Authentic Chinese Recipes

Sichuan Dry Rub Roast Chicken Breast

9 comments
Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

11 comments
Sweet and Sour Chicken (Without Deep-Frying)

134 comments
Creamy Red Bean Popsicles (红豆冰棍)

44 comments
Thai Fish Cakes

36 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

27 comments
Twice Cooked Pork (回锅肉) & A Sauce Recipe

10 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Ginger Creme Brulee

15 comments
Chicken Spring Rolls with Peanut Sauce

7 comments
Easy Vegetarian Lentil Stew

26 comments
Crispy Tofu with Garlic Sauce (without Deep-Frying)

24 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

25 comments
African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

47 comments
How to Cook Chinese Bird Nest (燕窝)

6 comments
Salt and Pepper Squid (椒盐鱿鱼)

9 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Potato Fried Rice (土豆炒饭)

7 comments
Crispy Chinese Duck Breast

39 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
Dan Dan Noodles (担担面)

92 comments
Palak Paneer Recipe (Spinach Curry with Cheese) & Cooking in an Indian Kitchen

21 comments
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

28 comments