Vegan and Plant-Based Chinese Recipes

Chinese Vegetarian Noodle Soup (中式素汤面)

8 comments
Detox Herbal Vegetable Broth

5 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

57 comments
Vegetarian Hot and Sour Soup

23 comments
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

31 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

49 comments
Homemade Kung Pao Sauce

26 comments
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

21 comments
Homemade Scallion Oil

3 comments
Homemade Black Bean Sauce

90 comments
Homemade General Tso Sauce

18 comments
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

58 comments
Homemade Five Spice Powder

18 comments
Oven Roasted Green Beans with Garlic Soy Glaze

19 comments
Miso Glazed Carrots

7 comments
How to Make Steamed Dumplings from Scratch

35 comments
Chinese 4-Ingredient Fried Cabbage

41 comments
10 Easy Protein Shake Recipes You Can Make Without a Blender

7 comments
Easy Swiss Chard Stir Fry

12 comments
Hoisin Roasted Asparagus

13 comments
Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

19 comments
Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

11 comments
Quinoa Sesame Brittle (芝麻糖)

23 comments
Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

28 comments