Vegan and Plant-Based Chinese Recipes

Stir Fried Corn with Pine Nuts (松仁玉米)

10 comments
Fresh Homemade Noodles (手擀面)

34 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

6 comments
Crispy Bing Bread (家常饼)

32 comments
Simple Millet Porridge (小米粥)

25 comments
Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

23 comments
Yunnan Style Pineapple Rice (菠萝饭)

19 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)

407 comments
Teriyaki King Oyster Mushroom

43 comments
Banana Coconut Mango Smoothie

10 comments
Zongzi with Red Bean Paste (Sticky Rice Dumplings)

16 comments
Hawthorn Berry Juice (红果捞)

20 comments
Four-Ingredient Okra Stir-fry

26 comments
Stir Fried Lotus Root with Pepper

9 comments
Honey Lotus Root with Sticky Rice (糯米藕)

18 comments
Golden Needle Mushroom Salad (凉拌金针菇)

15 comments
Green Onion Tofu Salad (小葱拌豆腐)

4 comments
Chinese Style Potato Salad

35 comments
Sticky Rice Cake with Red Bean Paste

78 comments
How to Make Red Bean Paste (红豆沙馅)

40 comments
Green Beans with Spicy Peanut Sauce

23 comments
Stir-Fried Snow Peas and Water Chestnuts

2 comments
Homemade Thin Pizza Crust

1 comment
Chinese-Style Arrabiata Pasta (Two Ways)

1 comment