Vegan and Plant-Based Chinese Recipes

Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

17 comments
Tiger Salad (老虎菜)

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Vegan Wonton Soup

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Tofu Lettuce Wraps

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Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

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The Ultimate Guide to Making Douhua (Tofu Pudding)

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23 Vegan Chinese Recipes for Your Next Holiday Dinner Party

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Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

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Sichuan Hot Pot Soup Base (川式清油火锅底料)

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Vegetarian Duck (素鸭) Vegan Holiday Loaf

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Vegetable Udon Stir Fry (Veggie Yaki Udon)

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How to Make Congee (Plain Congee, 白粥)

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Home Style Tofu (家常豆腐)

27 comments
Homemade Lotus Seed Paste (莲蓉馅)

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Chinese-Style Quick Pickled Shallots

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Kung Pao Cauliflower (宫保菜花)

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Chinese Scallion Pancakes (葱油饼)

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Hot Dry Noodles (热干面)

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Chinese Pickled Peppers (Quick Pickled Pao Jiao)

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Vegan Mango Pudding

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Easy Hand-Pulled Noodles

125 comments
Bok Choy Soup

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How to make soy milk

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Chinese Pickled Cucumber (A Quick Pickle Recipe)

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Fire Roasted Eggplant with Garlic Vinegar Sauce

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Celtuce Leaves Salad (凉拌莴笋叶)

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Black Sesame Soup (黑芝麻糊)

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Bean Sprout Stir Fry

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Vegetable Lo Mein

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Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)

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Chinese Napa Cabbage with Glass Noodles

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Instant Pot Lentil Soup (Chinese Style)

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Instant Pot Black Beans (5-Ingredient, Vegan)

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Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

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Easy Citron Tea (Made with Meyer Lemons)

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Crispy Marinated Tofu

28 comments
Roasted Kabocha Squash Soup

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Chinese BBQ Sauce (叉烧酱)

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Curried Vegan Green Bean Casserole

8 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments