Chinese Cook Ahead and Meal Prep Recipes

Easy Egg Curry

19 comments
Chinese Seaweed Salad (凉拌海带丝)

1 comment
Easy Pineapple Fried Rice (菠萝炒饭)

5 comments
Steamed Eggplant in Nutty Sauce (芝麻酱拌茄子)

20 comments
Homemade Vegan Dumplings (素菜锅贴)

21 comments
Pressure Cooker Oxtail Soup (An Instant Pot Recipe)

32 comments
How to Make Chinese Egg Rolls

10 comments
Eight Treasure Congee (八宝粥)

17 comments
Red Bean Soup (红豆汤)

3 comments
Hokkien Prawn Mee Noodle Soup (Hae Mee)

10 comments
Oven Roasted Peking Chicken

18 comments
Silkie Chicken Soup (乌鸡汤)

14 comments
Real-Deal Soy Sauce Chicken (豉油鸡, See Yao Gai)

43 comments
Tofu Fried Rice (豆腐炒饭)

3 comments
Easy Beef Satay (沙嗲牛肉)

3 comments
Asian-Style Instant Pot Pulled Pork

21 comments
The Best Chinese Coleslaw

21 comments
Hainanese Chicken Rice (海南鸡饭)

15 comments
Wonton Soup

76 comments
Asian Instant Pot Chicken and Rice (A Pressure Cooker Recipe)

34 comments
Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

97 comments
Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs)

60 comments
Mango Sago (杨枝甘露)

18 comments
Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

13 comments
Honey Soy Oven Baked Chicken Wings (蜂蜜鸡翅)

6 comments
Instant Pot Congee (鸡肉菠菜粥)

42 comments
How to Make Flatbread (Easy, Fast, 2-Ingredient)

23 comments
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

22 comments
Homemade Sweet Chili Sauce

20 comments
Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

38 comments
Almond Tofu (Almond Pudding, 杏仁豆腐)

8 comments
Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)

16 comments
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

35 comments
Chicken Wonton Soup

15 comments
Slow Roast Goose With Black Currant Sauce

24 comments
Chinese Flavored Sweet Soy Sauce (复制酱油)

22 comments
Mom’s Best Braised Pork Ribs

53 comments
Nepali Momos with Spinach and Ricotta

4 comments
Sichuan Dry Rub Roast Chicken Breast

9 comments
Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

12 comments