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Chinese Roasting Recipes

Roasting is less common in traditional Chinese food, since most Chinese home kitchens do not have an oven, but it’s a great way to simplify the cooking process to get great texture and flavor while keeping the spirit of the authentic dishes. Favorites of mine include Easy Salt Baked Chicken and Chinese Dry Rub Ribs.

Trending Roasting Recipes

A cross between a roasted chicken and Peking duck, this recipe is for days when you have that craving for peking duck but chicken is all you have to work with. {Gluten-Free adaptable} Craving Peking duck? This recipe for creating chicken in the same style aptly melds roasted chicken…

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Cantonese Roasting Recipes

Chinese BBQ Ribs

31 Reviews

Crispy Chinese Duck Breast

39 Reviews

This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no further!| omnivorescookbook.com

The Best Cantonese Roast Chicken (广式烧鸡)

85 Reviews

Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

28 Reviews

Crispy Tofu with Garlic Sauce (without Deep-Frying)

21 Reviews

African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

43 Reviews

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Homemade soup dumplings dripping soup into a spoon

Homemade Soup Dumplings (Xiao Long Bao)

8 Reviews

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen. Soup dumplings are one of the most memorable dishes I ate during childhood. I grew up in Beijing in the 90s when restaurants from other…

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