Modern Chinese Cooking

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Welcome to Omnivore’s Cookbook! Let’s start cooking Chinese food together!

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Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant!

Dim Sum

Turkey dumplings (A Thanksgiving Leftover Recipe) | Turn Thanksgiving leftovers into fancy dim sum using this turkey dumpling recipe. It uses leftover mashed potatoes, turkey, and cranberry sauce to make crispy, hearty, and juicy dumplings that are even better than takeout.

Dumplings

Boiled flat noodles

Noodles

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Takeout

Course

Appetizers

Appetizer

Bakery

Bakery

Breakfast

Breakfast

Desserts

Dessert

Drink

Drink

Main Dish

Main

Salad

Salad

Side

Side

Dietary

Try this truly Chinese-style bok choy soup for a uniquely savory and flavorful way to enjoy more vegetables with your dinner. {Gluten-Free, Vegan}

Diabetic-Friendly

Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!

Gluten-Free

Tender juicy chicken bites with crunchy veggies in a rich sauce for a classic Chinese takeout-style chicken chop suey no one can resist! It’s a perfect recipe to use up your leftover vegetables. My blog post includes detailed instructions on how to assemble your own chicken chop suey using different veggies. {Gluten-Free Adaptable}

Low Carb

For a cool and refreshing summer dinner, Thai beef salad gives you robust flavors and a mixture of tender beef and fresh produce for an all-in-one meal. {Gluten-Free}

Non-Dairy

Tofu lettuce wrap close up

Vegan

Authentic Hot and Sour Soup | 20 Quick and Easy Asian Side Dishes

Vegetarian

Cooking Method

Baking Braising Grilling Instant Pot Roasting Slow Cooker Steaming Stir-Frying Stovetop

Ingredient

Szechuan beef stir fry in a pan

Beef

Chinese Mid-Autumn Festival Menu -

Chicken

The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com

Duck

Chinese steamed eggs curd close up

Egg

Easy spicy shrimp stir fry

Fish & Seafood

Xinjiang Lamb Skewer (新疆烤串, chuar) - The real-deal recipe that helps you cook exactly the way Chinese street vendors do. Learn the best practices of choosing cuts, making the marinade, and grilling over charcoal.

Lamb

Honey garlic pork chop

Pork

Close-up of vegan mapo tofu

Tofu

Discover Regional Cuisine

Homemade bolo bao

Cantonese

Chinese savory donuts

Northern

Homemade soup dumplings dripping soup into a spoon

Shanghai

Homemade Dan Dan noodles

Szechuan

The real-deal Chinese cumin lamb stir fry recipe that yields highly addictive results.

Xinjiang

Yunnan Style Pineapple Rice - Gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert | omnivorescookbook.com

Yunnan

Skill-Level

Delicious, fall-off-the-bone tender, and finger-licking good Chinese BBQ ribs are the way to shake things up for the holidays and other special occasions. Plus, they make delightful leftovers if you’re lucky enough to have any left! {Gluten-Free Adaptable}

Beginner

Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) | This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. Cooked with butter, fresh aromatics, and finished up with a drizzle of soy sauce, this hearty stuffing will go well with your regular Thanksgiving dishes while spicing up your dinner party with an exotic touch. {Gluten-Free adaptable}

Intermediate

Water boiled lamb dumplings

Expert

MSN

Reader's Digest

Saveur

Yahoo! News