Sichuan Cuisine Food

La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

28 comments
Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)

16 comments
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

13 comments
Baked Sichuan Chicken Wings

25 comments
Vegetarian Mapo Tofu (Vegan)

20 comments
Sichuan Shrimp Stir Fry

9 comments
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)

21 comments
Sichuan Hot Pot Soup Base (川式清油火锅底料)

16 comments
Kung Pao Cauliflower (宫保菜花)

32 comments
Mapo Eggplant (麻婆茄子)

29 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Chinese Chili (Sichuan Style)

12 comments
Sichuan Roasted Whole Chicken

10 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Chinese Bang Bang Chicken (棒棒鸡)

44 comments
Ginger Beef Stir Fry

24 comments
The Best Sichuan Recipes

4 comments
Chinese Cauliflower Stir Fry (干锅菜花)

21 comments
Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

14 comments
A Basic Guide to Real-Deal Sichuan Cuisine (川菜)

2 comments
Real-Deal Szechuan Beef Stir Fry

44 comments
Chinese Hot Pot Guide (火锅)

41 comments
Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

13 comments
Real-Deal Kung Pao Tofu (宫爆豆腐)

16 comments