Modern Chinese Recipes

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Chinese Stovetop Recipes

The vast majority of the recipes on this site are cooked on the stovetop, as the stove is the center of the Chinese home kitchen. If you have a particular method in mind – stir-frying, braising, steaming – feel free to browse those sections as well.

Garlic Shrimp and Broccoli should be added to your weekday dinner menu because it’s so easy and fast to cook and is loaded with nutrition. {Gluten-Free adaptable}

Garlic Shrimp and Broccoli

Chinese Flavored Sweet Soy Sauce (复制酱油) - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic.

Chinese Flavored Sweet Soy Sauce (复制酱油)

Cabbage Rolls with Tomato and Sumac Sauce (Lahana Sarması) - A lighter and more flavorful version of cabbage rolls with a rich and complex sauce. It is the most comforting dish for wintertime. {Gluten-Free}

Cabbage Rolls with Tomato and Sumac Sauce (Lahana Sarması)

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. {Gluten Free Adaptable}

Black Pepper Steak (黑椒牛柳)

Asian Braised Pork Ribs (红烧排骨) - An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. {Gluten Free Adaptable}

Mom’s Best Braised Pork Ribs

Nepali Momos with Spinach and Ricotta - An easy dim sum appetizer that you can make in your own kitchen and impress your guests with at the dinner party! {Vegetarian}

Nepali Momos with Spinach and Ricotta

Mushroom kale pasta with garlic sauce - A quick and easy dish that gives you the satisfaction of fried noodles using five ingredients that you can get at any grocery store. {Vegan, Gluten Free adaptable}

Mushroom Kale Pasta with Garlic Sauce

This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. Even better, now you can cook restaurant-style fried noodles in your home kitchen with a flat skillet! {Gluten-Free Adaptable}

Real-Deal Beef Chow Fun (干炒牛河)

Tinutuan (Indonesian pumpkin porridge) is fragrant, hearty, and loaded with nutrition. It’s the perfect side dish to warm your body and heart as the weather gets cooler. {Gluten-Free, Vegetarian}

Lemongrass Pumpkin Porridge (Tinutuan) & Market in Indonesia

Korean Beef Bulgogi Bowl (Perfect for Meal-Prep) | Steak | Recipe | Fall | Acorn Squash | Coleslaw | Asian

Korean Beef Bulgogi Bowl (Perfect for Meal-Prep)

Sweet and Sour Chicken | No Deep Fry Required | Crispy | Takeout | Chinese | Stir Fry | Easy | Sauce |

Sweet and Sour Chicken (Without Deep-Frying)

Creamy Red Bean Popsicles | Asian | Chinese | Sweets | Dessert | Healthy | Three Ingredient | Easy |

Creamy Red Bean Popsicles (红豆冰棍)

Thai Fish Cakes (Tod Mun Pla) | Asian | Appetizer | Main | Easy | Recipe |

Thai Fish Cakes

Vegetarian Pho Noodle Soup | Gluten-Free | Vegetarian | Vegan | Vegetables | Vietnamese | Recipe | Asian

Vegetarian Pho Noodle Soup

Twice Cooked Pork (回锅肉) & A Sauce Recipe | Asian | Chinese | Stir Fry | Spicy | Sichuan | Vegetables

Twice Cooked Pork (回锅肉) & A Sauce Recipe

Easy Vegetarian Lentil Stew | recipes | gluten-free | vegan | curry | side dish | main dish |

Easy Vegetarian Lentil Stew

Low-Sugar Kettle Corn (That Tastes Better Than Caramel Corn) | snack | recipes | sweet | gluten free | vegan | vegetarian | homemade | movies | how to make | popcorn | stovetop | healthy |

Low-Sugar Kettle Corn (That Tastes Better Than Caramel Corn)

Kung Pao Pastrami (A Mission Chinese Recipe) | beef | Chinese food | recipe | Szechuan | Sichuan | spicy | hot | stir fry | main | takeout | restaurant | vegetables |

Kung Pao Pastrami (A Mission Chinese Recipe)

Stir Fried Choy Sum with Dried Shrimps | Vegetables | Chinese | Recipes | Dim Sum | Stir Fry | Green | Gluten Free | Choi Sum | Yau Choi

Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) | Dim Sum | Chinese | Recipes | Steamed | Chinese New Year | Appetizer | Pork | Party | Easy | Homemade | Sauce | How to Make

Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

Salt and Pepper Squid | Calamari | Deep Fried | Asian | Chinese | Seafood | Appetizer | Restaurant Style | Basil | Recipe

Salt and Pepper Squid (椒盐鱿鱼)

Potato Fried Rice | Easy | Potato | Recipes | Chinese | Asian | Healthy | With Egg | Ham | Pork | Bacon | Better Than Take Out | Simple | How to Make | Stir Fry

Potato Fried Rice (土豆炒饭)

Homemade Dan Dan noodles

Dan Dan Noodles (担担面)

How to Make Chili Oil (辣椒油) | Chinese Chili Oil | Gluten-Free | Vegan | Vegetarian | Condiment | Chinese Food | Chinese Recipes | Asian Food

How to Make Chili Oil (辣椒油)

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