We’re giving away three beautiful De Buyer Carbon Steel pans to three lucky winners.
Carbon steel pans are essential when it comes to Chinese cooking. Today I’m partnering with De Buyer to give away three beautiful pans to 3 lucky readers of Omnivore’s Cookbook.
Chinese cooking often requires a very hot pan. A carbon steel pan is a great option because (1) it’s a safer choice since it’s made from just metal without any toxic coating. (2) it holds heat well but is lighter than a cast iron pan. I personally prefer a carbon steel pan over a traditional wok because it has a larger contact surface with the stove, which means you’ll be able to heat up your pan better on an electric stove. Plus, when you use a taller carbon steel pan, it functions like a flat-bottomed wok.
A carbon steel pan is low-stick once seasoned, and quite non-stick for most types of food after you’ve used it for a while. It retains heat especially well in a home kitchen where the stove is not as powerful as a commercial stove. If you know how to take care of your pan, it will last forever.
I’m excited to host this giveaway today so it can be your turn to experience a great pan that makes better food in your own kitchen.
About De Buyer
De Buyer is French brand that has made all their pans by hand in Ballom Des Vosges since 1830. Around 200 years ago, De buyer was producing cutlery in a small smithy in Val d’Ajol from metals mined locally. Working with culinary professionals to develop industry knowledge and produce ‘true’ utensils, they aimed to stay ahead of the curve when it came to technical development and are the only manufacturer to work with a range of materials (steel, coated aluminum, stainless steel, copper, etc.) corresponding to the different cooking methods that characterize traditional French cuisine. Through the passage of time, de Buyer has been a constant inovator, from creating the first high pressure cooker to their celebrated perforated tart rings.
More on carbon steel pans
Since I moved to the US, I’ve changed up my cooking habits and have been experimenting with different cookware. After cooking with an electric stove in Austin for three years, now I’m cooking with a weak gas stove in my New York apartment. My De Buyer 12” carbon steel pan has been one of the most important pans in my kitchen because it performs very well with all the different setups that would normally make Chinese cooking more difficult.
Cooking with a carbon steel pan is quite similar to cooking with a cast iron pan, but it’s lighter and easier to handle. Plus, the sloped shape of a carbon steel pan is more suitable for tossing food.
In my previous posts, I explained why a carbon steel pan is perfect for making stir fries, how to season a carbon steel pan, and how to clean and take care of it. Check out these posts if you want to learn more about carbon steel pans.
Enter to win a De Buyer Carbon Steel Pan
I’m givinging away three De Buyer Carbon Steel pans:
- Mineral B Carbon Steel Fry Pan 11”
- Country Chef Carbon Steel Pan 9”
- Mineral B Pro Carbon Steel Fry Pan 11”
This giveaway will be open from August 11th 2020 and will close on August 20th at 11:59 pm EST.
This giveaway is open to US residents only.
Three winners will be selected via Pick Giveaway Winner plugin and contacted via email so please include a valid email address in the email address entry box (Your email address won’t appear on the website).
The winners are required to respond within 48 hours to claim the prize.
How To Enter:
Ticket 1 (Required): Follow De Buyer on Instagram and let us know “what type of pan do you use most frequently?” in a separate comment below on this post.
Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. ( Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Ticket 3 (Optional): Follow Omnivore’s Cookbook on Instagram and leave a separate comment at the bottom of the giveaway post.
Ticket 4 (Optional): Follow Omnivore’s Cookbook on Pinterest and leave a separate comment at the bottom of the giveaway post.
Ticket 5 (Optional): Follow Omnivore’s Cookbook on Facebook and leave a separate comment at the bottom of the giveaway post.
You will have a total of five tickets for a chance to win this amazing prize.
Winners announced!
Jocelyn, Joe, and Tyan, Congratulations for winning the giveaway!
I love your tips and recipes!!! I enjoy your blog and newsletter very much!
I used to use one of those “marble coated woks” but I finally bought a cast-iron and that has been my main workhorse the past few months!
I use a cast iron skillet the most!
I use All-Clad 3 layers stainless steel frying pan the most – but a wok or a deep pan would be appreciated for my Chinese meals!
Excited to be introduced to you via the giveaway! Looking forward to making some of your recipes!
I would love to try one! they look amazing!
Followed on Instagram: Always use my wok! 🙂
stainless steel frying pan
Non-stick deep dish skillet from Costco!
Subscribed to your e-mail list 🙂
Would love to win this giveaway
followed your instagram 🙂
followed your pinterest 🙂
I hope I win one of the frying pans!
I use my frying pans the most.
Following you on Facebook as well!
I would love to win one of these pans!! I love cooking and am in the process of figuring out how to start my own catering and working on plans for a business! I cook a lot of Asian dishes, practicing Filipino food a lot more since I’m part Filipino! My favorite dish is my wok.
II need these type of pans! They look like the best I’ve seen!
I use frying pans the most… I love your Thai sweet chili chicken!
The pan that I use most frequently is a wok, my fiancée and I use it for almost everything we cook.
These pans look awesome!
Wow! So many comments! The pan I tend to use the most is a wok. It keeps a bunch of the oil contained when I cook, making clean up just a bit easier.
My most used pans vary, I have All-Clad skillets, Le Cruset pots, and a no name steel wok. Love your recipes, website, and newsletter. I’m always learning something new and Omnivores Cookbook is my go-to site for food inspiration.
We use our 12 inch cast iron pan the most but it gets too heavy for.me very quickly
Subscribed to your newsletter
Love trying your recipes! Currently using a non-stick Farberware and hoping for an upgrade that can take some heat!
Ive been using this website religiously since quarantine started! Would love to upgrade my kitchen equipment!
Oooh so nice
The pan I use the most is my stainless deep sided pan.
I use the anolon non-stick pans the most
The pan I use the most is my stainless deep sided pan.
I use cast iron Le Creuset most often, Would love a lighter option for stir-fry!
Just subscribed ^_^ I have tried your pineapple bun recipe before!
And of course I already follow your Instagram 🙂
I love using my carbon steel wok! Would love to win one of the carbon steel pans!!!
I’ve been using Calphalon nonstick for a while but I’ve been looking to change up my cookware. I would love to try this type of pan, especially since I’ve been making many of your Chinese recipes.
I need these in my life! Right now the pan I use the most is a nonstick skillet that’s too shallow
I mostly use large fry pans. I would love to try these too.
I have subscribed to your Omnivore’s cookbook few months back. Really enjoy your tips and details for chinese cooking.
I typically use a 9” scanpan when cooking for myself!
I have followed this newsletter.
I am following you on instagram for awhile and have tried some of your recipes. Thanks
I use wok most
These look incredible! Love the site and instagram!
Have been following and learning so much from this website. I would love the chance to upgrade my cooking!
I have a carbon steel wok that I love! Been wanting to get a couple carbon steel pans too though..
My go to pan now is my 12″ cast iron!
I love your page! So many good recipes and tips!
I use a standard non stick skillet the most!
What amazing pans! It would be a dream to have one!
Normally use a 14″ carbon steel wok. Carbon Steel is King!
I use a fry pan the most, but mine isn’t large enough for cooking for more than two people.
Believe it or not but the most used pan in my place is the cast iron! I just love the way it sears and retains all the flavor!!!!
Currently use cast iron but it’s way too heavy. Would love to try this one.
Thanks for sharing your knowledge and inspiration. Hoping to win or find a carbon steel pan soon!
I use a carbon steel wok!
Just moved and would love some new pots to go with the apartment!
I’m already subscribed to your newsletter. 😉
Excited to enter! I mostly use a wok or deep skillet for cooking.
Comment for ticket #2. 🤗
I followed your newsletter! Can’t wait!
I follow your Instagram! The dishes look so delicious I end up trying them myself!
Followed your Pinterest! Hopefully that will inspire unique recipes!
The pan I use most is a Lodge cast iron combo cooker skillet. It’s amazing once you get the seasoning right. It even fries eggs nicely.
My most used pan is the all clad 10” non stick! Thanks for hosting this giveaway!
Following your Facebook page!
Just subscribed to your email list!
I’ve never owned a carbon steel pan. I hope I win so I can finally see what all the excitement is about! I love your site and use it almost every day.
I am chinese and just started learning to cook. Chinese food to me is hard to master. There’s so many different types of soy sauce, cooking wines, and techniques. I would one day like to be able to cut up a whole chicken for the holidays like my grandma and dad.
I’m a fresh college grad now moved in back home so I’ve been using the non-stick pan that’s been in my house for ages!
I use our ceramic 12″ flat bottom frying pan the most. Great for Sears, stir fries, and even reheating!
Your blog has been inspiring me to learn more about my heritage!
We love carbon steel pans- makes for the crispiest sweet garlic
Your posts on Instagram never fail to make me hungry haha
Just gollowed Debuyer’s IG! I use a 10″ pan at home the most!
Excited to maybe win these new pans! Following on Pinterest
Commenting to enter: type of pan I use most? Probably non stick skillet. I wish it was my cast iron but I have yet to master and get it properly seasoned so things don’t stick like duct tape!
What I’ve been loving about cooking is the look on my family’s faces when they like the food I’ve made!
Subscribed to the newsletter! 🙂
I use a non stick frying pan for almost everything!!
I’ve moved out of my parents house and now on my own. Definitely missing their cooking. Hoping I can recreate some of their dishes with your help! Following on Facebook
I use a ceramic wok the most right now but some of the coating is wearing off. A carbon steel pan would be so wonderful!
Love your recipes!!
Hoping to learn how to steam a whole fish with your help and recipes! Following on Instagram
I use my cast iron skillet the most. Would love a lighter and larger alternative for a frying pan!
Amateur cook here! I’m starting to build my pots and pans collection and would love to try these.
Thanks for the tips!
I would love to win and get the 9inch pan
Followed Omnivores Cookbook on Instagram!
I use a regular non-stick pan the most, but I’m pretty new to cooking 😅
I love that The Mineral B Pro has the shallower handle angle!
All-Clad & Lodge. 😉
I follow Omnivores Cookbook on Pinterest!
I use my enamel cast iron skillet most frequently!
Excited about this giveaway and all the helpful info! I usually use a nonstick skillet or a wok but am in need of an upgrade!
I use a 12 inch frying pan the most often. I’ve always wanted a de buyer pan, but it’s a little bit pricey for me to purchase.
The pan I used the most is a non stick frying pan. Would love to win the country chef 9in pan.
I love your dumpling recipes! Newsletter subscription on!
I always use cast iron but my largest one is soooo heavy. I’d love to try something similar but lighter!
Signed up for email
Your creative recipes are wonderful- thank you so much for sharing them with us!
Follow on IG
Follow on FB
Follow on Pinterest
Your recipes are great! Especially your Bolo bao recipe. I’ve made it multiple times now and it comes out great!
This photo makes me hungry!! What a generous giveaway! My most common pan I use is a nonstick skillet 😬 ol reliable! Just diving into Chinese cooking! So happy I found Maggie and hope to win do I have her the proper tool to continue this adventure!
I like your recipes, and our family has enjoyed many of the dishes! I most often use our large non-stick skillet, as it has a lot of surface area. But the non-stick coating won’t last forever, and I’m not sure it’s the best choice for cookware due to the environment and chemicals used. I’ll be excited if I get to try a carbon steel pan sometime!
Signed up for the newsletter! I most frequently use my cast iron pans – I have a regular skillet, a grill pan, and a buffet pan. I love how they hold heat so well so I’m excited to try a carbon steel pan! It’s been on my wish list for a while.
Followed you on Instagram! Love your blog so much.
Subscribed to your newsletter 🙂
I’m following DeBuyer and use a skillet most frequently, followed by a wok.
Followed De Buyer! I use two pans equally — a huge nonstick wok and a 14″ nonstick skillet. I’d love to try pans that last longer and don’t have chemicals on them, but my family loves the convenience of nonstick. Thanks for your blog and giveaway!
I think I’d use the 9” more since it’s deeper and tend to be a messy cook and spill over the edges lol
I’ve subscribed to your newsletter already and love it!
Most often used pans have to be a pretty close tie between my sauté pan and Dutch oven….probably because I haven’t replaced my wok yet!
I use a Le Crueset cast iron – and a Royal Doulton wok from 2002 that has now lived in 3 different countries.
Cast iron from costco!
I recently discovered you and can’t wait to try so many yummy recipes! Thanks for all that you do! 😊
Just subscribed – I love your recipes and am really looking forward to the newsletter.
I love Maggie’s recipes and I was wondering where she got her pans from. Now I know!
I’ve been following you on IG and love your recipes and tips.
Love the recipes! Have been wondering where you get your pots from.
I’m following you on Pinterest too. Love seeing the pictures of what you cook.
I actually use an 11″ cast iron pan, but it’s so heavy. I still love it though. It’s been well loved for over 10 years and has a beautiful seasoning. My old lady shoulder is looking for a break though.
I follow you on Facebook as well. I think my preference would be for a Country Chef pan since it’s almost like a wok and skillet combined.
Love this!
Cast iron skillet for pretty much everything
I’m a cast iron user, but curious about these pans. I must admit I’m a bit skeptical that they work as well as cast iron…can these pans convert me? Hmmmm
BTW: I LOVE your site- amazing and delicious recipes. It’s helped make cooking Chinese food approachable and less intimidating to me.
Such great info about carbon !
I use my wok the most. I really love your recipes btw. 🙂
Excited for this giveaway!!!
An 11” pan is the one I use most.
Your fried rice recipe fixes my gooey sticky mess! Thank you
Carbon steel all the way!
I usually use skillets. Hope to win!
Your recipes are awesome!
The newsletter serves as incentive for me to cook more interesting and very tasty Chinese Cuisine.
I’m always inspired by your posts and recipes…thank you! These pans look wonderful—I usually use a combo of my wok, a copper steel-lined saucepan and old cast iron skillets my husband inherited from his mom. Take care!
I subscribed to the Omnivore’s Cookbook Newsletter!
Thank you for all your recipes.
definitely a wok pan!
Would love to win one of these greats pans! I currently use a 12 inch cast iron pan the most.
followed on instagram!
I was just researching pans because I love Asian food and need a better pan!!
What a difference a pan makes. Hoping a De buyer will make it way into my kitchen where it will be used frequently and well cared for.
My brother would love to have one of these and I wish I could surprise him for his upcoming birthday☺️
I use a non stick 10 inch most often, they heat up quickly and generally easier to maintain than carbon steel or cast iron. When I need to sear meats I’ll use my 11 inch carbon steel.
I love my all clad stainless steel pans but they just don’t do the job for chinese cooking!! Would love a carbon steel to get the proper flavor and color out of my ingredients for dishes like dry hot pot, stir fried long beans, noodles etc!
I have followed your Instagram for a couple years now and just followed De Buyer!
Thanks for hosting the giveaway! I typically use a non stick t fal pan.
Would love to try this pan as an alternative to cast iron!
I am so excited about this giveaway and all the uses for carbon steel pans!
Cast Iron is my go to for everything!
I use my 9” cast iron pan now and it’s really small and heavy at times. Any of the 11” carbon steel pans would be a perfect upgrade for my stirfrys!
I am excited at the idea of learning to cook better food with a carbon steel country pan!! 🙂
I use a fry pan most commonly, the true workhorse!
I followed de buyer’s on IG and I usually use nonstick and stainless steel pans. Can’t wait to try carbon steel! Thx!
I need. I neex. I neeeeeeeeed! I don’t have any pots and pans because I’ve bern traveling on the road with my husband for his job. And most of the hotels we stay in, their stuff is terrible, burnt and the non stick is not non stick anymore. Makes ir hard to cook something descent. Everyone needs a good set or a few good pots or pans. 😊
I definitely use my frying pan the most! So easy to use for everything!
Subscribed to the Omnivore’s Cookbook Newsletter!
Following you on Instagram!
I use my non stick pans the most! I followed De Buyer on Instagram. Hope I win!
I signed up for you email newsletter! Hope I win. Thank you!
Country chef ❤
I follow you on Instagram and love everything you post! You are fabulous! Hope I win!
I follow you on Facebook! Love all your recipes and your blog! Hope I can get a new pan. Mine are all 10 years plus old!
Followed on Instagram!
Would love to win any of these pans! Thanks for this opportunity and for sharing your beloved recipes with us 🙂
Follow you on Pinterest! Thank you for your blog!! And all your delish recipes!
Oops! Realized I didn’t say what pan I use most: probably an 8” nonstick skillet I got 3 years ago at the supermarket, so, time to upgrade! (Followed on insta x2 and signed up for newsletter)
I use a wok that my mom gave me more than any other pan! It’s the best!
Excited to try these pans!
Subscribed to newsletter!
Followed on Instagram 🙂
Followed on Pinterest 🙂
Followed on Facebook 🙂
Following you on Instagram.
I use my stainless steel skillet the most! Have been wanting one of these for my wok purposes for a while though!
And subscribed! 🙂
Love all of your recipes and would love to win the giveaway! Your tips have helped me out many times too!
I had no clue you had a Pinterest too!
I use a fry pan most!
Subscribed!!!!
Following on Instagram!
Following on Instagram as @Nutsaboutgreens
I usually use non stick frying pan, but it would be cool to try this type too!
Following on Pinterest as @nutsaboutgreens
When I was in culinary school, we used DeBuyer stainless pans, and once I graduated, I began building a collection at home. That was over 20 years ago and I am still using them. Thank you; this is a lovely giveaway.
I love your recipes and I would love to own one of these pans, especially the Carbon steel pan 9″
Subscribed to your newsletter
Followed you on insta!
Followed on insta and I probably use a small stainless steel pot for oatmeal the most since I make oatmeal every morning. For Chinese, I use a standard Asian market wok – I definitely could up my game with one of these 😉
Followed you on Facebook
Just signed up for your newsletter- yay!
I’m already following you in insta – love everything you create😍👍
Followed on Pinterest- my Pinterest account email doesn’t match this one- it’s my maiden name email and my Chinese name as my username. 🤣
Mineral B Pro Carbon Steel Fry Pan 11” is what’s really similar to what I currently use cooking at home!
Following on Instagram!
Following and liked on Facebook!
I use many pans including a couple carbon steel skillets. I love your feed!
Followed Debuyer on IG. I use the All-clad essentials anodized cookware 8″ and 12″ pans.
I mostly use cast iron and enameled cast iron but I’ve been want to try a nice carbon steel for a long time !
Love your recipe. Glad to have found your website. Keep up the good work! Love from Bay Area, CA.
Been using a non stick wok but i don’t feel I’m making authentic Chinese food with it. Wanted to try a carbon steel pan for a long time and hope to get the 9” country chef pan
Followers de-buyer on instagram
Subscribed to newsletter!
I use frying pans most often
Followed on Instagram!
Followed Omnivore’s Cookbook on Pinterest . I very much prefer gas cooktop, unfortunately my home does not have a gas line for stove top. Opted induction and bought Joyce Chen Lightweight Cast Iron Stir Fry wok, but I don’t love it. Although it’s lightweight cast iron, it is still quite heavy, and the heat does not travel up the sides well for induction stove. Bummer. Been searching for a good tall sloped sides.
Followed on pinterest
Subscribed to your newsletter!!
A 4 quart sauté pan is my work horse.
I’d love this! Entered
I use a simple nonstick pan or a stainless steel pan when cooking Chinese food—when I started cooking more of my moms meals this was appropriate but now I feel I can take on major improvements if I win something like the carbon steel pans!
I would love this Wok. It will go well with my new ZHEN VG-10 8″ butcher knife
Pretty please?! 🙂
What interesting pans!! I use a 14” sauté pan for most things but am always looking to branch out and try new stuff.
I use a 10″ leCreuset skillet I have had for 20 years plus. It has a partial wood handle.
Really hoping to put one of these pans to good use!
Those pans look great. I mostly use a 10” nonstick pan, but I could see myself getting a lot of use out of that country chef pan.
Love your food.
been cooking with cast iron faithfully for about the past 7 years or so and i definitely need to try carbon steel!
I use my non stick pan (similar to the country chef) most frequently! I do so much homecooking / family sized portions of all my fav foods growing up that the non stick coating is starting to wear off ! My pan has definitely seen better days. Definitely would love to replace it with the de buyer country chef pan! I have the smaller skillet pan and it’s amazing! 🙂
I am obsessed with the OC blog! I always send recipes I love to my parents for inspiration for variations on our own Chinese family recipes 🙂
I follow you on instagram but now subscribed to get emails so I don’t miss out on more of your great recipies! 🙂
I love my Staub all day pan but I have been cooking with stainless steel a lot lately!
love my cast iron pan.
Just followed your fb page! If I got these pans, the first thing I’d make is fried rice lol
Subscribed to your newsletter today! I’m so glad I found your IG/site, there’s so many recipes I want to try.
Thanks for doing this giveaway!!
We’ve been making a lot of flatbreads this summer, so our griddle pan never leaves the stovetop!
i mostly use a wok pan that is of the non-stick variety! would love to have a de buyer pan!!!
i subscribe to the cookbook newsletter already!
i follow maggie on instagram already as well! great recipes!!!
Subscribed, liked followed to qualify for all tickets. I love cooking in my lodge cast irons.
Carbon steel woks are so essential in creating the “wok hay” in Chinese cooking!
Would love to add this pan to my everyday!
I love using all three pans since I love to cook! Hahahaha
We have been using 2 ceramic coated pans, and they recently have lost thejr nonstick qualities! I am so sick of buying new pans every year!!!!!
I love getting your emails!
I follow you on instagram!!
I’ve made quite a few of your recipes and love them all.
Currently I use my cast iron skillet the most but due to the weight, I was considering switching to a wok when I saw this post!
Would love a De Buyer pan!
Subscribed to your newsletter, had found you on instagram and have tried so many of your recipes since!
Have already been following you on instagram since a while now, so shooting my shot hahaha!
Followed you on Facebook as well! Looking forward to seeing your recipes turn up on my timeline! Thanks for doing rhe giveaway! So excited about participating in one for the first time!
It’s nice that the recipes from omnivorescookbook include a variety of Chinese cuisine and not just from a certain region.
I only own a cast iron pan and that’s what I use everyday!
I use a 18 stainless wok or graphite 12in
I primarily cook on carbon steel these days and love it!
I use a cast iron skillet most often
We really like your general tso recipe
I use a carbon steel wok and glazed cast iron pots. I also use a cast iron frying pan when I want eggs or something like that. My husband insists on having one non-stick pan for pancakes.
I follow you on instagram
I follow you on pinterest
I use my large cast iron skillet the most.
So happy to see you have this partnership with such a great brand! Love your recipes (especially during quarantine/cooking season), it’s been very therapeutic for me to follow your recipes on the weekends. Love that you’re in NYC too (can truly relate on cooking in a small space)!
I use nonstick frying pans the most!
I just used a regular nonstick pan but would love to expand my cookware as I cook more Asian food!
I love how seasoned your pans are! Hope to get to that level some day.
I love how seasoned your pans are! Hope to get to that level some day. Right now, I’m using All-clad pots and pans.
Currently using a flat circle frying pan , it a good pan but could use an upgrade
Subscribed to news letter
I use a cast iron skillet most frequently
I love your recipes! I can’t wait to try your hand pulled noodles.
I would use the Mineral B Pro 11” fry pan the most 🙂
Signed up for newslette
Followed on Instagram
Followed on Pinterest
Followed on Facebook
Stainless steel for everything
I typically use a non-stick frying pan but hope to up my game with one of these. 🤗
I use a cast-iron skillet most often!
Followed on Instagram!
Followed on Pinterest!
Followed on Facebook!
I usually use a nonstick pan and my heavy cast iron pan for cooking.
I probably would use the country chef de buyers pan frequently since my favorite pan is a nonstick pan with high sides.
Subscribed to the newsletter!
Hello! I use a small fryinig pan the most frequently! Love your recipes <3
I’m using a cast iron loge frying pan most frequently but lately, its been getting a bit heavy. I hope i can try one of these carbon steel pans. Heard they are great!
Trish
I use my enameled cast-iron braiser for just about everything , haha. I love that it’s deep enough for extremely shallow frying and sauces, but also large enough for sauteeing and even soups. I’ve got my eye on that Country Chef pan though – would totally fulfill my flat-bottom wok needs!
Followed on Insta! I hope I understood the instructions clearly and this is “the giveaway post” 🙂
Followed on Facebook!
Subscribed to the newsletter! I already check your blog every day though haha
I love your recipes! Would love a new wok! 💙
What a fabulous giveaway and absolutely love your recipes, especially the Sichuan ones! I would love to cook with the Mineral B Pro as I use my nonstick All Clad frying pan the most often.
Subscribed to the Omnivore’s Cookbook Newsletter !
Subscribe to the Omnivore’s Cookbook Instagram very long time ago!
Followed on Facebook as well
Following on Pinterest 😉
The pan I use the most is a cast iron frying pan. Also a dutch oven. I’ve never tried Carbon Steel. Thanks for this exciting giveaway!
I used a frying pan the most! 🍳
Love all your cooking tips! ♥️
These pans look awesome! I would like to try one.
LOVE THOSE PANS
I have been following your blog for years and have purchased the cookbook as well! Some of my favorite Chinese recipes including the amazing Biang Biang Noodles are from this website!!
With regard to carbon steel wok giveaway, I am excited to learn more about this wok! For the last two years I have been using the Breville electric wok which has a high smoking point but I know carbon steel is preferable.
I love your website, I lived in Japan for two plus years and devoured all the cooking skills I could while there. I would love to win this cookware as I have been using a carbon steel wok for probably 30 years and would surely love an update
Have already been a fan of your news letter!
11 inch pan is most used by me.
I have also been following Omnivore’s Cookbook on Pinterest for some time too even though that is the only social media I am on!
I use my All Clad 12” Chef’s Pan almost every day!
I use a 9″ saute pan the most and a wok secondly. Desperately need new pans! Being out of work, not in a position to buy new ones so this is a great opportunity. Thank you.
I’ve been a subscriber for quite some time now. I love your blog and recommend it to everyone.
Been following you for a long time, really appreciate all the recipes you put out!
followed de Beyer and I use my 12 inch saute pan the most.
Love your Insta! Been a follower for a while!
I use an 11” fry pan the most
Didn’t know you were on Pinterest. Just followed!
Just liked your page on FB!
Followed De Buyer on Instagram! Love new recipes!
I use cast iron pans
I use cast iron usually, except for a carbon steel wok. Would love to try carbon steel out!
Thank you for offering such an amazing giveaway!
Ok this is for following omnivores cookbook on Instagram Enjoy the simple and tasty recipes. More tofu please!
I use my cast iron skillet the most!!
I use an All-Clad saute pan the most
I’m already subscribed to your newsletter and love your recipes!!
I use a dutch oven and staub pans the most in my cooking.
I use my non-stock frying pan the most but thinking of switching to a wok.
I most often use my wok.
I use a Dutch oven and a non stick skillet the most when I cook.
I use my cast iron cookware a lot!!
I have followed you for quite a while now. I lived in China for 4.5 years and enjoyed the food I ate/tried there (and miss it a lot). The pan I use most is my cast iron pan and my Le Cruset pans. I do have a carbon steel wok that I found at a thrift store and I am trying to refurbish it with limited success!
Wow a giveaway! How exciting!! Thanks! Also your quick fried rice recipe is my life!!
These look great! I have cast iron but its just so heavy and not convenient to use.
P.S: I never thought I could ever cook anything remotely close to authentic Chinese before i came across your blog.
Following on instagram!
They look amazing, would love to have one.
I most frequently use an 11″ pan
Following on Pinterest too!
I follow you on IG.
I use my Williams Sonoma Calphalon and All Clad pans the most!
I already subscribe to the newsletter
I just bought T-Fal pans and I’m guessing it’s the coating on them that makes them smell awful when the heat is too high but man I would really love a set of these De Buyer pans 🤤 I’ve already made several of your recipes this week alone. I wonder how they would taste cooked properly 🤔
Followed on instagram
I always look forward to your great recipes and recommendations on which products to purchase. Thank you, Alan
I follow you on Facebook
I follow you on Pinterest.
I typically use a Non-stick deep dish skillet, it’s great for more stew-y type of dishes, but it’s hard to get the nice char of stir-fry. Would be excited to try a carbon steel pan!
I follow you on Facebook.
I currently use pots/pans from a set I bought from Costco! I personally haven’t looked extensively into brands/types of pots and pans and how much of a difference they can make, I hope to one day when I have my own place and am able to make such purchases.
1. My most frequently used oan is a 14 inch “everyday pan” with 2 handels that i bought on amazon years ago.
I follow you on Pinterest
I have 3 handmade iron woks purchased in China which are approximately 15 yrs old. They range in size from 12″ to 18″. I use them daily. Will sign up for the lucky draw.
I get your newsletter and look forward to it every week.
Following on Instagram and enjoy your posts!
I am signed up for your newsletter. I love your recipes and tips. You have taught me so much!
Amazing recipes! Thank you
Always great recipes and tips!!
Just followed you on instagram too
my most frequent pan is 12″ deep sided all clad!
Just followed omnivores cookbook on instagram too
The pictures are beautiful
A ceramic skillet pan is used the most in my house! Excited to expand my repertoire! Thank you.
my most frequent pan is 12″ deep sided all clad for pasta!
I use an 11 inch nonstick wok the most.
I’ve already subscribed to the newsletter, that’s how I found out about this giveaway
These pans look amazing! I am currently using a 15″ Circulon skillet that is over 10 years old. I desperately need a replacement Thank you for the chance to win such a wonderful prize!
Carbon steel pans for cooking Chinese food is the only way to go. I have all kinds of woks but my go-to is always my carbon steel wok. It takes high heat and doesn’t stick. Great for a quick char on meats and quick frying vegetables . I’d love to try a Debuyer carbon steel pan.
Followed on instagram
Pans used most often, stainless steel from Better Home & Garden
Followed on Pinterest
those pans look nice!
Followed on facebook!
I love your recipes, have tried several and plan to try many more. Thanks for making such an imposing cuisine much more manageable to make at home!
Thank you for having the opportunity to win a De Buyer pan! My favorite is my ugly, well-used , heavy ol’ cast iron pan. I learned proper care from my grandma and her sisters, which is use it often, don’t baby it and make sure the music is turned up.
Thanks also for giving me lots of tasty reasons to use my ol’ pan!
Besides a wok that my mom gave me from Indonesia, I use non-stick Swiss diamond saute and casserole pans the most.
I USE A 12-INCH CUISINART NON-STICK FRY PAN MOST OFTEN
Subscribed to your newsletter 🙂. Thank you for the giveaway!
Oh my, I forgot to add I follow all your socials and love To see your newsletter pop up in my inbox!
Thank you!
Followed on Instagram
I use a wok the most haha 🙂 The ones from Taiwan are the best!
Hello! Big fan of your cooking and recipes. Take good care and wish you well !
I use a 12 inch non stick pan mostly out of convenience but prefer cast iron or wok.
I use an old 11 inch carbon steel pan I bought through a restarant supply house.
Followed on Facebook
I followed De Buyer on Instagram!
I use an old 11 inch carbon steel pan I bought through a restarant supply house.
I use a German 10 or 12 inch non stick pan most of the time. Would be awesome to own one of these
I love to use pan fry, for quick cooking of our meal, from fish, veggies, noodles and meats. Can be versatile on. Our breakfast , lunch and dinner too.
I use my 10″ frying pan the most but at times seem too small. I hope to find a good wok alternative!!!
I use a 9” skillet the most regularly!
I love getting your newsletter!
Subscribed to the newsletter!
Liked on Facebook!
Followed on Instagram!
I use my de Buyer Force Blue low skirt steel pan all the time. I would be grateful to be considered for one of the three pans you are giving away because a higher sided pan would be really helpful when the low skirt pan is too shallow. I began subscribing to Omnivore’s Kitchen in March 2019, follow Omnivore’s Kitchen on Instagram, and have enjoyed making many of your recipes Maggie. I enjoyed the Lucky Chow episode that featured you, too.
(Just followed DeBuyer on Instagram) I use a 12 inch carbon steel skillet most often. I tend to make a lot of stir-fry type dishes and it allows a lot of surface area that helps with char and fond formation.
I use cast iron skillets.
I follow your blog but now following on instagram!
Just followed you on Instagram!
following on facebook!
Just followed you on Pinterest!
Subscribed already but would subscribe again in a heartbeat I love Omnivores Cookbook!!
Just followed you on Facebook!
Just subscribed to your newsletter! I would love to try these pans.
Subscribed to your newsletter and found out about this giveaway! very excited!!
I love all the recipes and information.
I use a Wagner cast iron pan – great for stir fries but heavy
following now on Pinterest!!
We use non-stick right now, I love cast iron but it’s heavy to carry in the RV. Love your blog and recipes!
Like your recipes. Very tasty to make.
I use cast iron skillets the most
Following De Buyer. I use a ceramic nonstick pan the majority of the time. Looking forward to try these! I’ve been looking for a good pan for Chinese food for a long time.
Already subscribe to Omnivore’s Cookbook. 😊
Following Omnivore’s Cookbook on Instagram.
Following DeBuyer on Instagram.
Following Omnivore’s Cookbook on Pinterest.
Cast iron pan!
Follow DeBuyer on Instagram and use a 12 inch skillet the most.
I subscribe to your newsletter.
I follow you on Instagram.
I have used a round bottom carbon steel wok since I purchased it in college in 1974. I also have a 12 inch de Buyer skillet I use quite frequently.
I use my calphalon stock pot the most because I have no idea how to cook for less than five hungry people!
I follow you on Pinterest.
I use nonstick pans mainly, but would like to try other types !
I follow you on Facebook.
Did #1 — I use cast iron (8″ and 10″) skillet, and a Dutch oven on occasion, but I’m embarrassed to say that we mostly use the cheap nonstick skillets daily. Would love to upgrade soon!
I just subscribed to the Email Newsletter! so excited
I just followed the omnivorescookbook instagram !
I’m a newsletter subscriber and we just made the wontons again yesterday — it’s my daughter’s favorite go to recipe. We love our recipes!
Hi I just followed omnivorescookbook on pinterest !
I followed omnivorescookbook on facebook!
Following Omnivore’s Cookbook on Facebook.
So far, my most used pan is a small cast iron skillet. I am eager to try some of these recipes but I will have to wait until I can get to Canal Street to shop for ingredients. I’ve been isolating so I only got to make the fried rice (chao fan?). I’ve been eating it about three times a week because I have the 3 ingredients on hand. I love letting it get crispy!
I have AllClad Steel and non-stick pans plus a 30 year old LeCreuset cast iron skillet that are my workhorses! I would love to try a carbon steel pan!
Love this giveaway!! Love the recipes more!!
I use a cast iron most frequently but would love something less heavy!
Love your newsletter!
We have a big family so we use the largest size pans to cook our favorite Omnivore recipes like a quick pork fried rice or Moo Shu Chicken.
I have been trying your recipes and they are delicious. I’m looking forward to more.
Thanks for having the giveaway. These pans all look amazing!
I really enjoy your blog and so interested in your cooking techniques…which I hope to master well some day!
I used to use a carbon steel wok, but with an electric stove, I found it easier to use a non-stick wok with a flat bottom. I’m curious about the care required for a De Buyer Carbon Steel Pan…
I typically use a normal frying pan the most.
I am a subscriber to your newsletter and I love getting it. I have learned so much.
I am also subscribed to your email list.
I use my flat bottom wok the most. I would love to have a carbon steel pan or wok soon!
This is my go to web site. My go to site. Would love to try a mineral B pro carbon steel 11” or any of them for that matter.
The pans look amazing, would love to win
I use a 12″ stainless steel pan the most. But I would LOVE a carbon steel pan!
I confess to just use a non-stick pot for everything I cook…………
I subscribe to your newsletter and love the recipes!
My current is a non-stick skillet pan
“what type of pan do you use most frequently?”
What an awesome giveaway! Thank you for the opportunity to enter the contest. 🙂 currently I’m using a set of Walmart “Paula Deen” pans that my sister in law gave us when she replaced it with a better set. My husband and I got married Spring a year ago and we’ve just not been able to buy anything else yet.
I hope to try a carbon steel pan.
i bought a whole nonstick set from amazon, and while they’re beautiful and i like them, i keep going back to using this nonstick fry pan from safeway. it’s been seasoned like a cast iron so nothing ever sticks and it’s unbelievably easy to clean up! i’d love to try a carbon steel pan.
Great idea!
I have been subscribed to your amazing website for a good bit of time, now. Thank you for making your recipes comfortable to follow along with; I honestly feel so satisfied when I make one of your recipes and my husband and I both love it!
What I would REALLY like is the Calphalon fryer you’ve previously recommended in carbon steel.
This is awesome and I absolutely love your recipes and talent. Thank you!
To be completely honest it’s a toss-up between my cheap non-stick or my cast-iron skillet that I’ve had for several years. I’ve been needing to seriously revamp my kitchenware since losing them all several years back but then COVID hit and I was laid-off. 🤷🏾♂️ What can you do expect stay positive and keep pressing on? Thank you for your newsletter, love your recipes and happy belated anniversary.
I use Anolon Advanced nonstick wok and Tools of the Trade Basic from Macy’s. Love your recipes because I can usually get the ingredients locally. I also love your Orange Chicken and Chili Garlic shrimp since I hate to deep fry but shallow fry works just as well!
Thanks for the opportunity and your amazing recipes that are usually simple but tasty.
I would LOOOOVE a pan like this! We have gotten so into Sichuan cooking since becoming social hermits since March and the outbreak. This would make 2020 better for sure. I can’t wait to try your cumin lamb ❤️
Large cast iron flat bottomed wok
Follwing now on all five, including optional sites. So count this a five please.
It’s a shame that having an Instagram account is the first thing that is a requirement. I don’t have one and have in my 30+ years of being in the computer industry never needed one. Oh well. I’ll just have to hit the lottery so I can try out one of these pans.
The mineral b pro would certainly get used the most by me. Because of your recipes I find myself making Asian foods that I never thought I could make before!!
These carbon steel pans look great! Thanks for all the wonderful recipes you have shared. My husband who is from Hong Kong really likes it when I make use your recipes.
There is no substitute for carbon steel. My go to wok is carbon steel.
Enjoying the recipes and looking for new kitchenware! Thank you!
I’ve subscribed for several years. My go-to pan is a well-seasoned 10″ cast iron skillet.
As for current cookware: Mostly non-stick pans (beginner home cook) at this time.
I use cast iron / anodized aluminum currently. Just bought induction stove and need new pans.
I cook with multiple Types of pans. I love cast iron and I have some stainless steel and some older pans from my grandpa that almost like like the 11inch carbon steel pan. So excited to learn more about your company and entered your contest.
I use a large non-stick skillet most in cooking, but have been put off by reports of the dangers of these coatings. Since I cook a lot, I’m looking for a sturdy (but not too heavy) skillet tone my workhorse pan.
I already receive your emails and I love them. I signed up for the 5-day crash course. So excited for that. And excited about this giveaway! Love to try new pots and new ways of cooking.
Love your website and newsletter. Everything I’ve made has turned out well and tastes authentic. It’s also convenient to have the Cook’s Pantry link for those hard-to-source ingredients!
Maggie, you are the best.
I already subscribe to the newsletter ( at [email protected] and [email protected] – I get the newsletter on both and not sure why), purchased the sauce cookbook (wonderful!), and took the five day course. In order to be considered for the giveaway, I am now following De Buyer and Omnivore Cookbook on Instagram, as well as the Omnivore Cookbook on Facebook, Pinterest. I use an inexpensive carbon steel flat bottom wok that I am still working on getting it seasoned.
I get excited every time I see an Omnivore email in my mailbox. I have made many recipes to great and delicious success! Thank you so much!
I would love a carbon steel fry pan. I also love your recipes. I don’t ever cook Chinese food, but I tried your recipes and they were great.i want to do more.
Subscribed to the newsletter!
I use wok and cast iron
I would’ve to be introduced to carbon steel
either of the 11 inch
I love your blog and made your “MaPo Tofu” for the first time. It was incredible! Thank you so very much!
I made your “MaPo” tofu recipe and was so nervous about making it. I shouldn’t have been as your recipe was so clear and concise. It turned out fantastic. Thank you so much!
I’ve been an avid fan and e-mail subscriber for a couple years now–reading your recipes inspires me. Cooking them is not only a taste treat, but also fun and a guaranteed success. Thanks for sharing! (Can’t believe cookware is a possibility, but since everything else you say works out, I’ll investigate what you recommend — and keep my fingers crossed for the giveaway!)
Ooooooo! Fancy pans! I primarily use an 11″ cast iron skillet or a 5 QT Dutch oven. Carbon steel pans would be an awesome step up since the older I get the harder it is to lift those cast iron bad boys! 🤣
I used a Le Creuset 5 Quart Enamel Cast Iron the most. Just a versatile workhorse. Thanks for your blog!
Love your recipes, Maggie!!
I am a faithful follower/subscriber who eagerly looks forward to every post
The pan I use most frequently is my Lodge cast iron skillet. It’s versatile: I use it to cook nearly everything, including as a tagine.
I am really happy that I found your website. My family and I are enjoying your recipes! I am currently using a large non-stick frying pan, but I really need something with more depth that is more suitable for high temperatures.
The pan I use most frequently is my Lodge cast iron skillet because it is versatile, non stick, and easy to clean. It makes for a nice tagine!
I use All-Clad
I do not have these pans (would love them).
I would use the 11 inch pro carbon pan the most.
Following you on Facebook
following you on instagram
I am already subscribed to newsletter
I am following maggie on pininterest
Enameled cast iron pots and non-stick skillet
Ticket 1. I mostly use a fry pan.
I use my All Clad non-stick pan most frequently!
Subscribed to your newsletter- love your blog and recipes!
Followed you on Instagram!
Followed you on Pinterest!
Followed you on Facebook!
The two pans I use are a non-stick wok-like pan and shallow non-stick frying pan for sauteing smaller portions of food.
Aside from that, I’m not someone who ever comments on posts but I wanted to say thank you for your blog. I’m a recent college graduate, and live with my family at home. My mom recently had to leave our home in the US for about a year to take care of a sick family member in Taiwan and I’ve been tasked with the responsibility to cook for my dad and brother. I never got to learn to cook from my mom before she left since it was quite sudden and your blog has really helped me learn how to cook Chinese dishes for my family. Thank you so much!
Ticket 2 Done
Subscribed to your newsletter awhile ago and appreciate the emails!
Followed you in Instagram!
Followed on Pinterest!
Liked on Facebook!
I mostly use a wok for your recipes, but sometimes a nonstick skillet. They are so much fun to cook! Thank you for all you share with us.
I usually use ceramic pans but would love to try the beautiful pans …..
Exiting and thrilled … Thanks for giving a chance to enter this contest … would love to try out these pans.. The recipe you share are amazing 😊😊💕
Could not find the comment boxes for the post on Instagram and interest so posting it here
THANKS
I go between my All Clad chef’s pan and my cast iron skillet.
my most used pan is a 12″ saute pan I follow De Buyer on Instagram
i’ve been following you over a few years now
I like to use my 12” cast iron! Intrigued by these pans since my cast iron is so heavy!
I’ve been following your posts at Omnivore’s Cookbook on Instagram for some time now – always learning great tips and recipes
I’m following and pinning your recipes from your Omnivore’s Cookbook on Pinterest page
following Omnivore’s Cookbook on Facebook, sharing your posts with my friends/family
I use a wok the most!!
Love your IG and your newsletter both!
I usually use nonstick but having been looking into getting a steel pan.
I love getting your newsletters and trying the recipes, also like the introduction to your husband’s blog too.
Followed your Instagram!
Following your Instagram account
Now following you on Pinterest too!
Mostly a well seasoned wok!
I use one of my different sized cast iron skillet and a Calphalon stainless steel wok.
I mostly use cast iron but would love to try the carbon steel.
Thank you for the chance.
I already subscribe
I followed you on instagram
I liked you on facebook
I followed you on twitter
I use my cast iron skillet and/ or wok daily
I love your newsletter, it’s always so informative with tips on how to make the recipe. Happy Anniversary!
My go-to pan is a non-stick skillet from Costco!
These pans look so functional! You had me at “Lighter than cast iron”! I don’t use my cast iron as much as I’d like just for that reason.
I love your recipes Maggie( I enjoy your hubby’s vegan recipes too!) You inspire me!
I followed De Buyer on Instagram – My most frequently used pan is a (very VERY heavy!) large cast iron skillet. It’s a fantastic pan but a beast to lift and move around on my stovetop. These carbon steel pans sound wonderful, tanks so much for the giveaway!
I’m subscribed to the Omnivore’s Cookbook Newsletter.
I follow Omnivore’s Cookbook on Instagram. 🙂
I just followed Omnivore’s Cookbook on Pinterest!
I liked Omnivore’s Cookbook on Facebook. 🙂
I normally use a small 9” inch all clad stainless with deep sides. I also love my cast iron.
I can’t wait to get your newsletter! Just subscribed.
I normally use a small 9” all clad stainless pan. I also love my cast iron too!
Followed your Pinterest!
Follow your instagram!
Liked your Facebook!
Following your Pinterest
I use cast iron pans most frequently. However, I have been wanting to try carbon steel pans. I like your suggestion about using the De Buyer pans in place of a standard wok.
I lived in China for several years and had the opportunity to travel throughout the country for work. I grew fond of many dishes and was sad I couldn’t find them anywhere when I returned to the US. Omnivores Cookbook has let me experience those dishes again. One of my favorites is Xinjiang Cumin Lamb and hand pulled noodles. Also, my wife who is Chinese, says I cook better Chinese food than her.
As for cooking, in China I used a non-stick wok. In the US I use a 40 year old, highly seasoned wok. Sadly I am stuck with an electric range to cook on.
I use my grandmother’s frying pan the most, followed by a non-stick all-clad! Thanks for the opportunity to enter. 🙂
Your newsletter is wonderful and has really helped us to mix up what we’re doing in the kitchen during COVID! Thank you!
I use my caphalon nonstick pan the most but would love to try the carbon steel!
I use a stainless steel (I think) round bottom wok I bought in London’s Chinatown in 1973. It came with me to Beijing for 5 years & has now been in the US for the last 38 years. It’s incredibly well-seasoned as you can guess, but has just begun sticking. Looks like I might need to replace it?
Hi. I enjoy reading Maggie’s recipes. I have not cooked anything yet. I do not consider myself an even amateur chef. Maybe if I win a pan I will take it as a challenge. Thank you for publishing this newsletter.
You have great recipes that remind me of my 5 years in Beijing. Mineral B Pro Carbon Steel Fry Pan 11” please.
I love your blog and recipes! In the early 1970s, I took Chinese cooking classes taught by the wife of a professor at the University of Wisconsin and enjoyed everything. These classes sparked my interest in cooking. Thank you for all your hard work in keeping up this Web site.
I am already a member of your Omnivore’s Cookbook Newsletter
I use a 12″ cast iron skillet inherited from my great-grandmother the most.
I have been following you on Facebook for a while now.
I am now following you on Instagram.
I follow you on Pinterest. That is a hard place to stand out but your food pictures are always mouth-watering!
I use the 10 inch de buyer carbon steel pan the most..
I am a follower of debuyerusa on instagram and the pan I would use is the Country Chef Carbon Steel Pan 9”
I’m a big fan of carbon steel. Got a carbon steel wok and an 8″ Bob Kramer carbon steel knife. What a gem. Hoping to win this give away and add to my arsenal. With these, I could probably do away with almost all of my other pans.
I use a tel wok or a coated skillet . I also have a electric stove so can not use a cast iron pan . I do love your recipes. I really have made some delicious food.
Perfect for cooking in a pan-demic!!
I would love to win one of these amazing pans!
Beautiful pans! If I won I would definitely make that amazing looking Thai beef salad! Yum 😋 thanks for all the great inspiration 🥰
I use a stainless steel wok but would love carbon steel!
I subscribed!
Thank you for your blog and newsletter. My youngest son loves Chinese stir fry and I am not good at it. Your recipes, tips and product suggestions have helped so much. I use a large Pampered Chef fry pan the most, great pan, not for stir fry though.
I use a 12-inch cast iron skillet the most.
You are ALWAYS my go-to source for Detailed & Well-Explained Authentic Chinese Recipes! Thank you for always doing an Amazing Job!
Long-time Newsletter subscriber (Check!) and Following you and De Buyer on Instagram (PhDFoodie). Also, I use my 11inch non-stick frying pan almost every day.
I use a large cast iron pan the most but it’s not great for stir frying. I recently bought my first Mineral B pan and love it. Next on my wish list is a pan to serve as a wok!
I probably use nonstick pots and skillets most frequently — but definitely intrigued by these!
New to your cookbook blog but very excited to try them out!
I use a Calphalon wok and I hate it. Totally, need/want a carbon steel pan/wok.
I use my 12″ carbon steel wok the most!
I use a cast-iron skillet most of the time!
I use cast iron!
I would love the 9 inch carbon Chef
Its the bomb!
I normally use a Wolfgang Puck frying pan all the time and woulfgsng Puck sauce pan both gifted to myself because I love to cook!
I would love to win the 11″ steel pan you’ve for sweepstakes for. tried to sign up using Pinterest but couldn’t find the link to do so. I gave up after 10 minutes. I follow you on Pinterest and to your site as an e-mail subscriber. I have AAS and BS degrees in engineering but can’t seem to figure out to enter sweepstake. Maybe I am just getting old..
Hi,
I would love one of these pans. I usually use a wok or other fry pans to cook food. I love your recipes. They are all easy to follow the directions.
Thanks for offering this,
Enjoy the day!
Demaris
[email protected]
I love my All-Cald stainless steel pans but they’re quite heavy! Would love to try a caroban steel pan l, esp since the flame on my stove is also too weak for a traditional wok!
Your steamed eggs recipe remind me of my childhood! My grandmother used to add rehydrated scallops to the dish 😋
Would like to try this as similar to cast iron.
Love your website and the regular emails
I use a Mauviel 1830 blue steel pan most frequently. Also a Swiss Diamond non-stick pan frequently too.
Love your websibsite and regular emails
I’m a happy subscriber to your blog.
Already have been subscribed to your newsletter, and followed both you and De Buyer on Instagram! Also followed you on Pinterest. Didn’t realize you were on these platforms but this is great! Also, the pan I use most often is a large stainless steel skillet.
I lost my wok when I moved so this would be fantastic!
Having problems with your comments request. I’m being told I’m duplicating. My favorite pan is a Mauviel 1830 blue steel pan
I use a nonstick wok shaped pan since I lost my wok
We use our non stick and cast iron the most!
Followed Omnivore’s Coobook on Instagram
I was already following you on Pininterest and Instagram
Followed Omnivore’s Cookbook on Pinterest. Not going to follow you on Facebook. Hate Facebook.
I use an 11″ fry pan most frequently. Best, Jocelyn
I am already subscribed to your newsletter, and enjoy it very much – thanks!
Jocelyn
Looking forward to seeing your posts on Instagram. Jocelyn
Looking forward to seeing your posts on Facebook! Jocelyn
Great giveaway! I usually use a 10″ or 11″ stainless pan, or sometimes a coated non-stick one. I’ve been eyeing carbon steel for a little while now, and that 11″ Mineral B Pro has been on the radar, due to its ergonomic handle.
my favorite pan to saute in is an 11″ Scanlan.
[email protected]
I use my carbon steel pan the most!
I’ve signed up for the newsletter
I use a 10″ or 12″ cast iron pan most often. Would LOVE to try carbon steel!!
I love your blog (and Gastroplant, too!), the photography on both is just incredible, makes me want to make everything!!
I just found your website after I saw a show on PBS called “Lucky Chow”. I love your site and would love to try out the carbon steel pan here!
I use my All Clad skillet to cook and do stir fry.
I like using a big nonstick pan for all my stir-fries
Your recipes are awesome!
Would love to try the Country Chef Carbon Steel Pans for stir frying.
12 in. Cast iron or Staub coquette
I’m in on the giveaway of the De Buyer cooking ware. I have recently started using the Kuhn Rokiknon Wok you recommended in the newsletter, and I love it. These pans look good as well.
I enjoy your blog and use your site for questions I have about ASIAN cooking.
I use a carbon steel wok that I received 30 years ago. It is still serviceable today.
I’ve been using a cazuela more and more, almost replacing a Calphalon non-stick.
I’ve been following you for a long time. Love you easy ways of making Asian food.
I have a wok that burns the food too easily. I hope to win a pan so I can make the dishes taste better than burnt or dry.
I use a lodge cast iron skillet most often and a cheap nonstick pan for eggs.
I just use some basic nonstick pan 😞
I just followed De Buyer on Instagram. I use an All-Clad 12 inch skittet.
I’m already a subscriber to your newsletter
I use my parents’ old Salad Master pots and pans and cast iron skillets. I would love to try something new that works.
H there. I typically use a 12 inch frying pan for cooking.
Love to have mineral b pro carbon steel fry pan 11″. I just discovered your site and have enjoyed making the authentic scallion pancakes. They were awesome. Looking forward to trying more of your recipes. Thank you!
Love to have mineral b pro carbon steel fry pan 11″. Thank you!
I use my non stick pans that I got at QVC years ago. Followed De Buyer on Instagram.
I’ve been subscribed to the Omnivores Cookbook website for quite some time.
I’ve followed Omnivore’s Cookbook on Instagram.
I’m now following Omnivore’s Cookbook on Pinterest.
I’m now following Omnivore’s Cookbook on Facebook.
I use this pan most:
Circulon
Elementum 10-Pc. Hard-Anodized Non-Stick Cookware Set
I’m already subscribing to your newsletter
I followed you on IG
I followed and Liked your FB page
My cast iron skillet is my go-to
I use a caliphon pan most often.
I have subscribed to your newsletter.
I follow you on Instagram.
I follow you on Pinterest.
I follow you on Facebook.
Hi Maggie! I LOVE your site and have been slowly working through your recipes during quarantine. I’m not much of a cook but these are just fabulous. I use my frying pan the most, but definitely could use an upgrade!! 🙂
Also subscribed to your newsletter. Getting hungry / distracted by the videos as I’m typing. Hoping to win one of the pans, thank you for doing the giveaway!
I most often use a 12 in non-stick frying pan.
Subscribed to newsletter
Subscribed to instagram
I use a carbon wok most frequently.
Maggie
Love everything you do! Great recipes, great stories. Excellent idea for the promo, great engagement. Love De Buyer’s products!
Have used several of your recipes, all delicious!
This is exciting! I just discovered your page today and there’s a giveaway! Awesome. I am looking forward to trying your recipes. I use a sauté pan most often. I’ve found it the most versatile
I use a nice-ish Misen nonstick frying pan but I’m looking to grow up and use carbon steel! (Love your IG and website, Maggie!)
I use a 12 inch skillet most often
Thank you for you amazing recipes!!
I would be honored to win!
I use a cask iron skillet or a wok most of the time.
It’s great to read so many comments! I love these pans, and I regularly use that 10” fry pan, although the country pan is great for larger portions. Definitely worth the effort in keeping them in great shape.
I always enjoy your wonderful posts!!
I follow De Buyer on Instagram (@rusthawk) and the pan I use most often is a cast iron skillet.
I am one of your newsletter subscribers.
I follow you on instagram @rusthawk1.
I follow you on pinterest (rusthawk)
I am one of your facebook followers. Thanks!
A stockpot!
I’m subscribed to newsletter!
Following on IG!
I use a wok for almost everything!
Follow you on instagram (sirsphere)!
Following on Pinterest!
Following on FB!
I have been enjoying three ingredient fried rice three times a week. I use a 9 inch cast-iron pan which is perfect for one serving. Thank you for all your good recipes!
I only have a nonstick pan so that would be the type that I use most frequently!
Thank you for creating this giveaway! I just subscribed to your newsletter 🙂
Thank you for creating this giveaway! Just subscribed to your Instagram – excited to try your new recipes as they come!
Thank you for creating this giveaway! Just liked and followed your FB page! 🙂
Thank you for creating this giveaway! I followed you on your Pinterest page!
I love your site, photographs, recipes, and tips. I have also started following De Buyer on IG. I most frequently use my 11-inch stainless cuisinart pan with lid for most of my cooking needs.
I subscribe to your Omnivore’s Cookbook Newsletter and look forward to the recipes you share.
Thank you for this giveaway! I follow you on Instagram.
I don’t own any carbon steel pans, but they’re my favorite! My partner owns a couple. But he lives in Seattle and I live in Walla Walla, so I don’t get an opportunity to use them very often. He sourced his used from a restaurant supply store in Seattle and scoured them down to near-new (unseasoned) condition. Cooking for one, I typically reach for my 9” cast iron pan.
I also follow the Omnivore’s Cookbook on Facebook! Thanks!
I always use a non-stick skillet!
I’ve been following your instagram and subscribed to your email list way before this giveaway even happened 🙂
Followed on Pinterest!
Been following your Instagram and subscribed to your emails way before this giveaway 🙂 All your food looks so delicious!!
I use my stainless steel fry pan the most
Followed on instagram, I use my Calphalon stainless steel pans the most!!
Subscribed to your newsletter :))
Followed you on Instagram!
Followed you on Pinterest 🙂
Last ticket done — followed on Facebook! Thank you for running this giveaway, and thank you as always for sharing your recipes with us 🙂
usually use 9″ sauce pan
already subscribed to newsletter
My husband bought a lightweight wok with a matching lid about 30 years ago. It hasn’t seasoned well, but it’s pretty good for stir fries. I’m not sure of the metal.
I’m already a subscriber to your newsletter and when I came across the home made black bean sauce recipe, I knew I’d be hooked! It’s hubby’s favorite!
Following you on Instagram!
Following you on Pinterest!
Following you on Facebook!
I mostly use a stainless steel flat pan for stir frying or an enameled pan for eggs
I’ve subscribed to your website. Love your recipes!
I use a fry pan most.
Followed your Instagram
I followed your Facebook.
I use a ceramic fry pan but would love to try cooking with a steel fry pan. I’m loving the content I’m seeing. Thank you for sharing your recipes!
Currently use a all hybrid pan.
I love your recipes! You go into such detail and it makes for a very good guide, especially when I’m trying something that I’ve never cooked before. Thank you so much for all the effort and time you dedicate to this site 🙂
I use a fry pan almost every day! Recently made the spicy cumin lamb noodles recipe since I’ve been missing NY, and it turned out absolutely amazing, really hit the spot.
I’ve already followed your instagram!
I have followed Omnivore’s cookbook on Pinterest
I’ve been subscribed to your newsletter for years, and it always gives me new inspiration for dishes!
I’ve already followed your Facebook page!
My carbon steel wok!
Subscribed to newsletter!
Following omnivores cookbook on IG
I use what I have in my small kitchen cupboard, mostly non-stick pots and pans.
I recently started to follow your facebook posts. There are so many yummy looking recipes that I want to try!
A De Buyers Carbon Steel pan would be a wonderful asset to my small kitchen.
Thank you and keep writing and sharing your recipes 🙂
I use the granite stone coated nonstick pans in two sizes, a deep smaller one for cooking rice or soapy stuff, and a big stir-fry pan for almost everything else!
Already subscribed! One of my go to blogs 😋
I use a frying pan most frequently but also trying to get used to using a wok more often especially trying out new recipes during quarantine!
I use my cast iron skillet the most but it would be fantastic to have steel and the deep pan 😍
Currently love to use a ceramic wok!
Love your recipes, fingers crossed for a pan!
Your Instagram has great photos!
I use a Calphalon nonstick for most of my cooking… It’s very much like the country chef 9 inch pan shown above in the give away. I would love to try this type of pan. It’s a great shape for cooking “one pot meals” and your Chinese recipes.
I’ve been following your post for many years now, and always forward your recipes to my friends, so they can follow too!
I use my 12 inch cast iron almost every day!
what type of pan do you use most frequently? Usually I use a regular nonstick frying pan but I’d love to have something like the Country Chef pan. I love watching too at what you’ll add mostly on Instagram but also in other media sometimes. Thank you for sharing your recipes, etc. 감사합니다 ♥
I’m faithful to cast iron, but will say that I did get a few older Calphalon hard anodized pieces last year. They’re old enough to not have the non-stick coating, which I appreciate.
Commenting because following Omnivores Cookbook, entry #3 chance.
I love your recipes!
I love your recipes! I use a non stick pan.
I use my cast iron pan the most!
I would love to try your recipes with these pans!
i love your recipes! i do a lot of chinese cooking so i definitely use my wok the most 🙂
I use an All Clad 12 inch skillet
The pan I use most frequently is a fry pan.
I saw you on Lucky Chow. So glad to be subscribing to your newsletter!
I use a stainless steel skillet from allclad the most, but I am still learning how to make it non-stick. so sometimes I use a tefal when I really need the non-stick feature. My husband and I have been eager to get our hands on some sort of wok to cook more chinese food!
I subscribed to your newsletter and followed you on instagram!
I use a flat bottom wok most often and I would love to try out a De Buyer pan as a replacement.
I use a nonstick pan to cook! Would love to try these pans.
I use a 12 inch Cast Iron pan the most.
Hi! Maybe the country chef 9”
I use a stainless steel frying pan or the nonstick pans for eggs :3
I’ve been following your IG for a year now and I’m such a big fan! I first learned about carbon steel pans from your blog and I can’t wait to try them. Fingers crossed!
I use my cast iron pan all the time. Looking for a lighter everyday pan….maybe this is it
Subscribed to your newsletter
Instagram follower
I use non stick pans most often but would like to transition off non-stick!
I normally use a non stick pan from scanpan but interested in this carbon steel one!
I love your recipes especially the green onion pancake one!
I use the de buyer crepe pan! Love it!
Following on Instagram! Jenpnguyen, and love seeing the ALL the food posts! 😋
i need the steel pan fry 9″
I am do excited every time to receive and be inspired by your posts! You make cooking accessible to the home cook and i am so encouraged! thank you!!
I use an old saute pan (not sure of the brand anymore)
12-inch saute pan
My stove MVP is my carbon steel wok!
I use my carbon steel wok the most. It was tricky getting it seasoned exactly but now it’s my favorite pan to cook with!!
My husband and I absolutely love your recipes. Everything we’ve made has been amazing! You know it’s good when your Armenian grandmother starts asking for you to cook and bring some over!
I use my All-Clad 10 inch fry pan the most, before that it was primarily cast iron skillets.
Probably use my wok the most!
I most frequently use a nonstick skillet and my cast iron pot. I should be using my stainless steel wok, but it’s way too heavy for me. :/
Hi Maggie,
Pan most frequently used : WOK
amazing recipes and beautiful presentation 🙂 thank you for sharing
I use some type of generic pan that I think my mom found at Goodwill 😂😂
I use a deep skillet most often!
I use frying pan the most! I enjoy trying new quick and easy recipes. Your post are inspiring and easy to follow 😊
Definitely use my frying pan the most!
Thanks for sharing this opportunity!
I mostly use a non stick sauté pan and been wanting a carbon steel, actually been eyeing the country fry pan from de buyer!!
Yum!
A wok!
So glad I read your post a few weeks ago about pans, electric stoves, and even strengths of stoves before buying a wok. No one ever talks about these things! A carbon steel pan would work great with the electric stove in my new apartment!
I usually use a non stick skillet. Thanks for this opportunity!
Either of the 11 in pans would be useful. Good sub for a wok on an American cook top
I started my subscription a fewe days ago. What a gold mine of information and recipes!!
Pinterest is a must for your website….so many recipes 🙂
I use both my Le Creuset pot and a nonstick frying pan most often! I’d love to win one of the carbon steel pans as a light alternative for Chinese cooking. Thank you Maggie for offering this giveaway.
Liked you on FB! The mappo eggplant looks interesting!
I use my 12” non stick pan the most. It is wide and deep enough for stir fry and has a cover for letting food steam before searing (veggies, pan frying dumplings, etc).
I use my medium sized frying pan most often.
First, I’d like to say I love your recipes. My wife wants me to eat more vegetarian and your amazing stir-fry are a life saver. I never used to like tofu either, but now I eating Mapo Tofu.
Second, you ask what kind of pan I use most often. I have a 12″ wok and a selection of vintage cast iron.
Finally, thank you.
Love the newsletter and recipes. Brings me back to my Asian roots.
Would love to try one of these pans out, the 9″ carbon steel.
I usually use a cast iron, and only my non stick for eggs 🙂
When cooking Chinese, I use a wok. I use your cookbook quite a bit and love your newsletter. You have open up an entire world of Chinese cooking for me. I am Italian and learned how to cook in my mother’s kitchen. Your newsletter lets me feel as if I am sitting in your kitchen. Thanks so much. I already follow you on instagram and I am now following De Buyer.
I usually use a non-stick TFal pan, these look amazing!!
I’m already subscribed to your email list!
The pan I use most often is a Belgique, altho it is only for low-medium heat settings. I also use cast iron.
Following you on Instagram and Facebook. Love your recipes and tips !
So excited about this give away. Currently use a nonstick skillet and my nonstick wok the most
I’m a home chef whose also done some catering for friends events. I’d love to add these quality pans to my collection of restaurant quality equipment.
Normally, I use a cast iron wok for stir fries and fried rice. I love it, but its soooooo heavy!
I love your blog! So many wonderful recipes.
Already enjoying your newsletter! It plans our dinner quite often!
Love your website! Great recipes with step by step instructions. Thanks!
I;ve been using a carbon steel wok for 20+ years
Your product recommendations and your easy-to-follow tips have made my Chinese cooking almost authentic. Thank you for increasing my confidence and enjoyment of my meals.
Ticket 1: I followed them on IG and most often use a 12 inch skillet.
this is so cool! i’ve been using my nonstick the most lately. so much time at home/cooking at home. anything to make my clean up easier.
Ticket 2: I’m already subscribed via email.
Ticket 3: I already follow you on IG.
Ticket 4: I already follow you on Pinterest.
Ticket 5: I already follow you on Facebook.
I use a non stick skillet the most
I love receiving your newsletters. Your recipes have piqued my curiosity to try veggies I never liked before and now they are part of my rotation of vegetables.
I use cuisinart.
I use a wok most often.
Already following on Instagram
Followed on Pinterest
Followed on Facebook
I’d love the 9″ pan… it could be useful in so many ways.
I am a cast iron cook, but anxious to try these carbon steel pans. I hope I win one. I enjoy your newsletter and recipes.
I use my 12 inch fryer most often!
I mostly use a cast iron chicken fryer.
Hello; this is my contest entry comment! Thanks for your delicious blog.
Thanks for the giveaway – followed you on instagram!
They look awesome – follow you on FB!
Followed you on pinterest – why didn’t I do that before?!!?
I use a cast iron skillet a lot
I use a 9 in Frying pan most frequently, wish I had an 11 inch!
Enjoy you blog!
I’ve been cooking and using ideas and inspiration from your website for past few years. I love the use of herbs (that are not aromatic only, but also very healing).
I was especially happy to find, that I don’t have to have/use wok to get the same great result.
Another very impressive finding was “no deep frying” for some of my favorite recipes.
Maggie’s website is the first place I look for inspirational recipes.
Thank you, Maggie
I have a large cast iron pan that is my go-to. I also have cast iron wok, but I find a still tend to use the pan instead.
I’ve been subscribed to your newsletter for quite awhile and really look forward to reading them. LOVE your recipes. Your Bang Bang chicken is epic!!!
I use my cast iron skillet all the time! Definitely one of my favorites!
Please enter me in the pan giveaway. Thanks
I most frequently use Farberware, Belgique and Cuisinart pans.
I have been subscribing to Omnivore’s Cookbook for quite some time and find it inspiring and informative!
I have an older metal wok with a copper bottom. I use it on my electric stove. It doesn’t heat very evenly.
I probably use a frying pan the most often of my pans. We love our cast iron and our new stainless steel. I’ve been reading a lot about carbon steel recently as we cook a lot of eggs and I sort of want a non-stick option for eggs and crepes (and we just started making dosa) but I’m very hesitant about the chemicals in non-stick and have been curious to try out carbon steel as an alternative to that. We also use our wok a fair bit but I don’t even know what it’s made of– I got it at a yard sale.
I’ve been following you for a while on Instagram and have used your recipes when I need trustworthy Chinese recipes. If nothing else, this contest alerted me to your newsletter! I’m excited to try out the eggplant mapo this week as we LOOOOOOOVVVVVEEEEE anything mapo.
Normally I use cast iron to cook with. I have my great-grandma’s pans so they are very well seasoned.
I mostly use an 11″ pan
I always look forward to your newsletter and I’ve bought many wonderful things from the Maya website!
I most often use a Red Copper square pan. So far, it has served me well with even heat, though the DeBuyer pans look amazing! I have an electric stove, which I am still getting used to. I prefer gas but our neighborhood was built without it!
I’ve been on your email list since we lived in China a few years ago and LOVE your authentic recipes in English!!! <3
Now following your Instagram!
Following you on Pinterest.
I use either my flat nonstick or wok everyday! Both are pretty great for churning out everything from 麻婆豆腐 to 鱼香茄子！
Of all the different types of cookware I own, my favorite go -to is my carbon steel wok. It’s lightweight and takes the high heat quickly and efficiently. Even after repeated wear it never sticks or peels. I can only imagine that the French cookware made by DeBuyer is even better.
I am really enjoying your recipes and always look forward to expanding my culinary horizon. For stir fry dishes, I generally use a nonstick wok; but I’ve always been interested in trying a carbon steel pan.
Subscribed to your newsletter.
I use a deep nonstick skillet I got st Target.
I use my cast iron skillets most often on my induction stove. I’m interested in carbon steel because of their lighter weight.
I would live a new pan as I just got diagnosed celiac and have to replace all of mine. You’re recipes are amazing!
I use an old cast iron skillet. It second hand and has a few blemishes. 12inch
I just made the tofu and broccoli recipe the other night. Amazing. Every recipe and ingredient suggestion has been amazing.
karengdelaney follows debuyerusa on IG
I use my cast iron a lot
I am subscribed
karengdelaney follows you on IG
karengdel follows you on Pinterest
Karen Goodwin Delaney follows you on FB
I have been trying to explore cooking Asian dishes more so recently! My stainless steel pan is my favorite to use!
Big fan of your blog and platform! Thank you for sharing all of your wonderful recipes, and making Asian cuisine more accessible for many.
I generally use cast iron to cook with.
I use carbon steel pans the most. It sears nicely and It’s much lighter than cast iron.
we mainly use a wok for cooking Chinese stir fry and sauces, love your page!
Love your recipes!
i use non stick frying pans most frequently. i am following de buyer on instagram as @thewhitleybunch
subscribed to the newsletter!
I usually use a nonstick pan for stir fries.
Follow on FB!
Follow on Pinterest!
Subscribed to the newsletter!
Followed on IG! I probably use my nonstick skillet most often!
Followed omnivorescookbook on ig!
I used cast iron skillets!
Subscribed!
Followed on Instagram
Followed on Pinterest
Followed on Facebook!
I had to give up my carbon steel wok when I moved to Florida. My new home has an electric stove. But I’ve followed your advice on using a skillet and I agree, it’s much better. Lately I’ve been using my stainless steel 12” skillet. It’s ok, it can take the heat, but it’s not easy to clean. I’ve been considering going carbon or cast iron. I’m worried that cast iron might cool down fast enough in between work flow segments.
I love the eggplant recipe! Im glad i found you on social media! Hope to win these amazing pans!
Ticket 1 – I use a cast iron pan!
Ticket 2 – Subscribed to newsletter
All tickets entered except for #4.
Ticket 3 – followed on Instagram!
Ticket 4 – Followed on Pinterest
Ticket 5 – followed on Facebook
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