Salt and Pepper Squid | Calamari | Deep Fried | Asian | Chinese | Seafood | Appetizer | Restaurant Style | Basil | Recipe

Salt and Pepper Squid (椒盐鱿鱼)

Crispy Chinese Duck Breast | Peking | Roast | Crispy | How to Cook | Recipes | Fine Dining | Seared | Roasted | Dinner | Party | Marinade | Baked | Easy | Asian | Chinese | Thanksgiving | Christmas | Easter | Holiday

Crispy Chinese Duck Breast

Homemade Dan Dan noodles

Dan Dan Noodles (担担面)

Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

Turn your Thanksgiving leftovers of mashed potatoes and turkey into this classic Chinese dim sum dish – really easy!

Thanksgiving Leftover Curry Puffs (咖喱角)

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

Chinese Beef Dumplings

This recipe does not require you to deep fry, pre-cook the filling, and is so easy to get ready.

Cheesy Shrimp Baked Spring Rolls

Everything you need to know about making dumpling dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.

How to Make Steamed Dumplings from Scratch

Tomato Beef Wonton - These wontons are filled with fresh herbs, juicy tomatoes, and beef, creating a rich and moist texture, and they’re served in a refreshing tomato egg drop soup.

Tomato Beef Wonton

Carrot Dumplings - An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling.

Carrot Dumplings

Cantonese Wonton Noodle Soup (港式云吞面) Recipe + Video - You can make a hearty bowl of wonton noodle soup at home, and it’ll be even better than in a Chinese restaurant!

Cantonese Wonton Noodle Soup (港式云吞面)

Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子) - Fun to cook and great tasting! | omnivorescookbook.com

Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

Mom’s best duck pancakes (春饼, mandarin pancakes) - Learn the secrets to cooking paper-thin duck pancakes that are moist, light, and tender! | omnivorescookbook.com

Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

Cantonese Broccoli with Oyster Sauce

Cantonese Chicken Egg Roll (广式鸡肉春卷)

Nutty steamed buns - The buns are stuffed with sesame paste and sugar, then steamed until fluffy and light. A simple and tasty side or snack | omnivorescookbook.com

Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

Chinese BBQ sticky rice cake - A fun way to enjoy leftover BBQ! The green cake is made with kale, creating a refreshing flavor that goes well with the savory filling. | omnivorescookbook.com

Chinese BBQ Sticky Rice Cake

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | omnivorescookbook.com

Zongzi with Red Bean Paste (Sticky Rice Dumplings)

Homemade lamb dumplings

Mom’s Best Lamb Dumplings

Water boiled Chinese dumplings

How to Make Chinese Dumplings from Scratch

Sweet and Sour Pork Ribs | omnivorescookbook.com

Sweet and Sour Ribs (糖醋小排)

Addictive Kimchi Pork Steamed Buns

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom | omnivorescookbook.com

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

Omnivore's Cookbook: Make Chinese Cooking Easy
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