Northern Cuisine Food

Northern food is the food I grew up with and it features comforting savory flavors sometimes with a bit of spice. This category includes Beijing, Northeast (Dongbei), and Shandong cuisine. Sweet and Sour Pork, My Mom’s Dumplings, Zha Jiang Mian, and Corn Soup are classic northern dishes.

Northern Main Dishes

View more Recipes

Northern Side Dishes

View more Recipes

Northern Salads

View more Recipes

Addictive Kimchi Pork Steamed Buns

This kimchi pork buns is really addictive. The steamed buns is fluffy and springy, filled with mouthwatering spicy kimchi and moist pork. Learn the trick to creating the BEST filling with only four ingredients! The recipe includes a video so you can easily nail the dish and impress all…
View the Post

Northern Appetizers

View more Recipes

Northern Desserts

View more Recipes
Vegan | Plant Based Milk | Vegetarian | Gluten Free | Drink | Breakfast

Homemade Soy Milk (with Soy Milk Maker, 豆浆)

Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. {gluten-free, vegan} After moving from Beijing to the US, one of the things I’ve missed most has been the breakfast. The freshly made hot soy milk (豆浆) and the crispy, fluffy fried…
View the Post

Northern Soups & Stews

View more Recipes

Sign-up to receive our 5-Day Chinese Cooking Crash Course!

And receive the latest recipe updates!

Latest in Northern Cuisine

Omnivore's Cookbook: Make Chinese Cooking Easy
BuzzFeedGood HousekeepingHuffington PostLucky ChowMSNReader's DigestSaveurYahoo! News

FREE 5-Day Chinese Cooking Crash Course

Cooking delicous Chinese food is easier than you think!





Follow us on Facebook