Slow Cooker Honey Garlic Chicken Sliders

5 from 4 votes
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Juicy and tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good!

Slow Cooker Honey Garlic Chicken Sliders - Asian Food | Asian Recipe | Game Day | Party | Finger Food | Appetizer

Experimenting with American-Chinese food became my new hobby after moving to the US. At first I was a bit resistant to the idea of trying out “Chinese dishes” that I’d never heard of in China, Mongolian beef or orange chicken for example. When I started to cook them in my kitchen, I finally understood why they are so popular – because these dishes are absolutely delicious!

Today I want to share my latest kitchen adventure with you — a slow cooker adapted honey garlic chicken served in sliders with coleslaw.

I came across this recipe in The Asian Slow Cooker by Kelly Kwok. Kelly is the talented lady behind the food blog Life Made Sweeter. She shares easy dinner ideas that are very practical to make on weekdays, including slow cooker dishes, one-pot meals, and sheet pan recipes.

Since I’m still new to slow cookers, her latest slow cooker book became of my favorite sources to get inspired.

The slow cooker honey garlic chicken sliders caught my eye when I flipped through the book the first time. I’ll let you in on a secret: I had previously never had honey garlic chicken before. But the recipe sounded so delicious and the picture had my mouth watering, so I decided to give it a go.

Slow Cooker Honey Garlic Chicken Sliders Cooking Process

Preparing the slow cooker is super easy. All you need to do is mix the sauce and pour it over the chicken. Then you can mix the coleslaw while the chicken is cooking, which takes 3 to 5 hours. But if you are out for work and need to serve the dish a few hours later, it works out even better; the chicken will absorb more flavors in the broth and become even more heavenly.

Slow Cooker Honey Garlic Chicken Sliders - Asian Food | Asian Recipe | Game Day | Party | Finger Food | Appetizer

Not only is this a perfect dish for your weekday dinner, it’s also a great party dish or a snack for game day. You can easily prepare everything ahead of time and assemble super fast. For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well!

Slow Cooker Honey Garlic Chicken Sliders - Asian Food | Asian Recipe | Game Day | Party | Finger Food | Appetizer

The Asian Slow Cooker Book Giveaway

Today I’m happy to announce that I’m giving away two copies of The Asian Slow Cooker cookbooks to two lucky winners!

The cookbook includes various Asian dishes, from noodles to stir fries. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. There are chapters such as One Pot Dinner, 5-ingredients or Less, and Meatless Mondays, that allow you to have fast, delicious meals every day of the week the easy way.

Go to this page and enter for a chance to win!

Slow Cooker Honey Garlic Chicken Sliders Cooking Process

Cooking notes

  • You can use any variety of cuts to make this dish, for example, chicken thigh or breast, bone-in or boneless.
  • Experiment with your slow cooker to find the perfect time setting. According to American Test Kitchen, chicken meat only suits low settings. Chicken boneless pieces will take as short as 3 hours to cook through, so be careful not to overcook and you’ll achieve the succulence you’re looking for.
  • If you are in a hurry, toss the shredded chicken in the cooking liquid before assembling.
  • Do thicken the sauce if you have an extra 5 minutes. It makes a flavorful and scrumptious sauce that’ll make your sliders completely irresistible.
  • Use a julienne peeler to shred the carrots and cucumber for fuss-free cutting.

Slow Cooker Honey Garlic Chicken Sliders Cooking Process

More recipes for game day

Slow Cooker Honey Garlic Chicken Sliders - Asian Food | Asian Recipe | Game Day | Party | Finger Food | Appetizer

If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), take a picture and tag it @omnivorescookbook on Instagram! I’d love to see what you come up with.

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Slow Cooker Honey Garlic Chicken Sliders

5 from 4 votes
This recipe is slightly adapted from the Honey Garlic Chicken Sliders from The Asian Slow Cooker by Kelly Kwok.
Author: Maggie Zhu
Course: Main
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6 sliders


Slow cooker

  • 1 1/2 to 2 lbs (700 to 900 g) chicken thighs , or breasts (skinless, bone-in or boneless)
  • 1/4 cup soy sauce
  • 3 tablespoons hoisin sauce (or homemade hoisin sauce)
  • 3 tablespoons homemade Thai sweet chili sauce (or store bought sauce)
  • 1 tablespoon honey
  • 3 cloves garlic , minced
  • 1 medium onion , minced
  • 1 tablespoon cornstarch (Optional)


  • 1/2 cup green cabbage , shredded
  • 1/2 cup red cabbage , shredded
  • 1/2 cup cucumber , shredded
  • 1/4 cup carrot , thinly shredded
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sugar


  • 6 slider buns (or butter dinner rolls)
  • Chopped cilantro for garnish
  • Sriracha (Optional)
  • Sesame seeds for garnish (Optional)


  • Place the chicken into the slow cooker. Arrange the chicken so there is minimum or no overlapping.
  • Combine soy sauce, hoisin sauce, Thai sweet chili sauce, honey, garlic, and onion in a bowl. Stir to mix well, and pour evenly over the chicken.
  • Cook on low. For bone-in breast and thighs, cook for 4 to 5 hours. For boneless breast and thighs, cook for 3 to 4 hours. Once the chicken is done, you can leave it in the cooking liquid before serving, so it will further absorb the flavors.
  • When you’re ready to serve, transfer chicken to a cutting board and shred into thin strips using two forks.
  • (Optional) To make the sliders even tastier, you can use cornstarch to thicken the sauce to create a gravy. Drain the cooking liquid over a fine mesh into a small saucepan and discard the solid pieces. Cook until brought to a gentle simmer. Turn to low heat. Mix cornstarch with 3 tablespoons water in a small bowl until completely dissolved. Pour into the sauce and stir immediately to mix well. If the sauce is still not thick enough, you can add a bit more cornstarch slurry until it reaches desired thickness. Remove it from the stove and cover to keep warm.
  • While the chicken is cooking, combine all the ingredients for the coleslaw in a big bowl and mix well. Cover and store in the fridge until ready to serve.
  • To assemble the sliders, add a handful of shredded chicken onto the slider bun, top with slaw, drizzle with a spoonful of sauce, garnish with cilantro and sesame seeds (if using). Enjoy!
Did You Make This Recipe?Don't forget the last step! Leave a comment below, and tag me @OmnivoresCookbook and #OmnivoresCookbook on Instagram!


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Reader Questions and Reviews

  1. Bethany @ athletic avocado says:

    These sliders look and sound incredible! Love the sweet and savory honey-garlic combo! Finger-lickin good 🙂

  2. Chris Waghorn says:

    5 stars
    These look amazing. The sort of ideas I’ve been looking for to change things up a little in my house. I can’t wait to try it.

    • Maggie says:

      Happy cooking Chris! Can’t wait to hear your feedback on these sliders 🙂 Have a great week ahead!

  3. elisabeth zolomy says:

    this seems to be so yummy !

  4. Makos(@thehungrybites) says:

    5 stars
    Hey Maggie! These sliders look irresistible! And I totally agree with adding corn flour to thicken tha sauce 🙂
    Thanks for sharing!

  5. Karly says:

    I need this in my belly ASAP. Seriously, cannot get over how good it looks! Can I cover my whole life in honey garlic sauce please!?

    • Maggie says:

      The honey garlic sauce is so comforting isn’t it? Thanks for stopping by Karly! Have a great week ahead 🙂

  6. Marianne says:

    5 stars
    I just made this last night and I must say that it’s pretty amazing this is definitely a recipe that I am going to keep in the books!

    • Maggie says:

      Hi Marianne, I’m so glad to hear you like the recipe! It’s so easy to make isn’t it? Hope you have a great week ahead 🙂

  7. Ann Marie says:

    HI this recipe looks great. Do you think it will triple well? I’d like to serve to a group.

  8. Ann Marie says:

    5 stars
    Fantastic, crowd pleaser! I tripled the recipe for a family gathering. I used about 5-6 lbs of bnls sknls chicken thighs in a 7 qt. crock pot and also tripled the sauce ingredients. They were perfect after 5 hours of cooking. (I checked at 4 but they were not quite ready. The extra hour made a big difference). Definitely strain and thicken the sauce, otherwise the onion and garlic are overpowering. It is well worth the effort. I mixed a little back into the meat and served the rest on the side. Guests assembled their own sandwiches and I put out the sesame seeds and siracha. The cole slaw was a great topper. I will definitely make again for dinner; my husband is eating the leftovers for breakfast today! LOL.

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