Vegan and Plant-Based Chinese Recipes

Tiger Salad (老虎菜)

12 comments
Vegan Wonton Soup

4 comments
Tofu Lettuce Wraps

14 comments
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

1 comment
The Ultimate Guide to Making Douhua (Tofu Pudding)

57 comments
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

5 comments
Sichuan Hot Pot Soup Base (川式清油火锅底料)

18 comments
Vegetarian Duck (素鸭) Vegan Holiday Loaf

12 comments
Vegetable Udon Stir Fry (Veggie Yaki Udon)

5 comments
How to Make Congee (Plain Congee, 白粥)

15 comments
Home Style Tofu (家常豆腐)

27 comments
Homemade Lotus Seed Paste (莲蓉馅)

14 comments
Chinese-Style Quick Pickled Shallots

5 comments
Kung Pao Cauliflower (宫保菜花)

32 comments
Chinese Scallion Pancakes (葱油饼)

186 comments
Hot Dry Noodles (热干面)

4 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Vegan Mango Pudding

9 comments
Easy Hand-Pulled Noodles

125 comments
Bok Choy Soup

12 comments
Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments
Fire Roasted Eggplant with Garlic Vinegar Sauce

8 comments
Celtuce Leaves Salad (凉拌莴笋叶)

2 comments
Black Sesame Soup (黑芝麻糊)

11 comments
Bean Sprout Stir Fry

39 comments
Vegetable Lo Mein

19 comments
Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)

19 comments
Chinese Napa Cabbage with Glass Noodles

31 comments
Instant Pot Lentil Soup (Chinese Style)

14 comments
Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

10 comments
Easy Citron Tea (Made with Meyer Lemons)

9 comments
Crispy Marinated Tofu

28 comments
Roasted Kabocha Squash Soup

18 comments
Chinese BBQ Sauce (叉烧酱)

18 comments
Curried Vegan Green Bean Casserole

8 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Easy Chinese Cucumber Salad (拍黄瓜)

84 comments
Chinese Cauliflower Stir Fry (干锅菜花)

21 comments
Stir Fried Water Spinach – Two Ways

5 comments
Chinese Seaweed Salad (凉拌海带丝)

1 comment