Chinese Lemon Chicken Wings - Create super crispy chicken in the oven in the shortest time, then serve the wings with the most scrumptious lemon sauce.

Chinese Lemon Chicken Wings

Crispy Baked French Fries with Honey Sriracha Dip - Super crunchy and crispy. Only 218 calories per serving. Now you can enjoy french fries guilt-free!

Crispy Baked French Fries with Honey Sriracha Dip

Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子) - Fun to cook and great tasting! | omnivorescookbook.com

Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

Crispy Chicken without Deep-Frying (香酥鸡) - This recipe offers a new approach to creating crispy and flavorful fried chicken on the stovetop using the minimum amount of oil. | omnivorescookbook.com

Crispy Chicken without Deep-Frying (香酥鸡)

Quinoa Sesame Brittle - Only 150 calories per serving, full of nutrition, and just 10 minutes active cooking time. | omnivorescookbook.com

Quinoa Sesame Brittle (芝麻糖)

Fried noodles close-up

15-Minute Fried Noodles

Pan Seared Duck Breast with Persimmon Grapefruit Sauce - With this combination you can create a luxurious fine dining experience in just 30 minutes | omnivorescookbook.com

Pan Seared Duck Breast with Persimmon Grapefruit Sauce

Almond Cake with Dates - The cake is gluten free and requires no leavening agent, yet the cake turns out so moist and crumbly | omnivorescookbook.com

Gluten-Free Almond Cake with Dates

Chinese Chicken Stock From Leftover Bones - This recipe shares the secrets to making the richest Chinese chicken stock at the lowest cost. | omnivorescookbook.com

Chinese Chicken Stock From Leftover Bones (高汤)

Stir Fried Corn with Pine Nuts (松仁玉米) - The sweet corn kernels, pine nuts, cucumber, and carrot are lightly seasoned with green onion, salt, and sugar. Every ingredient comes together to create a hearty meal that is nutty and sweet | omnivorescookbook.com

Stir Fried Corn with Pine Nuts (松仁玉米)

Asian beef stock - A great fundamental element for making Asian noodle dishes, such as Taiwan beef noodle soup and Vietnamese beef pho | omnivorescookbook.com

Asian Beef Stock

Crispy Salmon with Ginger Soy Sauce - This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Isn’t it perfect? | omnivorescookbook.com

Crispy Salmon with Ginger Soy Sauce

Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup) - This syrup can be used for making traditional Cantonese mooncakes and other Chinese desserts | omnivorescookbook.com

Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)

Chinese Corn Soup (鸡蛋玉米羹)

Chinese Corn Soup (鸡蛋玉米羹)

Baked Three Cup Chicken (三杯鸡) - Cook the best chicken with minimal effort | omnivorescookbook.com

Baked Three Cup Chicken (三杯鸡)

The Best Honey Lemon Tea - This recipe marinates sliced lemons in honey to create a much richer and smoother body. It’s soothing, healing, and so comforting! | omnivorescookbook.com

Mom’s Best Honey Lemon Tea

Thai Shrimp Pancakes

Thai Shrimp Pancakes

Millet Porridge (小米粥) - an easy, comforting, and versatile side that takes only 30 minutes to make | omnivorescookbook.com

Simple Millet Porridge (小米粥)

Chinese BBQ sticky rice cake - A fun way to enjoy leftover BBQ! The green cake is made with kale, creating a refreshing flavor that goes well with the savory filling. | omnivorescookbook.com

Chinese BBQ Sticky Rice Cake

Braised Crispy Tofu with Shrimp - Learn the single trick to creating the most flavorful tofu ever! | omnivorescookbook.com

Braised Tofu with Shrimp

Yunnan Style Pineapple Rice - Gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert | omnivorescookbook.com

Yunnan Style Pineapple Rice (菠萝饭)

Chinese eggplant with garlic sauce

Chinese Eggplant with Garlic Sauce (红烧茄子)

Omnivore's Cookbook: Make Chinese Cooking Easy
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