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Omnivore's Cookbook

Omnivore's Cookbook

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Fruit

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Vegan Mango Pudding

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Pineapple Chicken

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Korean Instant Pot Short Ribs (Galbi Jjim)

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Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

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Easy Citron Tea (Made with Meyer Lemons)

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Leftover Ham Fried Rice with Pineapple

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Strawberry Thumbprint Cookies

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Asian Pineapple Glazed Ham

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Cranberry Relish with Ginger

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Easy Mango Salad with Lime Dressing

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Easy Pineapple Fried Rice (菠萝炒饭)

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Crispy Baked Coconut Shrimp

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Instant Pot Orange Chicken

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Blueberry Banana Smoothie

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Orange Beef (Crispy Beef Using Cheap Cut)

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Mango Sago (杨枝甘露)

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Chinese Banana Fritters (炸香蕉, fried banana)

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Slow Roast Goose With Black Currant Sauce

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One-Pan Roast Chicken And Vegetables

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Korean Beef Bulgogi Bowl (Perfect for Meal-Prep)

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How to Cook Chinese Bird Nest (燕窝)

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Asian Seafood Pizza (海鲜披萨)

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Easy Orange Pork Chops

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3-Ingredient Roasted Orange Cauliflower

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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