Northern Chinese cuisine includes Beijing, Northern provinces (Dong Bei area), and Shang Dong food.
Northern Cuisine
Pork and Garlic Chive Stir Fry
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)
Tiger Salad (老虎菜)
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)
Crispy Fried Pumpkin with Salted Egg Yolk
Beef with Bitter Melon (苦瓜炒牛肉)
Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
Chinese Egg Cake (鸡蛋糕)
The Ultimate Guide to Making Douhua (Tofu Pudding)
Winter Melon Stir Fry (虾皮炒冬瓜)
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)
How to Make Congee (Plain Congee, 白粥)
Chinese Mid-Autumn Festival Menu
Chinese Scallion Pancakes (葱油饼)
Chinese Steamed Eggs (鸡蛋羹)
Cumin Lamb Noodles
Easy Hand-Pulled Noodles
Chinese Fried Pork Chops
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
Pineapple Chicken
Black Sesame Soup (黑芝麻糊)
Soy Sauce Eggs
