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Chinese Roasting Recipes

Roasting is less common in traditional Chinese food, since most Chinese home kitchens do not have an oven, but it’s a great way to simplify the cooking process to get great texture and flavor while keeping the spirit of the authentic dishes. Favorites of mine include Easy Salt Baked Chicken and Chinese Dry Rub Ribs.

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The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com
Duck de Marietta (The Best Slow Roast Duck)
Chinese BBQ ribs with sauce
Chinese BBQ Ribs
African chicken
African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)
This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no further!| omnivorescookbook.com
The Best Cantonese Roast Chicken (广式烧鸡)
Roasted cauliflower with pepper and peanut coated in sauce
Kung Pao Cauliflower (宫保菜花)
Crispy Chinese Duck Breast | Peking | Roast | Crispy | How to Cook | Recipes | Fine Dining | Seared | Roasted | Dinner | Party | Marinade | Baked | Easy | Asian | Chinese | Thanksgiving | Christmas | Easter | Holiday
Crispy Chinese Duck Breast
Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)
Carved chicken served on rice with Chinese broccoli
One-Pan Chinese Chicken and Rice
Oven roasted Peking chicken whole chicken
Oven Roasted Peking Chicken
Crispy Tofu with Garlic Sauce (without Deep-Frying) | Chinese | recipes | vegan | vegetarian | gluten free | plant based | baked | healthy | easy | Asian
Crispy Tofu with Garlic Sauce (without Deep-Frying)
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