Beginner Chinese Recipes

How to Cook Beef Tongue + Two Recipes

41 comments
19 Essential Chinese Ingredients (& Where to Buy Them)

121 comments
Stir Fried Green Beans with Ground Pork (豆角炒肉末)

19 comments
Chinese Chicken Stock From Leftover Bones (高汤)

24 comments
Stir Fried Corn with Pine Nuts (松仁玉米)

10 comments
Cantonese Broccoli with Oyster Sauce

18 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

6 comments
Mom’s Best Honey Lemon Tea

25 comments
Simple Millet Porridge (小米粥)

25 comments
Convert Grams to Cups (without Sifting the Flour)

23 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)

22 comments
Homemade Hoisin Sauce

195 comments
Easy Kung Pao Chicken

31 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)

446 comments
Seafood Congee (海鲜粥)

28 comments
Teriyaki King Oyster Mushroom

44 comments
Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

21 comments
Spicy Beef Stir-Fry with Pepper

13 comments
Hawthorn Berry Juice (红果捞)

21 comments
Green Onion Tofu Salad (小葱拌豆腐)

4 comments
Black Sesame Salad Dressing

11 comments
Egg and Green Onion Crepe

16 comments
Chinese Style Potato Salad

35 comments
How to Make Red Bean Paste (红豆沙馅)

42 comments
Spinach Salad with Mangoes

2 comments
Baked Costa Rican Style Fish with Black Beans and Rice

3 comments
Creamy Chicken Potato Salad