The vast majority of the recipes on this site are cooked on the stovetop, as the stove is the center of the Chinese home kitchen. If you have a particular method in mind – stir-frying, braising, steaming – feel free to browse those sections as well.
And receive the latest recipe updates!
FREE 5-Day Chinese Cooking Crash Course
Cooking delicous Chinese food is easier than you think!
Thank
You!
USE COUPON CODE
WELCOME20
Follow us on Facebook