Northern Chinese cuisine includes Beijing, Northern provinces (Dong Bei area), and Shang Dong food.
Northern Cuisine
Easy Tofu and Celery Salad
Scallion Beef Stir Fry (葱爆牛肉)
Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Bean Sprout Salad (凉拌豆芽)
Garlic Scape Stir Fry with Pork (蒜苔炒肉丝)
Stir Fried Garlic Scape with Eggs (蒜苔炒鸡蛋)
Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面)
Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)
Spicy Squid Stir Fry (爆炒鱿鱼)
Old-Beijing Fried Carrot Fritters (炸素丸子)
Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)
Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼)
Sweet and Sour Tofu (糖醋豆腐)
Pork and Sauerkraut Dumplings (酸菜饺子)
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
15-Minute Pork Fried Rice
A Taste of Northern Chinese Food at Auntie Guan’s Kitchen
Winter Melon Soup with Meatballs (冬瓜丸子汤)
Chinese Celery and Peanut Salad
Chicken Liver with Onion and Pepper (爆炒鸡肝)
Stir Fried Bok Choy with Tofu Puffs
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
