Homemade Sauce & Condiment

Many of the Chinese sauces that you buy from the store – hoisin, chili oil, chili-garlic, black bean, and XO, for example – are even tastier (and free of additives!) if you make them at home. If you’re looking to shop for sauces, I’ve got you covered as well – check out my store page to see my go-to brands.

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Omnivore's Cookbook: Make Chinese Cooking Easy
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