Intermediate Chinese Recipes

Chicken Pad Thai (Takeout-Style)
Real-Deal Xinjiang Cumin Lamb (孜然羊肉)

97 comments
Authentic Mapo Tofu (麻婆豆腐)

192 comments
Spicy Squid Stir Fry (爆炒鱿鱼)

15 comments
Old-Beijing Fried Carrot Fritters (炸素丸子)

15 comments
Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

10 comments
Easy Steamed Tofu (蒸豆腐)

8 comments
La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

31 comments
Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼)

5 comments
Pork and Sauerkraut Dumplings (酸菜饺子)
Chinese Coconut Buns (Cocktail Buns)

35 comments
Chicken Liver with Onion and Pepper (爆炒鸡肝)

48 comments
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

13 comments
Easy Salt Baked Chicken (简易盐焗鸡)

28 comments
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)

3 comments
Chinese Hot Dog Buns

6 comments
Vegetable Chow Fun (蔬菜炒河粉)

5 comments
Easy Candied Walnuts with Spice

11 comments
Salt and Pepper Tofu (椒盐豆腐)

26 comments
Shrimp Pad Thai

4 comments
Vegetarian Kimbap

3 comments
Vegetarian Mapo Tofu

20 comments
Kimchi Omurice

2 comments
Vegan Wonton Soup

4 comments
Sichuan Shrimp Stir Fry

9 comments
Braised Chestnut Chicken (板栗炖鸡)

15 comments
Seafood Chow Mein (海鲜炒面)
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

1 comment
Crispy Fried Pumpkin with Salted Egg Yolk

3 comments
Beef with Bitter Melon (苦瓜炒牛肉)

8 comments
Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)

8 comments
Chinese Egg Cake (鸡蛋糕)

16 comments
The Ultimate Guide to Making Douhua (Tofu Pudding)

57 comments
Drunken Chicken (醉鸡)

3 comments
Winter Melon Stir Fry (虾皮炒冬瓜)
Sichuan Hot Pot Soup Base (川式清油火锅底料)

18 comments
Home Style Tofu (家常豆腐)

27 comments
Lu Rou Fan (Taiwanses Pork Rice Bowl)

11 comments
Sundubu Jjigae (Korean Soft Tofu Stew)

5 comments