Chinese Vegetarian Recipes

Biang Biang Noodles (Yu Po Mian)

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Chinese Chive and Egg (韭菜炒鸡蛋)
Spicy Cucumber Salad

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Quick Marinated Eggs

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Choy Sum with Garlic Sauce (白灼菜心)

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Pineapple Cake (凤梨酥), A Simplified Version

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Scallion Oil Noodle (葱油拌面)

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Taro Bread

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Chinese Zucchini Pancakes (糊塌子)

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4-Ingredient Yu Choy Stir Fry (清炒菜心)
Black Sesame Chocolate Truffles
Watercress Stir Fry (炒西洋菜)

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Homemade Egg Noodles (鸡蛋面)

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Vegetable Egg Rolls (素春卷)

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Fa Gao (Chinese Prosperity Cake, 发糕)
Chinese Detox Stir Fry

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Chinese Walnut Cookies (核桃酥)

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Black Sesame Babka

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Air Fryer Cauliflower
Red Bean Bread (豆沙包)

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Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)

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Cabbage Glass Noodles Stir Fry

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Mushroom Fried Rice (蘑菇炒饭)

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Broccoli and Mushroom Stir Fry

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Shredded Potato Stir Fry (酸辣土豆丝)

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Coconut Mochi (糯米滋, Lo Mai Chi)

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Chinese Sauteed Potato (Cumin Chili Home Fries)

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Snow Skin Mooncake with Custard Filling (冰皮月饼)

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Chinese-Style Avocado Toast

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Vegetarian Chow Mein (素菜炒面)

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Chinese Zucchini Stir Fry

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How to Make Bubble Tea (Boba Tea, 珍珠奶茶)
5-Ingredient Bitter Melon with Eggs

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Black Rice Pudding with Coconut Milk

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Pan Fried Tofu (脆皮豆腐)

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Matcha Boba Tea
Asparagus Salad with Mushroom, Eggs, and Glass Noodles

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Stir-fried Cauliflower with Tomato Sauce

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Spicy Eggplant Salad (凉拌茄子)

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Summer Vegetable Bibimbap

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