Vegan and Plant-Based Chinese Recipes

How to make soy milk

4 comments
Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments
Fire Roasted Eggplant with Garlic Vinegar Sauce

7 comments
Celtuce Leaves Salad (凉拌莴笋叶)

2 comments
Black Sesame Soup (黑芝麻糊)

10 comments
Bean Sprout Stir Fry

38 comments
Vegetable Lo Mein

19 comments
Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)

19 comments
Chinese Napa Cabbage with Glass Noodles

31 comments
Instant Pot Lentil Soup (Chinese Style)

13 comments
Instant Pot Black Beans (5-Ingredient, Vegan)

5 comments
Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

10 comments
Easy Citron Tea (Made with Meyer Lemons)

9 comments
Crispy Marinated Tofu

28 comments
Roasted Kabocha Squash Soup

17 comments
Chinese BBQ Sauce (叉烧酱)

18 comments
Curried Vegan Green Bean Casserole

8 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Easy Chinese Cucumber Salad (拍黄瓜)

83 comments
Chinese Cauliflower Stir Fry (干锅菜花)

21 comments
Stir Fried Water Spinach – Two Ways

5 comments
Chinese Seaweed Salad (凉拌海带丝)

1 comment
Steamed Eggplant in Nutty Sauce (芝麻酱拌茄子)

20 comments
Vegan Pad Thai

11 comments