Chinese Vegetarian Recipes

Chinese 4-Ingredient Fried Cabbage

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10 Easy Protein Shake Recipes You Can Make Without a Blender

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Easy Swiss Chard Stir Fry

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Hoisin Roasted Asparagus

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Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

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Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

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Carrot Dumplings

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Quinoa Sesame Brittle (芝麻糖)

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Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

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Moo Shu Vegetables

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Gluten-Free Almond Cake with Dates

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Stir Fried Corn with Pine Nuts (松仁玉米)

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Cantonese Broccoli with Oyster Sauce

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Fresh Homemade Noodles (手擀面)

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Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

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Mom’s Best Honey Lemon Tea

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Crispy Bing Bread (家常饼)

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Simple Millet Porridge (小米粥)

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Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

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Homemade Hoisin Sauce

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Yunnan Style Pineapple Rice (菠萝饭)

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Chinese Eggplant with Garlic Sauce (红烧茄子)

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Teriyaki King Oyster Mushroom

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Banana Coconut Mango Smoothie

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