Thai Brussels Sprouts Salad

Thai Brussels Sprouts Salad - A wonderful side dish that is bursting with flavor, full of nutrition, and can be on the table in 30 minutes. | omnivorescookbook.comThe crispy Brussels sprouts are mixed with colorful veggies and plenty of herbs, then drizzled with the sweet sour Thai chili sauce. It is a wonderful side dish that is bursting with flavor, full of nutrition, and can be on the table in 30 minutes.

My trip to Austin has been great so far. I overcame the jet lag easily, thanks to the mild weather and amazing food. It has been raining quite a bit, but that didn’t bother me at all. I spent a lot of time indoors to get settled into my new home, and spent the rest of the time enjoying books and cooking. The rain always stops in the late afternoon, so Thomas and I can go for a long walk or a run along the river.

Needless to say, trying out different restaurants in Austin is a must-do. I’m more than happy to oblige. To no one’s surprise, I got more cooking inspiration in three days in Austin than in three weeks in Beijing. Well, I believe both places have plenty of great food, it’s just a lot easier to discover new things in an unfamiliar place.

We went to East Side King for lunch three days ago and had this wonderful Thai style Brussels sprouts salad. The Brussels sprouts were fried until crispy, served with cabbage, jalapeño, onion, and plenty of refreshing herbs, and then drizzled with an appetizing sweet spicy Thai style sauce. It was so tasty and addictive that we subsequently cooked them at home two days in a row.

Thai Brussels Sprouts Salad - A wonderful side dish that is bursting with flavor, full of nutrition, and can be on the table in 30 minutes. | omnivorescookbook.com

It was a relief to find this recipe on Texas Monthly, instead of having to create one from scratch. I tweaked the sauce and cut the amount, so you will have just enough sauce without taking in too many calories. I also found that adding a bit more cabbage and onion helps create a better mouthfeel.

You can put this salad together in less than 30 minutes. You can also double or triple the amount easily. All you need to do is to mix the sauce, cut the veggies, and roast the Brussels sprouts on the stovetop. If you want to create super crispy Brussels sprouts, do not be stingy with the oil. The recipe calls for 2 tablespoons, but you can use 3 tablespoons to get the leaves a bit crispier. Of course you can also cook the Brussels sprouts in the oven to get an even better texture (you can refer to this recipe for the roasting method). But I found that using the stovetop makes life easier in the summer.

Thai Brussels Sprouts Salad - A wonderful side dish that is bursting with flavor, full of nutrition, and can be on the table in 30 minutes. | omnivorescookbook.com

The salad can be served by itself as a main or as a side. If I want a light dinner, I would just cook this and finish a big bowl by myself. I found that this salad goes great with various main courses, Asian or not. We served this as a side with a medium rare ribeye steak, with some Sauvignon Blanc. It was a lovely and nearly effortless dinner!

Do you like Brussels sprouts? Try this salad once and you’ll love them even more 🙂

5.0 from 6 reviews
Thai Brussels Sprouts Salad
 
Prep time
Cook time
Total time
 
The recipe is adapted from this recipe from Texas Monthly.
Author:
Recipe type: Side
Cuisine: Thai
Serves: 2 to 3
Ingredients
  • 1/4 cup sweet chili sauce
  • 1/4 cup lime juice (generated from 1 lime)
  • 1 teaspoon fish sauce
  • 1 clove garlic, minced
  • 1 cup thinly sliced red cabbage
  • 1 cup thinly sliced green cabbage
  • 1/2 cup thinly sliced onion
  • 1 jalapeño pepper, thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 pound brussels sprouts
  • Sea salt
  • 1/3 cup chopped fresh basil, mint and cilantro
Instructions
  1. Mix sweet chili sauce, lime juice, fish sauce, and garlic in a small bowl. Mix well and set aside.
  2. Remove tough ends of Brussels sprouts. Quarter the big ones and halve the smaller ones.
    Thai Brussels Sprouts Salad Cooking Process | omnivorescookbook.com Thai Brussels Sprouts Salad Cooking Process | omnivorescookbook.com
  3. Chop veggies and place them in a big bowl.
    Thai Brussels Sprouts Salad Cooking Process | omnivorescookbook.com Thai Brussel Sprouts Salad Cooking Process | omnivorescookbook.com
  4. Heat oil in a skillet on medium high heat until warm. Spread Brussels sprout and grill them until the edges are slightly charred, 2 to 3 minutes.
    Thai Brussels Sprouts Salad Cooking Process | omnivorescookbook.com Thai Brussels Sprouts Salad Cooking Process | omnivorescookbook.com
  5. Stir a few times. Grind sea salt on top. Turn to medium heat if the skillet gets too hot. Stir and cook until the Brussels sprouts are nicely charred on the edges and tender in texture, 2 to 3 minutes. Transfer sprouts to the salad bowl.
    Thai Brussels Sprouts Salad Cooking Process | omnivorescookbook.com Thai Brussels Sprouts Salad Cooking Process | omnivorescookbook.com
  6. Pour the sauce over the bowl, top with basil, mint, and cilantro. Gently toss to mix well.
  7. Serve immediately.

The nutrition facts are calculated based on 1 of the 3 servings generated by this recipe.

Thai Brussels Sprouts Salad Nutrition Facts | omnivorescookbook.com

Serve Brussels sprouts salad as a side with:

Medium Rare Steak (Cook perfect steak without a thermometer)

perfect homemade steak and roasted brussels sprouts

Coconut Fish Curry

Coconut Fish Curry - An easy and scrumptious curry dish that is full of flavor and balanced in nutrition, and only takes 30 minutes to cook! | omnivorescookbook.com

African Chicken (非洲鸡)

African Chicken | omnivorescookbook.com

Disclosure

Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Share:
Meet Maggie

Born and raised in Beijing, Maggie now calls Texas home. She’s learned to love barbecue, but her heart belongs to the food she grew up with. For her, Omnivore’s Cookbook is all about introducing cooks to real-deal Chinese dishes, which can be as easy as a 30-minute stir-fry or as adventurous as making your own dim sum. Recipes, step-by-step photos and video are the tools she uses to share her knowledge—and her enthusiasm for Chinese food.

Never Miss a Recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

13 thoughts on “Thai Brussels Sprouts Salad

  1. Kevin | keviniscooking

    So glad to read you made it to Austin safely. I love to go to new areas and submerge myself in the offerings and new sites and smells. This salad sounds great with the charred brussels sprouts and mixed vegetables topped with the Thai dressing. Perfect indeed… and great shot pouring the dressing!

    Reply
  2. Bam's Kitchen

    Delicious little salad and I do not even like brussel sprouts but with Thai inspiration you might talk me into trying it. I am delighted that you made it to Austin and are enjoying exploring and of course the food. Pinning!

    Reply
  3. Aysegul

    Welcome to the U.S.
    I can never get enough of Brussel Sprouts. I can only imagine how delicious they must be with the addition on Thai flavors. Well done!
    All the best of luck with your new life in the US!

    Reply
  4. Monica

    Everything looks mouthwatering here, as does this brussels sprouts salad. I love brussels sprouts now as an adult and I love this thai version. Very creative.

    Reply
  5. Helen @ Scrummy Lane

    How exciting that you’re in Texas now, Maggie! Are you there for good now or just visiting?
    I love the idea of the dinner you had with this brussels salad. Mmmm … I could just eat them now with a steak and wine – exactly as you had them!

    Reply
    1. Maggie Post author

      Hi Helen, I’m just visiting this time, for about a month. I need to go back to Beijing to get the visa done and I’ll probably move in August. I’m gaining weight fast. Food here is too delicious!

      Reply
  6. Pingback: 12 Brussels Sprouts Recipes Sure to Make You Love Them - Pinch and Swirl