5 Ingredients or Less

Cantonese Lettuce with Oyster Sauce (蚝油生菜)
Air Fryer Fries with Spice Mix

4 comments
Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Stir Fried Bok Choy with Tofu Puffs

22 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

11 comments
An Easy Chinese Greens Recipe

19 comments
Eggplant Omelet (Tortang Talong)

9 comments
The Ultimate Guide to Making Douhua (Tofu Pudding)

50 comments
How to Make Congee (Plain Congee, 白粥)

14 comments
Homemade Lotus Seed Paste (莲蓉馅)

14 comments
Chinese-Style Quick Pickled Shallots

5 comments
Chinese Steamed Eggs (鸡蛋羹)

16 comments
How to make soy milk

4 comments
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
Instant Pot Black Beans (5-Ingredient, Vegan)

5 comments
Easy Citron Tea (Made with Meyer Lemons)

9 comments
5-Ingredient Savory Oatmeal (Chinese-Style)

28 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)

5 comments
Stir Fried Water Spinach – Two Ways

5 comments
Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

14 comments
Red Bean Soup (红豆汤)

3 comments
Stir Fried Bitter Melon with Fermented Black Beans

3 comments
Tofu with Century Egg Salad (皮蛋豆腐)

5 comments