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Easy Chinese Egg Recipes

Eggs are highly treasured and celebrated in Chinese cuisine and it’s not just something for breakfast. Tomato-Egg Stir-Fry is the dish every Chinese teenager learns before going to college. Boiled eggs are elevated with Tea and Soy Sauce. And they are braised with beef to make a hearty one-pot main.

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Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.
Chinese Egg Drop Soup
Chinese Tea Eggs (marbled eggs) using soft boiled and hard boiled eggs
Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Cantonese ground beef bowl close-up
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Instant pot eggs for perfect hard-boiled, medium-boiled, and soft-boiled eggs
Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs)
5-Ingredient Savory Oatmeal (Chinese-Style) | This oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. This breakfast dish is so easy to put together and the combo creates a bold taste with a beautiful texture. {Gluten-Free adaptable}
5-Ingredient Savory Oatmeal (Chinese-Style)
Soy sauce fried rice close-up
Soy Sauce Fried Rice (酱油炒饭)
Marinated eggs on noodles with chili oil close-up
Soy Sauce Eggs
Tomato and egg stir fry served with steamed rice
Tomato And Egg Stir Fry (西红柿炒鸡蛋)
Singapore mei fun loaded with shrimp, pork, egg, onion, and pepper
Singapore Noodles (星洲炒米粉, Singapore Mei Fun)
Egg fried rice square thumbnail
Easy Egg Fried Rice (蛋炒饭)
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