Intermediate Chinese Recipes

Beef Pan-Fried Noodles

62 comments
Top 10 Chinese Dumpling Recipes for Chinese New Year

3 comments
Lion’s Head Pork Meatballs (狮子头)

144 comments
Pork and Chive Dumplings (猪肉韭菜水饺)

10 comments
Shredded Potato Stir Fry (酸辣土豆丝)

11 comments
Cantonese Chicken Egg Roll (广式鸡肉春卷)

14 comments
Sichuan Spicy Wonton in Chili Oil (红油抄手)

48 comments
Coconut Mochi (糯米滋, Lo Mai Chi)

3 comments
Chicken Mei Fun

8 comments
Pork Liver Stir Fry (炒猪肝)

11 comments
Chinese Chicken Dumplings (鸡肉饺子)

7 comments
Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai)

17 comments
Sweet and Sour Ribs (糖醋小排)

22 comments
Jing Jiang Rou Si (Peking Shredded Pork, 京酱肉丝)

5 comments
Barter-Worthy Spam Musubi

321 comments
Shredded Beef and Pepper Stir Fry (青椒肉丝)

4 comments
Chicken Pad Thai (Takeout-Style)
Real-Deal Xinjiang Cumin Lamb (孜然羊肉)

94 comments
Authentic Mapo Tofu (麻婆豆腐)

190 comments
Spicy Squid Stir Fry (爆炒鱿鱼)

14 comments
Old-Beijing Fried Carrot Fritters (炸素丸子)

15 comments
Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

9 comments
Easy Steamed Tofu (蒸豆腐)

8 comments
La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

28 comments