50 HERTZ Sichuan Pepper Oil Giveaway (closed)

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We’re giving away two Sichuan Pepper Gift Boxes (including 1 bottle of green + 1 bottle of red Sichuan peppercorn oil), two bottles of red Sichuan pepper oil, and two bottles of green Sichuan pepper oil  from 50Hertz Sichuan Pepper!

Chinese New Year is just around the corner. To celebrate it, I’m very excited to partner with 50Hertz to give away their super fresh and fragrant Sichuan pepper oil to 6 lucky winners!

I got to know 50 Hertz Sichuan pepper oil about a year ago and since then it has been a pantry staple in my kitchen. If you’re familiar with Sichuan peppercorns but haven’t tried Sichuan pepper oil, I highly recommend adding it to your Chinese pantry. 

About Sichuan Pepper Oil

Sichuan pepper is a key ingredient in Sichuan cuisine. Different from chili pepper, which adds spiciness to a dish, Sichuan pepper (or Sichuan peppercorn) adds a citrusy numbing tingling sensation that is very unique and different from the other species out there.

There are two types of Sichuan Peppercorns – red and green. In most of my recipes, I call for the red type, which is more commonly used and easier to find outside of China. The two peppers are distinct varieties with distinct flavors. The red one is warm and has an orange undertone, while the green one is a bit more grassy and has crisper citrus flavor.

Sichuan pepper oil is very fragrant and a bit numbing. It is much like extra virgin olive oil or toasted sesame oil in the way you use it to finish dishes. Only a little bit is needed to enhance your dish and make it irresistible.

About 50 Hertz

When scientists at the Institute of Cognitive Neuroscience at University College London studied Sichuan pepper in 2013, they found that the “frequency of the tingling induced by Sichuan Pepper was consistently at around 50 Hertz”, giving rise to this company’s name.

The tingling sensation is caused by a molecule called hydroxy-α-sanshool. While we humans have nerve endings all over our skin, this aromatic molecule can only reach those nerve receptors where the skin is very thin, such as on the mouth and lips. This is why we experience a stimulating and pleasant sensation when we taste Sichuan Pepper.

50 Hertz champions Sichuan pepper and its unique tingling sensation as the next addition to global cuisine by offering the best quality products. In that process, they will tell you more about this unsung spice so you can explore together innovative uses of its citrusy aroma and tingling sensation.

How to use Sichuan pepper oil

The best thing about Sichuan pepper oil is that you can use it on almost anything. From noodles to stir fries, and from pizza to popcorn.

To give you a few examples of how I have used the Sichuan pepper oil to add more vegetables to my meals:

  1. Stir fry summer squash in olive oil with garlic and a pinch of salt, then finish it with green Sichuan pepper oil
  2. Replace the sesame oil with Sichuan pepper oil in the sesame noodle sauce and use it as a steamed veggie dipping sauce
  3. I used scrambled tempeh to replace ground meat to make basil chicken and finished it with Sichuan peppercorn oil. The oil adds so much flavor to the dish that I didn’t miss the chicken at all
  4. Use Sichuan pepper oil to replace the bonito dashi in my daily miso soup to add a kick to the soup and also make it vegan

You can also drizzle the oil onto your congee, mapo tofu, dan dan noodles, and cucumber salad to further add a fragrant taste. The ways to use this oil are limitless!    

If you decide to try out the pepper oil and can’t wait for the giveaway results, sign up for their newsletter so you can get a 10% discount.

Enter to win a bottle of Sichuan pepper oil from 50 Hertz

I’m partnering with 50 Hertz to give away two Sichuan Pepper Gift Boxes (including 1 bottle of green + 1 bottle of red Sichuan peppercorn oil), two bottles of red Sichuan pepper oil, and two bottles of green Sichuan pepper oil.

This giveaway will be open starting February 5th, 2021 and will close on February 12th at 11:59 pm EST.

This giveaway is open to US residents only.

Six winners will be selected via the Pick Giveaway Winner plugin and contacted via email so please include a valid email address in the email address entry box (Your email address won’t appear on the website).

The winners are required to respond within 48 hours to claim the prize.

How To Enter:

Ticket 1 (Required): Subscribe to the 50 Hertz newsletter and leave a comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.) To subscribe, go to their homepage, scroll down to the middle, and use the sign up form there.

Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)

Ticket 3 (Optional): Follow @50hertzfoods on Instagram and leave a comment below on this post with your Instagram handle.

Ticket 4 (Optional): Follow Omnivore’s Cookbook on Instagram and leave a comment below on this post with your Instagram handle.

Ticket 5 (Optional): Tag a food-loving friend on Instagram and  leave a comment below on this post with your Instagram handle.

You will have a total of five tickets for a chance to win this amazing prize.

Receive our FREE 5-Day Chinese Cooking Crash Course & Recipe Updates!


Reader Questions and Reviews

  1. Thomas says:

    Just signed up! Hope I can win.

    • Buddy Garrett says:

      I follow @50hertzfoods. @buddygarrett53

  2. Tomato says:

    Had no idea this even existed! Always happy to find more ways to add a little spice to my cooking 🙂

  3. Susie says:

    Done doing 1 through 5!
    My ig ID is @susieparkuuh
    Hope I get it!!!!!!

  4. Beryl says:

    I just tried green peppercorns for the first time – from mala Market!
    Insta @berylwolf

  5. Beryl says:

    Not sure if I’m supposed to comment 2x (it says leave a separate comment? ) but all done with 1-5 tickets!

  6. Susie says:

    I am so excited for this give away!!
    All done from 1 to 5 and my instagram ID is @parksusieyaa
    Thank you for this give away!

  7. Dee says:

    Subscribed to their newsletter!

  8. Dee says:

    Subscribed to Omnivore’s newsletter!

  9. Dee says:

    Following their Insta (@abejitaz)

  10. Dee says:

    Following Omnivore’s Insta (@abejitaz)

  11. Pam Desro says:

    I love any kind of spicy oils just made a chili oil and would love to try this Sichuan Pepper Oil, pdesro is my handle.

  12. Thomas says:

    Love it. IG ID: @thomas7martinez

  13. Emily Huang says:

    Hello! So excited for the giveaway. My Instagram handle is @e.huanggg

  14. Jasmine Zhu says:

    This is so intriguing!
    IG: @carafegiraffe

  15. Jay Jay says:

    I’m excited to use this pepper oil on many recipes!

  16. Jay jay says:

    I’m excited, I can’t wait to try the pepper oil on many recipes. My IG is jrm.joaquin

  17. Dan Sadicario says:

    Hope I win. Just discovering this spice.

  18. Emilytwinmom says:

    I signed up for their newsletter!

  19. Emilytwinmom says:

    I have enjoyed your newsletter since the pandemic started!

  20. Melody Lee says:

    I’ve been wanting to try the green pepper corn oil ever since I tasted a cold poached chicken dish covered with fresh chili’s, cilantro, scallions and this fragrant pepper oil.

  21. P says:

    Great cooking tips! Here’s my submission for the giveaway 🙂 @spicy_biryani_

  22. Jenny zheng says:

    Love to add little spice to my foods! Would love to win this!

  23. Jacklyn H says:

    Sichuan Peppercorn is so fragrant and yummy!

  24. Annette says:

    I subscribed to the 50hertzfoods newsletter.

  25. Annette says:

    I followed @50hertzfoods on IG (agratefulattiude)

  26. Annette says:

    I already follow you on IG (agratefulattitude)

  27. Annette says:

    I’m already subscribed to your blog.

  28. Annette says:

    I tagged a friend on the IG giveaway post. (agratefulatitude)

  29. meche kroop says:

    I can’t wait to try this. I love recipes with easy to find ingredients. I am already a subscriber and follow you on IG. Now I am also subscribing to Herz and following them on IG where my handle is “vocedimeche”.

  30. Angela says:

    subscribed to the 50 Hz newsletter

    • Dee says:

      Subscribed to 50 Hertz newslettrr

  31. Pennie G. says:

    I would absolutely love some Sichuan oil!

  32. Angela says:

    I subscribe to the omnivores cookbook newsletter

  33. Angela says:

    I follow 50 Hz on instagram @accwangmd

  34. Ani says:

    This looks so good! Hope I can use it to finish off your delicious 麻婆豆腐 recipe!

  35. Jeana Rogers says:

    Looking forward to trying new recipes (and spicing up old ones) with 50 Hertz Sichuan Pepper Oil! Love your recipes!

  36. Adam Leatherman says:

    Ticket 1: Hope I win! Love your blog!

  37. Patty says:

    Get terrific ideas from you. Thanks!

  38. Adam Leatherman says:

    Ticket 2: I love that numbing sensation

  39. Adam says:

    Ig @adamharley82

  40. Ani says:

    So excited for this giveaway! I love your Instagram as well Maggie! My IG handle is @anigaden

  41. Andria says:

    Ticket 1

  42. Andria says:

    Ticket 2

  43. Andria says:

    Ticket 4: IG redpandria

  44. Maryrose Livingston says:

    This stuff looks delicious — I hope I can win so I can try it!

  45. Ani says:

    Hope I can add this delicious product to my 麻婆豆腐! I am subscribed to your newsletter and love it!

  46. Andria says:

    Ticket 3: IG redpandria

  47. Ani says:

    I have followed 50Hertzfoods on Instagram. My IG handle is @anigaden.

  48. Ani says:

    Subscribed to the 50 Hertz newsletter!

  49. Chef Anthony says:

    The Sichuan oil sounds like a great addition to my recipes.

  50. @kews11 says:

    Love your beautiful food. Wish I wasn’t the only person in household that loves spice! No matter. Leftovers are fine with me.

  51. Jaye Arakaki says:

    I subscribe to 50 Hertz newsletter and am also following them on Instagram. My Instagram handle is JayenBrian. I already subscribed to your newsletter.

  52. Heying says:

    I signed up for 50 Hertz newsletter – so excited about their pepper oils!

  53. Stefan says:

    Awesome page & great recipes!

  54. Heying says:

    I am already a long time subscriber to the great omnivore’s cookbook newsletter – my go to Chinese recipe site!

  55. Heying says:

    My IG is @sirsphere

  56. Heying says:

    I’m following your delicious IG for a long time now. I’m @sirsphere

  57. sherryw386 says:

    Great recipes! Pepper oil will B perfect for Mapo tofu!

  58. Jeenee Lee says:

    looking forward to trying these oils!

  59. Demaris Swint says:

    Hi, I love getting your newsletters and recipes. I am allergic to cow’s milk so Asian recipes work for me. I have made many of your recipes. Enjoy the day and stay safe, Demaris

  60. Heying says:

    I just tagged a fellow my foodie @iammattgraber My IG is @sirsphere

  61. Jeenee Lee says:

    I’ve subscribed to your newsletter for awhile and I love it! Your almond tofu is always in my fridge, and the Chinese Egg Cake was sooo yummy.

  62. Jeenee Lee says:

    Ticket No. 1

  63. Jan says:

    I would LOVE to win the pepper oil!

  64. Jan Kenney says:

    I love to cook and eat Asian recipes. I love strong flavors. I find these foods stimulate me and my family

  65. Leslie Shields says:

    I have always wanted to learn Chinese cooking, and now with your website, I am learning.

  66. Jan Kenney says:

    I have just started subscribing to the newsletter. I love the recipes. I am learning new techniques. Love how you explain things so well. Thank you Maggie

  67. Stephanie says:

    I love every recipe I have made from your web site. It is my go to recipe site. My only flop was making Chili Oil couldn’t get it right. But I will try again.

  68. Jan says:

    I have subscribed to 50 Hertz newsletter.

  69. Carole says:

    Subscribed to Omnivores Cookbook newsletter

  70. Carole says:

    Subscribed to 50 Hertz newsletter

  71. Carole says:

    Following Omnivores Cookbook on Instagram @smooth_jade

  72. Linda says:

    Your new web site is really really nice. So inviting.

  73. David says:

    This is the best web page for cooking Asian foods. Thank you for the work you do to make these recipes and suggestions available to us

  74. Steph says:

    I subscribe to hertz

  75. Steph says:

    I subscribe to omnivore cookbook

  76. Steph says:

    I follow omnivore on IG

  77. Steph says:

    I follow hertz food on IG

  78. Logan says:

    Subscribed to 50 Hertz. Giveaway looks amazing!!

  79. Logan says:

    Already subscribed to newsletter.

  80. Jean says:

    Love warm and hot foods….

    • Jean says:

      Looking forward to making recipes from your page :). and I did take part in the 5 steps ;).

  81. Megan L says:

    Would love to add a little extra kick of spice and flavor with these!
    IG: @meeeganlou

  82. Demaris Swint says:

    great recipes

  83. Chaeri Lee says:

    Would love to try the this!! Subscribed to both, Did all the instagram comments – my insta handle is chaerissi 🙂

  84. Hugh says:


  85. LindaP says:

    I am so excited about this oil. Love your recipes!

  86. Mo says:

    Love the new look. I have some green sichuan pepper oil, I haven’t seen the red at our H-Mart yet. Good to know where I can buy it online.
    I love your pan frying technique for sweet and sour dishes and I love your dumpling recipes.
    My Insta handle is mo_selle

  87. Valerie A says:

    I love your Sweet and Sour chicken recipe. Your instructions are the best.

  88. Hugh says:

    Subscribed to 50 Hertz! Looks great!

  89. Sumi Fulwider says:

    I am so curious about the Sichuan pepper oil. I signed up for the 50 Hertz newsletter, and I would love to win so that I can try out these oils.

  90. Joyce says:

    2 tix for me for signing up for 50 Hertz newsletter and following them on Instagram. I follow you and have tried many of your recipes. Thank you!

  91. John-Michael says:

    Thanks for the exciting opportunity to win some delicious oils!

  92. Beatrice says:

    Signed up! Great giveaway

  93. John-Michael says:

    Subscribed to 50 Hertz instagram!
    My handle: @cuppatweed

  94. Beatrice says:

    Instagram @its_beaa

  95. John-Michael says:

    Already subscribed to your list (hopefully that gives me ticket number 2?)

  96. John-Michael says:

    Subscribed to Omnivorescookbook IG
    My IG: @cuppatweed

  97. Tiffini says:

    Subscribed to their newsletter 🤞

  98. Tiffini says:

    Subscribed to your newsletter , I’ve made a couple of your dishes absolutely loved them!

  99. Tiffini gale Clark says:

    Followed 50 Hertz I’m @tiffinigale

  100. Tiffini Gale Clark says:

    Followed you I’m @tiffinigale

  101. MarkD says:

    What kind of oil is used to make the Sichuan Pepper Oil? Sounds delicious.

  102. M.L. says:

    Subscribed with 50Hertz. Already subscribed to yours.

  103. Dee says:

    Did ticket 3 and 4, @deedemorrissey

  104. Debbie Holmer says:

    I can’t wait to try these Sichuan Pepper oils, so I’m keeping my fingers crossed! Thank you, Maggie & 50 Hertz, for offering this giveaway.

  105. Debbie says:

    I can’t wait to try these Sichuan Pepper oils, so I’m keeping my fingers crossed! Thank you, Maggie & 50 Hertz, for offering this giveaway.

  106. Stephany says:

    Loved learning about how 50 Hertz got their name, can’t wait to try both red and green oils!

  107. Maggie Daniel says:

    Completed tickets 1-4! I have been an avid subscriber to Omnivores Cookbook for a long time, and honestly, Maggie has taught me everything I know about Asian cooking! Thanks for this giveaway… I know the products will be awesome! By the way, my Instagram handle is magpyephotography

  108. Stephany says:

    qxflygurl is now a follower of 50hertzfoods on IG!!!!!


  109. Stephany Lear says:

    qxflygurl never knew Omnivore had an IG page, but now I do and excited to follow along on IG along side my weekly Omnivore newsletter!! Yay double win with that new info AND a chance to win 50 Hertz pepper oil!

  110. Karen says:

    Thanks Maggie & 50 Hertz!
    Ticket 1 done! Signed up.

  111. Liz says:

    All signed up and now very hungry from reading your recipes. 😋

  112. Karen Mezzetta says:

    Ticket 2, already a long time subscriber, love your recipes!

    Ticket 3, Instagram handle @rwcfoodie

  113. Stephany Lear says:

    Thank you for this enticing giveaway! All 5 steps/ tickets completed, fingers crossed!! IG at qxflygurl-this would be fun to take on my overnight flights and spice up my meals that I cook in my electric travel skillet in the hotel rooms…oh another chance to promote 50 Hertz on social media?!

  114. Cynthia Karel says:

    The new website format is exceptional!!
    Excellent photography and I love the larger photos, makes me want to eat the screen!

  115. Arlene G says:

    I already subscribe to your newsletter! Thanks!

  116. Arlene G says:

    Love sichuan peppercorns! Followed @50hertzfoods on IG @bk.atbp

  117. Arlene G says:

    I follow Omnivore’s Cookbook on Instagram – @bk.atbp

  118. Karen J says:

    Sounds like an interesting new finishing oil to try.

  119. Aisha Vanderhorst says:

    Love your website!

  120. Arlene G says:

    Love the new look!

  121. Karen J says:

    Signed up for 50 Hertz newsletter

  122. Mary Anne Sgriccia says:

    I have never heard of these oils before. Hope I win because I sure won’t be able to find it locally. Good thing I subscribed to their newsletter.

  123. Mark Szocik says:

    You are the bomb and so is this giveaway, Love you

  124. Larry Dean says:

    I have been getting your news letter for several months ([email protected]) , and I have been following you on IG (@lndean43) and FB for quite some time. I just signed up to follow 50 Hertz on IG…same handle as above. I also tagged a friend of mine that I went to school with in Taiwan

  125. Linda Tomchuk says:

    My daughter recently shared a recipe and your website with me. I love it,
    I signed up for your newsletter immediately. I went out the next day and bought the key ingredients that have been missing from my pantry and didn’t know I needed for for so many years! It would be a bonus to win a bottle of Sichuan Pepper Oil, but regardless I’m adding it to my shopping list. Thanks Maggie for all the awesome recipes!

  126. austin huang says:

    I love the taste of sichuan peppercorns! I hope I win 🙂

  127. Yi Tyan says:

    Can’t wait to try these out, following your Instagram with @veggie_field

  128. Betty says:

    Would love to try this

  129. Yi Tyan says:

    Also following 50hertzfoods with @veggie_field

  130. Denise Lynn says:

    i am a huge fan ~visit you and you recipes often ~love the new page set up & you look stunning as always ~~smile ~~do you by chance know how to make Momiji oroshi chile sauce ?

  131. omnivore cookbook says:


  132. Frank says:

    Hi Maggie- can I make Sichuan pepper oil by frying Sichual peppercorns in oil?

  133. Merv says:

    Loved all your recipes I’ve tried!

  134. B. Mudd says:

    Just completed tickets 1 & 2

  135. Sarah says:

    Subscribed to the 50 Hertz Newsletter!

  136. Sarah says:

    Hope I can win!

  137. Sarah says:

    Insta @sarahsyee

  138. Rose says:

    Glad that you introduce a product and then explain how to use it in multiple dishes.

  139. Sarah says:

    Insta the second time! @sarahsyee

  140. Sarah says:

    Insta tagged @sarahsyee @mrmasteryee

  141. Elaine says:

    I love that lip-numbing sensation that comes with Sichuan chili oil! Can’t wait to try making stuff with it. #inspired From @fayre_eleyne

  142. Lisa Portnoff says:

    I LOVE your blog (and your husband’s)! So happy to have a chance to try these Sichuan Pepper oils – I love the flavors of the ground peppercorns, just recently found out about the oil…

  143. michael mcmillan says:

    I love this oil

  144. BFong says:

    Thank you for this, I had no idea this oil existed. I will look to buy it at a store.

  145. BFong says:

    Sorry missed the part about instagram, @datafox.

  146. M Drake says:

    This looks DELISH! Can’t wait to try my oil!

  147. Larry says:

    Signed up and I’m feeling lucky!

  148. Anna says:

    Completed 1 through 5! Woohoo!

  149. Laurie says:

    Subscribed on the Hertz website. I’m eager to try the Hertz oils.

  150. Laurie says:

    I’ve been subscribed to Omnivore’s Cookbook for some time now – I enjoy it very much.

  151. Laurie says:

    Now following 50HertzFoods on Instagram. My handle is lawingra

  152. Laurie says:

    I’m already an Omnivore’s Cookbook Instagram follower. Your food always looks so gorgeous and delicious. I need to start actually using your recipes! My Instagram handle is lawingra

  153. Sheila says:

    Numbers one and two complete. Not too sure about others.

  154. Melissa Huang says:

    Love to try this out! Even would be awesome to win!

  155. Rebecca says:

    I love Sichuan food but just don’t make it enough! Gotta try more of your recipes sometime 🙂

    Instagram handle is rchen_sketch!

  156. Carrie Holubik says:

    I just signed up for the 50 Hertz newsletter, I’m happy to have found out about this unique oil!

  157. Carrie Holubik says:

    I am already a subscriber to your newsletter, so requirements no.1 and no.2 are done…I’d LOVE to win, thanks for the opportunity!

  158. T says:

    Subscribed to 50 Hz

  159. T says:

    Already subscribed to your newsletter

  160. Rachel says:

    Ticket 2: Subscribed to the newsletter

  161. Rachel says:

    Ticket 1! Subscribed to 50 hertz newsletter!

  162. Rachel Lau says:

    Ticket 4! subscribed on instagram @rachelclau

  163. Tim says:

    Subscribed! This would be Amazing

  164. Joan McClenny says:

    I am always so excited when I see your blog, recipe and news show up in my email! I have enjoyed making the recipes you share and they all have been so delicious!

  165. Nita says:


  166. Gray Gordon says:

    Would love to try this with my basic chinese stir fry sauce. Please choose me! 😩

  167. D says:

    Just signed up at 50 Hertz. Looking forward to trying the Sichuan Oil.

  168. D says:

    Couldn’t wait to sign up for your Omnivore’s Cookbook Newsletter when I saw you several months ago on several television shows. Thank you for your delicious recipes. Signed up for 50 Hertz newsletter. Can’t wait to try the the Sichuan peppercorn oils.

  169. Sharon Shumway says:

    I hope I win!🤞followed @50HertzFood FB and Instagram already following you

  170. @tiffanywatkins.pnw says:

    I need this numbing sensation in my life! I actually looked for it after you posted about it the other day. Wish they sold it locally!

  171. C L Milne says:

    Really want to expand spicy cooking experiences!

  172. Marisol says:

    Would love to try this!
    IG @starofthesea02

  173. John says:

    Been learning alot here. Thank you for your great posts!

  174. Cy says:

    Really love your recipes! Thanks!

  175. Sabrina Lee says:

    I like your website design!

  176. Michelle says:

    I just found your site from the 50 Hertz newsletter! I have tried (and love!) the green oil, but haven’t tried the red oil yet. I am very happy to learn about your website, which is so well organized! Thank you for the vegetarian and vegan recipes, and your notes about subbing tempeh, etc.

  177. Michelle says:

    Just subscribed to your newsletter: thank you. I do not do social media, so I am not eligible for all five tickets, only the first two. I look forward to trying your Daily Miso Soup!

  178. Meagan says:

    I love Sichuan peppercorns and would love to try the oil!

  179. Jen says:

    I’ve been subscribed/followed Omnivore’s Cookbook for years now, but I’ve just subscribed/ followed 50 Hertz with @zhu.jen!

  180. Joanne Daudier says:

    I subscribed to your newsletter

  181. Joanne Daudier says:

    I subscribed to the 50 Hertz newsletter

  182. Joanne Daudier says:

    I followed @50hertzfoods on Instagram. My handle is princessdaudier

  183. Joanne Daudier says:

    I followed you on IG. My handle is: princessdaudier

  184. Tiffany Hwang says:

    Just signed up for the 50Hertz mailing list! Thank you so much for doing this giveaway 🙂

  185. Tiffany Hwang says:

    Just gave you a follow on IG! @_tiffancy

  186. Tiffany Hwang says:

    I am already subscribed to your newsletter 🙂

  187. Rafe says:

    Fingers crossed!!!

  188. Rafe says:

    @rafekaren Fingers crossed!!!

  189. Zahra H says:

    1st comment, just subbed to the 50 Hertz newsletter xo

  190. Zahra H says:

    2nd comment, subbed to your newsletter! Biggest reason I usually don’t sub is because my ADHD makes me lose focus on newsletters but I’m very excited I had a good “excuse” to subscribe because ones that DO hold me I can’t let go off 👾 hoping I win this especially bc it’d be the most wonderful way to celebrate Lunar/Chinese New Year in the US given I’ve lived in Asia for a while and def went through all the fun festivities 🥺🥺 Happy Lunar New Year Maggie! 🧧🥮🌙

    • Zahra says:

      IG handle ; @lilbbymochi

  191. Rhiannon says:

    Hope I win!

  192. Rhiannon DiClemente says:

    @rhiannondiclemente on insta

  193. Susan says:

    I loves the recipes so much

  194. Bob Deng says:

    Thanks for doing this giveaway!

  195. Bob Deng says:

    Can’t wait to try it!

  196. Tameko Patten says:

    I just signed up! This looks like an awesome addition to my pantry!

  197. Andrea Nieken says:

    I love your recipes. Thank you for sharing them.

  198. @Dino63021 says:

    I love the numbing tingle of Szechuan peppercorns. This sauce would give me the ability to have the peppercorns on many different foods. I could share with @alexicoe

  199. Alfred m Solish says:

    I recommend your recipes to everyone. I get nothing but rave reviews. OPlease enroll me in the giveaway

  200. Qing says:

    Love this site!! Hope I win!

  201. Barbara Taylor says:

    1&2. Love your blog and your recipes are amazing!

  202. Diane says:

    subscribed to the 50 hertz newsletter

  203. Diane says:

    already subscribed to your newsletter, love your blog!

  204. Mg says:

    Subscribed to 50 Hertz’ newsletter.
    Already subscribe to your newsletter.
    Already follow you on IG @magditchka.
    Just followed 50 Hertz on IG with same handle. Thanks !

    • Mg says:

      Ugh, should have read the instructions a 4th time.

  205. Mg says:

    Subscribed to 50 Hertz’ newsletter.

  206. Mg says:

    Already subscribe to your newsletter !

  207. m says:

    Already follow you on IG @magditchka.

  208. Mg says:

    Just followed 50 Hertz on IG with @magditchka. Thanks !

  209. Evy says:

    Hi Maggie! I’m so excited you’re doing this giveaway! Thank you so much and thank you for helping to bring Chinese food into my home with your insight and amazing recipes. We’re so grateful! @evyfoto

  210. Adriana says:

    I signed up the 50 hertz newsletters!

  211. Adriana says:

    I signed up for the omnivores cookbook newsletter

  212. Adriana says:

    I follow omnivores cookbook on IG quispe_

  213. Karen D says:

    Subscribed to 50 HERTZ

  214. Karen D says:

    Subscribed to you

  215. Karen D says:

    Follow 50 HERTZ on IG @karengdelaney

  216. Karen D says:

    Follow you on IG @karengdelaney

  217. Karen D says:

    Tagged a friend @karengdelaney

  218. Karen Beyer says:

    Can’t wait to try it!

  219. Sunny Xu says:

    My good friend actually founded this company so I am beyond thrilled to see a partnership between you and Yao! Two of my favorite things/people!

  220. Kit Wang says:

    This sounds delicious and exciting!

  221. Ellen Raabe says:

    Looking forward to great recipes!

  222. Ellen Raabe says:

    Can’t wait to try the oil.

  223. Ellen says:

    Instagram is @thespice_girl
    🙂 Need to try this! 🙂

  224. Buddy Garrett says:

    I subscribed to Omnivores cookbook newsletter.

  225. Buddy Garrett says:

    I follow Omnivores cookbook on Instagram.

  226. Buddy Garrett says:

    I tagged a friend on Instagram. @buddygarrett53

  227. C says:

    Can not wait to try this recipe

Comments are closed.

Omnivore's Cookbook: Make Chinese Cooking Easy
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