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Omnivore's Cookbook

Omnivore's Cookbook

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Grilling

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30-Minute Salmon Noodle Bowl with Coleslaw

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Easy Beef Satay (沙嗲牛肉)

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Cheesy BBQ Sausage Bites & Grilling Party Platter

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Xinjiang Cumin Lamb Burger

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Thai-Style Grilled Chile Salsa (Nam Prik Num)

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Pineapple Marinated Flank Steak

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Chinese Grilled Potato

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How to Host a Chinese BBQ Party

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Xinjiang Lamb Skewers (新疆烤串, chuar)

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Hoisin Roasted Asparagus

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Macanese Pork Chop Bun (猪扒包)

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18 Must-Try Asian Grilling and BBQ Recipes

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Honey Soy Chicken Wings (蜂蜜烤翅)

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Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

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Grilled Chicken Breast with Black Bean Sauce

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Grilled Five Spice Chicken

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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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