Vegan and Plant-Based Chinese Recipes

How to make soy milk

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Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments
Fire Roasted Eggplant with Garlic Vinegar Sauce

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Celtuce Leaves Salad (凉拌莴笋叶)

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Black Sesame Soup (黑芝麻糊)

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Bean Sprout Stir Fry

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Vegetable Lo Mein

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Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)

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Chinese Napa Cabbage with Glass Noodles

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Instant Pot Lentil Soup (Chinese Style)

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Instant Pot Black Beans (5-Ingredient, Vegan)

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Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

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Easy Citron Tea (Made with Meyer Lemons)

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Crispy Marinated Tofu

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Roasted Kabocha Squash Soup

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Chinese BBQ Sauce (叉烧酱)

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Curried Vegan Green Bean Casserole

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Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Easy Chinese Cucumber Salad (拍黄瓜)

83 comments
Chinese Cauliflower Stir Fry (干锅菜花)

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Stir Fried Water Spinach – Two Ways

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Chinese Seaweed Salad (凉拌海带丝)

1 comment
Steamed Eggplant in Nutty Sauce (芝麻酱拌茄子)

20 comments
Vegan Pad Thai

11 comments