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Omnivore's Cookbook

Omnivore's Cookbook

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Appetizer

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Chinese Sliced Tofu Salad (凉拌豆腐丝)

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Chicken Spring Rolls with Peanut Sauce

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Low-Sugar Kettle Corn (That Tastes Better Than Caramel Corn)

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Crispy Tofu with Garlic Sauce (without Deep-Frying)

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Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

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Salt and Pepper Squid (椒盐鱿鱼)

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Cheesy BBQ Sausage Bites & Grilling Party Platter

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The Ultimate Crudité Platter Guide

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Dan Dan Noodles (担担面)

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Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

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Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!) + GIVEAWAY

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Easy Chicken Lettuce Wrap

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Thanksgiving Leftover Curry Puffs (咖喱角)

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Cheesy Shrimp Baked Spring Rolls

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Xinjiang Lamb Skewers (新疆烤串, chuar)

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Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

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Honey Soy Chicken Wings (蜂蜜烤翅)

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Carrot Dumplings

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Chinese Lemon Chicken Wings

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Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

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Wood Ear Mushroom Salad (凉拌木耳)

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Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

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Cantonese Chicken Egg Roll (广式鸡肉春卷)

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Thai Shrimp Pancakes

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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