Shanghai Cuisine Archives | Omnivore's Cookbook

Modern Chinese Cooking

Quick and easy Chinese Fish Soup

Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

Braised chicken closeup

Braised Chestnut Chicken (板栗炖鸡)

Green peas stir fry close up

Green Peas Stir Fry

Homemade soup dumplings dripping soup into a spoon

Homemade Soup Dumplings (Xiao Long Bao)

Sheng Jian Bao garnished with sesames and green onion

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

Tofu pudding close-up

The Ultimate Guide to Making Douhua (Tofu Pudding)

Sliced chicken cold appetizer

Drunken Chicken (醉鸡)

Vegan holiday loaf

Vegetarian Duck (素鸭) Vegan Holiday Loaf

Honey garlic pork chop

Honey Garlic Pork Chops

Homestyle tofu over rice

Home Style Tofu (家常豆腐)

Meatballs with sweet and sour glaze over rice

Sweet and Sour Meatballs

Yang Chu Mian close-up

Soy Sauce Noodles (阳春面)

Shanghai-style bok choy soup with pickles

Bok Choy Soup

Chinese celtuce leaves salad

Celtuce Leaves Salad (凉拌莴笋叶)

Hong shao rou in claypot

Hong Shao Rou (Red Braised Pork, 红烧肉)

Creamy chicken sweet potato stew close-up

Creamy Chicken Sweet Potato Stew

Restaurant style cashew chicken with pepper

Cashew Chicken (腰果鸡丁)

Create crispy, juicy, and tender restaurant-style orange beef using the cheapest cuts, and learn to make a super aromatic sauce that’s tastier and healthier than takeout. #chinese #beef #recipes #glutenfree #takeout

Orange Beef (Crispy Beef Using Cheap Cut)

With a few drops of fragrant scallion oil, soy sauce, and fried green onions, you’ll have a bowl of super flavorful noodles ready in a few minutes.

Shanghai Scallion Oil Noodle (Cong You Ban Mian)

These fried noodles are loaded with vegetables, and burst with flavor. It’s a quick and healthy one-pot meal you can prep and cook in 20 minutes.

Shrimp Chow Mein

Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan) - A quick one-bowl meal that you can finish prepping and cooking in 15 minutes.

Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)

Garlic Spinach in Chicken Broth (上汤菠菜) - The tender spinach is served in a rich and garlicky broth. Originally a restaurant dish, now you can easily make it at home to add delicious leafy greens to your dinner.

Garlic Spinach in Chicken Broth (上汤菠菜)

Sweet and Sour Pork Ribs | omnivorescookbook.com

Sweet and Sour Ribs (糖醋小排)

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