Gluten-Free Chinese Recipes

Sichuan Dry Rub Roast Chicken Breast

9 comments
Sweet and Sour Chicken (Without Deep-Frying)

139 comments
Creamy Red Bean Popsicles (红豆冰棍)

44 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Ginger Creme Brulee

16 comments
Chicken Spring Rolls with Peanut Sauce

7 comments
Crispy Tofu with Garlic Sauce (without Deep-Frying)

24 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

25 comments
Salt and Pepper Squid (椒盐鱿鱼)

9 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Potato Fried Rice (土豆炒饭)

7 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
How to Make Chili Oil (辣椒油)

159 comments
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

31 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

59 comments
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

31 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

55 comments
Chinese Herbal Chicken Soup

37 comments
Chinese Oxtail Soup

17 comments
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

21 comments
Homemade Scallion Oil

3 comments
Homemade Black Bean Sauce

91 comments
Steamed Fish with Black Bean Sauce (plus Baked Version)

6 comments
Homemade General Tso Sauce

18 comments
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

58 comments
Chinese Egg Drop Soup

117 comments
Shrimp Egg Foo Young (鲜虾芙蓉蛋)

19 comments
3-Ingredient Garlic Broccoli Stir Fry

11 comments
Homemade Five Spice Powder

20 comments
Oven Roasted Green Beans with Garlic Soy Glaze

19 comments
Pineapple Marinated Flank Steak

11 comments
Chinese 4-Ingredient Fried Cabbage

41 comments
Xinjiang Lamb Skewers (新疆烤串, chuar)

79 comments
10 Easy Protein Shake Recipes You Can Make Without a Blender

8 comments
Easy Swiss Chard Stir Fry

12 comments
Hoisin Roasted Asparagus

13 comments
Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

19 comments
Chinese Olive Fried Rice (橄榄菜炒饭)

6 comments
Pressure Cooker Bone Broth From Leftover Bones

11 comments