Beginner Chinese Recipes

Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
Palak Paneer Recipe (Spinach Curry with Cheese) & Cooking in an Indian Kitchen

21 comments
Chinese Vegetarian Noodle Soup (中式素汤面)

8 comments
Detox Herbal Vegetable Broth

5 comments
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

31 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

52 comments
Homemade Kung Pao Sauce

26 comments
Homemade General Tso Sauce

18 comments
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

58 comments
Easy Chicken Lettuce Wrap

6 comments
Shrimp Egg Foo Young (鲜虾芙蓉蛋)

19 comments
3-Ingredient Garlic Broccoli Stir Fry

11 comments
Chinese Braised Daikon Radish

35 comments
Restaurant Style Mashed Potatoes

8 comments
Homemade Five Spice Powder

20 comments
Oven Roasted Green Beans with Garlic Soy Glaze

19 comments
Miso Glazed Carrots

7 comments
How to Make Chinese Dumpling Sauce

16 comments
Savory Oatmeal with Chicken and Spinach

4 comments
Pineapple Marinated Flank Steak

11 comments
Chinese 4-Ingredient Fried Cabbage

41 comments
Xinjiang Lamb Skewers (新疆烤串, chuar)

77 comments