Northern Chinese style scallion beef stir fry over rice

Scallion Beef Stir Fry (葱爆牛肉)

Chinese vegetarian stew

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

Old Beijing Fried Sauce Noodle

Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面)

Chinese beef xian bing with dipping sauce

Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)

Stir fried spicy squid over steamed rice close up

Spicy Squid Stir Fry (爆炒鱿鱼)

Fried carrot fritters close up

Old-Beijing Fried Carrot Fritters (炸素丸子)

Northern Chinese potato noodles in sesame sauce with vegetables and eggs

Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)

Sweet and sour tofu with pepper and onion over steamed rice

Sweet and Sour Tofu (糖醋豆腐)

Vegetarian moo shu on a moo shu wrapper

Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

15-minute homemade pork fried rice with chili sauce

15-Minute Pork Fried Rice

Winter melon soup with meatballs close-up

Winter Melon Soup with Meatballs (冬瓜丸子汤)

Chinese celery and peanut salad close up

Chinese Celery and Peanut Salad

Stir fried chicken liver with onion and pepper stir fry

Chicken Liver with Onion and Pepper (爆炒鸡肝)

Stir fried bok choy with tofu puffs

Stir Fried Bok Choy with Tofu Puffs

Omnivore's Cookbook: Make Chinese Cooking Easy
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