Food from Shanghai and its adjacent areas, including Jiangsu, Zhejiang, and Nanjing.
Shanghai Cuisine
Braised Chestnut Chicken (板栗炖鸡)
Green Peas Stir Fry
Homemade Soup Dumplings (Xiao Long Bao)
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
The Ultimate Guide to Making Douhua (Tofu Pudding)
Drunken Chicken (醉鸡)
Vegetarian Duck (素鸭) Vegan Holiday Loaf
Honey Garlic Pork Chops
Home Style Tofu (家常豆腐)
Sweet and Sour Meatballs
Soy Sauce Noodles (阳春面)
Bok Choy Soup
Celtuce Leaves Salad (凉拌莴笋叶)
Hong Shao Rou (Red Braised Pork, 红烧肉)
Creamy Chicken Sweet Potato Stew
Cashew Chicken (腰果鸡丁)
Orange Beef (Crispy Beef Using Cheap Cut)
Shanghai Scallion Oil Noodle (Cong You Ban Mian)
Shrimp Chow Mein
Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)
Garlic Spinach in Chicken Broth (上汤菠菜)
