These spicy chicken noodles feature a super rich broth with juicy chicken. Learn to use the steam braising skill to cook a very flavorful chicken in much less time! | omnivorescookbook.com

Spicy Chicken Noodle Soup (黄焖鸡面)

This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no further!| omnivorescookbook.com

The Best Cantonese Roast Chicken (广式烧鸡)

Chinese Corn Soup (鸡蛋玉米羹)

Chinese Corn Soup (鸡蛋玉米羹)

Crispy Bing Bread (家常饼) - Crispy surface, creamy texture, as light as puff pastry! | omnivorescookbook.com

Crispy Bing Bread (家常饼)

Millet Porridge (小米粥) - an easy, comforting, and versatile side that takes only 30 minutes to make | omnivorescookbook.com

Simple Millet Porridge (小米粥)

Nutty steamed buns - The buns are stuffed with sesame paste and sugar, then steamed until fluffy and light. A simple and tasty side or snack | omnivorescookbook.com

Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

Chinese lion's head meatballs

Chinese Lion’s Head Pork Meatballs (狮子头)

Braised Crispy Tofu with Shrimp - Learn the single trick to creating the most flavorful tofu ever! | omnivorescookbook.com

Braised Tofu with Shrimp

Braised Pork Shank with Black Beans - an easy one-dish meal that requires very little active cooking time and ensures the best flavor. | omnivorescookbook.com

Braised Pork Shank with Black Beans

Chinese eggplant with garlic sauce

Chinese Eggplant with Garlic Sauce (红烧茄子)

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | omnivorescookbook.com

Zongzi with Red Bean Paste (Sticky Rice Dumplings)

Homemade lamb dumplings

Mom’s Best Lamb Dumplings

Water boiled Chinese dumplings

How to Make Chinese Dumplings from Scratch

Hawthorn Berry Juice - a healthy and delicious treat in the winter. The juice is so rich, sweet, and fruity in flavor | omnivorescookbook.com

Hawthorn Berry Juice (红果捞)

Lotus Root Soup With Pork Ribs (排骨莲藕汤) | omnivorescookbook.com

Lotus Root Soup With Pork Ribs (排骨莲藕汤)

Lanzhou Beef Noodles | omnivorescookbook.com

Lanzhou Beef Noodles (兰州拉面)

Tomato Noodle Soup - The Ultimate Comfort Food | omnivorescookbook.com

Tomato Noodle Soup – The Ultimate Comfort Food

Stir Fried Lotus Root with Pepper | omnivorescookbook.com

Stir Fried Lotus Root with Pepper

Golden Needle Mushroom Salad | omnivorescookbook.com

Golden Needle Mushroom Salad (凉拌金针菇)

Green Onion Tofu Salad | omnivorescookbook.com

Green Onion Tofu Salad (小葱拌豆腐)

Addictive Kimchi Pork Steamed Buns

Braised Chicken with Mushroom (小鸡炖蘑菇) | omnivorescookbook.com

Mom’s Best Braised Chicken with Mushrooms (小鸡炖蘑菇)

Chinese Spinach and Peanut Salad | omnivorescookbook.com

Chinese Spinach and Peanut Salad (老醋菠菜花生)

Egg and Green Onion Crepe | omnivorescookbook.com

Egg and Green Onion Crepe

Omnivore's Cookbook: Make Chinese Cooking Easy
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