Stovetop

Braised Chestnut Chicken (板栗炖鸡)

Green Peas Stir Fry

Seafood Chow Mein (海鲜炒面)

Scrambled Eggs with Shrimp (滑蛋虾仁)

Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

Crispy Fried Pumpkin with Salted Egg Yolk

Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)

Spiced Sweet Popcorn

Beef with Bitter Melon (苦瓜炒牛肉)

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)

The Ultimate Guide to Making Douhua (Tofu Pudding)

Drunken Chicken (醉鸡)

Winter Melon Stir Fry (虾皮炒冬瓜)

XO Noodles with Shrimp

Lumpia Shanghai (Filipino Spring Rolls)

Sichuan Hot Pot Soup Base (川式清油火锅底料)

Vegetarian Duck (素鸭) Vegan Holiday Loaf

Easy Sticky Wings with Hot Sauce

Chinese Deviled Eggs

Vegetable Udon Stir Fry (Veggie Yaki Udon)

How to Make Congee (Plain Congee, 白粥)

Honey Garlic Pork Chops

Gua Bao (Taiwanese Pork Belly Buns, 割包)