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Omnivore's Cookbook

Omnivore's Cookbook

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Rice & Grains

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How to Make Congee (Plain Congee, 白粥)

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Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

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One-Pan Chinese Chicken and Rice

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Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

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Chicken Fried Rice (鸡肉炒饭)

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Instant Pot Chinese Sausage Rice

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Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

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Leftover Ham Fried Rice with Pineapple

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5-Ingredient Savory Oatmeal (Chinese-Style)

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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)

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How to Cook Rice – The Ultimate Guide

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Easy Beef Fried Rice (牛肉炒饭)

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Easy Pineapple Fried Rice (菠萝炒饭)

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Century Egg Congee with Chicken (皮蛋瘦肉粥)

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Eight Treasure Congee (八宝粥)

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Barter-Worthy Spam Musubi

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Mango Sticky Rice

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15-Minute Pork Fried Rice

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Hainanese Chicken Rice (海南鸡饭)

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Asian Instant Pot Chicken and Rice (A Pressure Cooker Recipe)

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3-Ingredient Egg Fried Rice (蛋炒饭)

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Instant Pot Congee (鸡肉菠菜粥)

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Vegetable Fried Rice (蔬菜炒饭)

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Cabbage Rolls with Tomato and Sumac Sauce (Lahana Sarması)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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