Intermediate Chinese Recipes

Dan Dan Noodles (担担面)

92 comments
How to Make Chili Oil (辣椒油)

158 comments
Easy Orange Pork Chops

2 comments
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

28 comments
4-Ingredient Sichuan Crispy Beef

28 comments
Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!) + GIVEAWAY

5 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

57 comments
Vegetarian Hot and Sour Soup

23 comments
Chinese Herbal Chicken Soup

37 comments
Chinese Oxtail Soup

17 comments
Homemade Scallion Oil

3 comments
Homemade Black Bean Sauce

90 comments
Steamed Fish with Black Bean Sauce (plus Baked Version)

6 comments
Chinese Egg Drop Soup

114 comments
Chinese Beef Dumplings

40 comments
Cheesy Shrimp Baked Spring Rolls

24 comments
Mom’s Best Pork Dumplings

102 comments
Bacon Pan Fried Noodles
Real-Deal Moo Shu Pork (木犀肉)

32 comments
Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

19 comments
Carrot Dumplings

19 comments
Steamed Mussels with Ginger Oyster Sauce

4 comments
Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)

21 comments
Duck de Marietta (The Best Slow Roast Duck)

178 comments