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Shanghai Cuisine Food

Food from Shanghai and its adjacent areas, including Jiangsu, Zhejiang, and Nanjing. Shanghainese food features a flavor profile that is savory and slightly sweet. This category includes food from the regions surrounding Shanghai as well (Jiangsu and Zhejiang). Classic dishes include Soup Dumplings (Xiao Long Bao), Shrimp Fried Noodles, and Drunken Chicken.

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Hong shao rou served on steamed rice
Hong Shao Rou (Red Braised Pork, 红烧肉)
Cashew chicken served in a plate close up
Cashew Chicken (腰果鸡丁)
Sheng Jian Bao garnished with sesames and green onion
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
Crispy pork with honey garlic sauce
Honey Garlic Pork Chops
Homestyle tofu over rice
Home Style Tofu (家常豆腐)
Homemade sweet and sour ribs
Sweet and Sour Ribs (糖醋小排)
Tofu pudding close-up
The Ultimate Guide to Making Douhua (Tofu Pudding)
Meatballs with sweet and sour glaze over rice
Sweet and Sour Meatballs
Yang Chu Mian close-up
Soy Sauce Noodles (阳春面)
Cong You Ban Mian close up
Scallion Oil Noodle (葱油拌面)
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