Vegetarian | Vegan adaptable | Soup | Chinese Food

Vegetarian Hot and Sour Soup

Noodles | Chinese Food | Vegan | Gluten Free Adaptable | One Pot

Vegetarian Chow Mein (素菜炒面)

Chinese Sauce | Stir Fry Sauce | Chinese Food | Chinese Recipes | Asian sauce

Homemade Kung Pao Sauce

Seafood | Shrimp | Sichuan Food | Chinese Takeout | Chinese Recipe

Kung Pao Shrimp (宫爆虾球)

One of the most versatile Chinese sauces that goes well with almost any ingredients, and suitable for stir frying, baking, grilling, and steaming. {GF, paleo, vegan}

Homemade Black Bean Sauce

General Tso’s Tofu over rice

General Tso’s Tofu (Better Than Takeout)

Learn this one secret ingredient to make the best General Tso sauce that you will want to pour on everything!

Homemade General Tso Sauce

Homemade Orange Sauce | Gluten-Free | Vegetarian | vegan | Chinese Recipe | Sauce | Stir Fry

Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

Orange chicken close up

Chinese Orange Chicken (Crispy Chicken without Deep Frying)

Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.

Chinese Egg Drop Soup

Easy Chicken Lettuce Wrap

Easy Chicken Lettuce Wrap

The only Egg Foo Young recipe you need. You can fill your omelet with any fillings you prefer and create a restaurant-style dish in your own kitchen!

Shrimp Egg Foo Young (鲜虾芙蓉蛋)

Learn all the tricks to make the best moo goo gai pan that is way better than takeout.

Moo Goo Gai Pan (蘑菇鸡片)

These fried noodles are loaded with vegetables, and burst with flavor. It’s a quick and healthy one-pot meal you can prep and cook in 20 minutes.

Shrimp Chow Mein

The tender pork, crisp vegetables, crunchy mushrooms, and creamy eggs are brought together by a simple chicken-stock-based sauce, creating a simple and earthy stir fry with great texture and nutrition.

Real-Deal Moo Shu Pork (木犀肉)

Balanced sweet, sour, numbing, spicy, and savory flavors make for the perfect kung pao chicken. Learn the technique to recreate the authentic flavor for dinner!

Real-Deal Kung Pao Chicken

Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan) - A quick one-bowl meal that you can finish prepping and cooking in 15 minutes.

Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)

Crispy Baked French Fries with Honey Sriracha Dip - Super crunchy and crispy. Only 218 calories per serving. Now you can enjoy french fries guilt-free!

Crispy Baked French Fries with Honey Sriracha Dip

Mom’s best duck pancakes (春饼, mandarin pancakes) - Learn the secrets to cooking paper-thin duck pancakes that are moist, light, and tender! |

Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

Fried noodles close-up

15-Minute Fried Noodles

Fried rice with eggs and green onions

Soy Sauce Fried Rice (酱油炒饭)

Moo Shu Vegetables - A quick and delicious dish that you can serve as a side or enjoy as a main |

Moo Shu Vegetables

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) - A simple and rich black bean sauce with tons of herbs to bring out the best flavor of the chicken |

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

Chinese eggplant with garlic sauce

Chinese Eggplant with Garlic Sauce (红烧茄子)

Omnivore's Cookbook: Make Chinese Cooking Easy
BuzzFeedGood HousekeepingHuffington PostLucky ChowMSNReader's DigestSaveurYahoo! News

FREE 5-Day Chinese Cooking Crash Course

Cooking delicous Chinese food is easier than you think!





Follow us on Facebook