These Chinese-style walnut cookies feature a crispy and crumbly texture and heavenly walnut aroma.

Chinese Walnut Cookies (核桃酥)

Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.

Chinese Egg Drop Soup

The only Egg Foo Young recipe you need. You can fill your omelet with any fillings you prefer and create a restaurant-style dish in your own kitchen!

Shrimp Egg Foo Young (鲜虾芙蓉蛋)

Learn all the tricks to make the best moo goo gai pan that is way better than takeout.

Moo Goo Gai Pan (蘑菇鸡片)

Chinese Brined Turkey

Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

Make these fall-off-the-bone ribs with a scrumptious BBQ sauce in slow cooker with 15 minutes active cooking time!

Slow Cooker Spare Ribs with Plum Glaze

Turn your Thanksgiving leftovers of mashed potatoes and turkey into this classic Chinese dim sum dish – really easy!

Thanksgiving Leftover Curry Puffs (咖喱角)

Everything you need to know about making dumpling dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.

How to Make Steamed Dumplings from Scratch

Macanese Pork Chop Bun (猪扒包) - A finger-licking tasty sandwich that is easy enough to make for a weekday dinner and fancy enough to serve at a party.

Macanese Pork Chop Bun (猪扒包)

Carrot Dumplings - An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling.

Carrot Dumplings

Cantonese Wonton Noodle Soup (港式云吞面) Recipe + Video - You can make a hearty bowl of wonton noodle soup at home, and it’ll be even better than in a Chinese restaurant!

Cantonese Wonton Noodle Soup (港式云吞面)

Cantonese Broccoli with Oyster Sauce

This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no further!| omnivorescookbook.com

The Best Cantonese Roast Chicken (广式烧鸡)

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) - A simple and rich black bean sauce with tons of herbs to bring out the best flavor of the chicken | omnivorescookbook.com

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

The Ultimate Guide to Traditional Mooncake (传统广式月饼) | omnivorescookbook.com

The Ultimate Guide to Traditional Mooncake (传统广式月饼)

Baked Three Cup Chicken (三杯鸡) - Cook the best chicken with minimal effort | omnivorescookbook.com

Baked Three Cup Chicken (三杯鸡)

Cantonese Chicken Egg Roll (广式鸡肉春卷)

Shacha Chicken Chow Mein - Learn the foolproof method for creating perfect noodles with super tender and moist chicken | omnivorescookbook.com

Shacha Chicken Chow Mein

Chinese BBQ sticky rice cake - A fun way to enjoy leftover BBQ! The green cake is made with kale, creating a refreshing flavor that goes well with the savory filling. | omnivorescookbook.com

Chinese BBQ Sticky Rice Cake

Seafood Congee - the ultimate comfort food | omnivoerscookbook.com

Seafood Congee (海鲜粥)

Omnivore's Cookbook: Make Chinese Cooking Easy
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