Lemon Tea - This recipe marinates sliced lemons in honey to create a much richer and smoother body. It’s soothing, healing, and so comforting! | omnivorescookbook.com

Mom’s Best Honey Lemon Tea

Crispy Bing Bread (家常饼) - Crispy surface, creamy texture, as light as puff pastry! | omnivorescookbook.com

Crispy Bing Bread (家常饼)

Millet Porridge (小米粥) - an easy, comforting, and versatile side that takes only 30 minutes to make | omnivorescookbook.com

Simple Millet Porridge (小米粥)

Yunnan Style Pineapple Rice - Gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert | omnivorescookbook.com

Yunnan Style Pineapple Rice (菠萝饭)

Banana Coconut Mango Smoothie - A quick and delicious summer drink that only requires three ingredients! | omnivorescookbook

Banana Coconut Mango Smoothie

Omnivore's Cookbook: Make Chinese Cooking Easy
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