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Omnivore's Cookbook

Omnivore's Cookbook

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Appetizer

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Easy Chinese Cucumber Salad (拍黄瓜)

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Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)

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Chinese Seaweed Salad (凉拌海带丝)

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Homemade Vegan Dumplings (素菜锅贴)

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How to Make Chinese Egg Rolls

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Barter-Worthy Spam Musubi

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Tofu with Century Egg Salad (皮蛋豆腐)

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Easy Beef Satay (沙嗲牛肉)

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Instant Pot Shredded Chicken Lettuce Wrap

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Crispy Baked Coconut Shrimp

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Chicken Noodle Salad with Garlicky, Nutty and Spicy Sauce

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Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

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3-Ingredient Fried Shrimp

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Honey Soy Oven Baked Chicken Wings (蜂蜜鸡翅)

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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

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How to Make Shumai (烧麦, Steamed Dumplings)

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Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面)

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Top 10 Chinese Dumpling Recipes for Chinese New Year

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Baked Crispy Tofu Nugget

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Real-Deal Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken)

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Sichuan Spicy Wonton in Red Oil (红油抄手)

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Nepali Momos with Spinach and Ricotta

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Thai Fish Cakes

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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