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Omnivore's Cookbook

Omnivore's Cookbook

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Beef

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Thai Beef Salad

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Beef Pan-Fried Noodles

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Yaka Mein (Beef Noodle Soup)

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Korean Instant Pot Short Ribs (Galbi Jjim)

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Instant Pot Braised Beef (Chinese-Style)

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Chinese Chili (Sichuan Style)

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Beef Rendang

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Japchae (Korean Sweet Potato Noodles)

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Ginger Beef Stir Fry

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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

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Instant Pot Bolognese (Hong Kong Style, 港式肉酱意粉)

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Easy Beef Fried Rice (牛肉炒饭)

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Easy Fried Udon (Yaki Udon)

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Korean Army Stew (Budae Jjigae)

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Chinese Beef Stew with Potatoes (土豆炖牛肉)

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Pressure Cooker Oxtail Soup (An Instant Pot Recipe)

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Real-Deal Szechuan Beef Stir Fry

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Ground Beef Stir Fry with Celery

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Easy Beef Satay (沙嗲牛肉)

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Chinese Beef Chow Mein (牛肉炒面)

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Mongolian Beef (Without Using a Wok)

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Orange Beef (Crispy Beef Using Cheap Cut)

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Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

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Pressure Cooker Curry Beef Stew (An Instant Pot Recipe)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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