Chinese style hot wings close-up

Chinese Baked Hot Wings

Glazed Chinese meatballs close-up

Instant Pot Meatballs (Chinese Style)

Salt and pepper shrimp close-up

Salt and Pepper Shrimp (椒盐虾)

Crispy marinated tofu in a plate

Crispy Marinated Tofu

Sichuan pickled cabbage close-up

Chinese Pickled Cabbage (A Quick Pickle Recipe)

Sichuan-style shredded chicken in red oil close-up

Chinese Bang Bang Chicken (棒棒鸡)

Chinese chive pockets cut open revealing the filling

Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)

Homemade salt and pepper chicken served in a tray

Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)

Cooked vegan dumplings close up

Homemade Vegan Dumplings (素菜锅贴)

Fried Chinese egg rolls on cooling rack

How to Make Chinese Egg Rolls

Spam musubi close up

Barter-Worthy Spam Musubi

Century egg with tofu salad garnished with green onions

Tofu with Century Egg Salad (皮蛋豆腐)

Beef satay served with peanut sauce and cilantro

Easy Beef Satay (沙嗲牛肉)

Instant pot shredded chicken lettuce wrap with Sriracha sauce and green onion on the side

Instant Pot Shredded Chicken Lettuce Wrap

A bowl of crispy coconut shrimp served with sweet chili sauce and lemon

Crispy Baked Coconut Shrimp

Chinese chicken noodle salad served in small bowls with chili oil on the side

Chicken Noodle Salad with Garlicky, Nutty and Spicy Sauce

Picking a piece of beef brisket from Fu Qi Fei Pian plate

Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

Fried shrimp served in plate with parchment paper with chopped cilantro and sauce on the side

3-Ingredient Fried Shrimp

Baked honey soy chicken wings on parchment lined baking sheet

Honey Soy Oven Baked Chicken Wings (蜂蜜鸡翅)

Three pork belly buns on marble serving board

Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

Chinese turnip cakes with dipping sauces

Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. It’s a perfect party food to make in advance and serve later.

How to Make Shumai (烧麦, Steamed Dumplings)

Omnivore's Cookbook: Make Chinese Cooking Easy
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