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Easy Chinese Fruit Recipes

China has a wide variety of growing zones and its fruits range from Mediterranean (apricots, pomegranates) to tropical (mangoes, pineapples) and fruit is used in sweet and savory dishes alike. Try Pineapple Chicken, Mango Sago, and Honey Lemon Tea.

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The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com
Duck de Marietta (The Best Slow Roast Duck)
Homemade avocado smoothie close up
Avocado Smoothie (3-Ingredient)
Creamy fluffy Asian style strawberry cake
Japanese Strawberry Cake
Pineapple chicken with peppers
Pineapple Chicken
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup) - This syrup can be used for making traditional Cantonese mooncakes and other Chinese desserts | omnivorescookbook.com
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)
Homemade Orange Sauce | Gluten-Free | Vegetarian | vegan | Chinese Recipe | Sauce | Stir Fry
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)
Ham fried rice close-up
Leftover Ham Fried Rice with Pineapple
Traditional Thai mango sticky rice with black sesame seeds topping
Mango Sticky Rice
Chinese Brined Turkey
Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)
The Best Honey Lemon Tea - This recipe marinates sliced lemons in honey to create a much richer and smoother body. It’s soothing, healing, and so comforting! | omnivorescookbook.com
Mom’s Best Honey Lemon Tea
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