Vegan and Plant-Based Chinese Recipes

Sweet and Sour Brussels Sprouts with Plum Sauce

13 comments
Salt and Pepper Tofu (椒盐豆腐)

26 comments
Chinese Vegetable Soup with Tofu – Takeout Style

13 comments
Real Deal Sesame Noodles

62 comments
Vegetarian Mapo Tofu (Vegan)

20 comments
Chrysanthemum Salad

1 comment
Black Pepper Tofu

22 comments
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

17 comments
Tiger Salad (老虎菜)

12 comments
Vegan Wonton Soup

4 comments
Tofu Lettuce Wraps

14 comments
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

1 comment
The Ultimate Guide to Making Douhua (Tofu Pudding)

55 comments
23 Vegan Chinese Recipes for Your Next Holiday Dinner Party

3 comments
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

5 comments
Sichuan Hot Pot Soup Base (川式清油火锅底料)

16 comments
Vegetarian Duck (素鸭) Vegan Holiday Loaf

12 comments
Vegetable Udon Stir Fry (Veggie Yaki Udon)

4 comments
How to Make Congee (Plain Congee, 白粥)

15 comments
Home Style Tofu (家常豆腐)

26 comments
Homemade Lotus Seed Paste (莲蓉馅)

14 comments
Chinese-Style Quick Pickled Shallots

5 comments
Kung Pao Cauliflower (宫保菜花)

32 comments
Chinese Scallion Pancakes (葱油饼)

180 comments